Olio e Limone Ristorante

Mixed baby lettuces, grilled eggplant, roasted bell peppers, goat cheese; olio e Limone dressing

Grilled radicchio, endive, eggplant, Portobello mushrooms, prosciutto-wrapped goat cheese, balsamic drizzle

Mixed field greens, tomato wedges; olio e limone dressing

Eggplant souffle with goat cheese center; fresh tomato-basil sauce

Marinated grilled quail, mixed greens, walnuts, gorgonzola cheese, balsamic vinegar

Thinly-sliced raw beef tenderloin, goose liver pate, celery hearts; olio e Limone dressing

Fresh-imported buffalo mozzarella cheese, vine-ripened tomatoes, basil

Endive, radicchio, arugula, asparagus, shaved parmesan cheese; olio e limone dressing

Warm seafood salad (mussels, clams, calamari, shrimp and scallops); lemon-white wine sauce

Italian-style crab cake, arugula & bell pepper sauces; mixed greens

Array of seafood, spicy tomato-garlic broth, toasted country bread

Thinly sliced pears, mixed baby greens, gorgonzola cheese, walnuts; olio e limone dressing

Imported Italian Parma prosciutto; toasted country bread topped with chopped tomatoes, garlic and basil

Marinated imported white Mediterranean anchovy filets, mâche lettuce; olio e limone dressing

High quality organic olives, cold-pressed, unfiltered, fruity, medium-bodied with distinct peppery finish and velvety golden color

Unique specialty blend obtained through the processing of grape must and wine vinegar; refined in wooden casks

Hand-shaped pasta, sausage, tomato, pecorino cheese

Angel hair pasta, fresh tomato, garlic, basil

Wide-ribbon pasta; ragu of tomato, quail, sausage & mushroom

Thin ribbon pasta, leeks, spinach, green beans, parmesan

Ribbon pasta, morel mushrooms, asparagus, cream

Housemade ravioli filled with roasted eggplant & goat cheese; fresh tomato sauce, basil, ricotta salata (aged ricotta cheese)

Pasta twists, pancetta, onion, spicy tomato sauce

Housemade duck ravioli, creamy porcini mushroom sauce

Homemade pasta quills, lamb ragù, pecorino cheese

Housemade spinach & ricotta-filled tortelloni, tomato sauce, fresh sage butter

Spaghetti, fresh dungeness crabmeat, prawn, spicy tomato sauce

Arborio rice, porcini mushrooms, mascarpone cheese

Arborio rice, shrimp, asparagus, lemon, chives

Arborio rice, shrimp, scallops, calamari, squid ink

Fresh fish of the day. A. Q.

Roasted free-range chicken, rosemary potatoes, sauteed spinach

Thinly-pounded sliced chicken breast, prosciutto, fontina cheese, marsala wine

Roasted quails stuffed with sausage; polenta, sicilian ratatouille

Thinly sliced veal cutlets, fresh artichoke hearts, lemon sauce

Pork tenderloin, green peppercorn-mustard sauce, pureed potatoes

Sliced beef tenderloin over thin potato tart, arugula, shaved parmesan, truffle oil

Herb-roasted rib-eye steak, roasted potatoes, vegetables

Grilled veal chop, roasted potatoes, rosemary jus

New Zealand lamb chops, balsamic vinegar reduction sauce