2 sausage patties and 2 eggs.
Eggs, black beans, cheese, salsa, lettuce and avocado.
Grilled fish ask server about type of fish available served with 2 eggs.
Grilled shrimp, salsa fresca, cheese, sour cream, avocado.
Grilled tomatillo salsa served over fresh corn tortilla chips and scrambled eggs.
With lettuce, tomato and cheese.
Spinach, mushrooms, tomato, Swiss cheese.
Slow cooked pork served with salsa and 2 corn or flour tortillas.
Ham, green onions and cheddar jack cheese.
4 pieces of bacon and 2 eggs.
Sliced steak with salsa and 2 corn or flour tortillas.
Carnitas, scrambled eggs, salsa, cheese.
Ham steak grilled and served with 2 eggs.
Potatoes, peppers, spinach, zucchini, mushrooms.
Bacon, potatoes, spinach, mushrooms, onion, cheese.
2 pieces. Milk chocolate melted between the toast.
With fresh fruit or toast.
Grilled shrimp, cabbage, slaw, pineapple, mango, jalapeno and onions wrapped in a flour tortilla then deep fried.
4 Ounces of smoked albacore served on a bed of greens with a chipotle sauce and tortilla chips.
Tossed in avocado vinaigrette, topped with queso fresco.
Shepherd's greens, roasted red potato, tomato and vinaigrette.
Tomato, onion, avocado, Parmesan and vinaigrette.
Slow roasted pork.
Served on a burger bun with cabbage slaw.
Ham and turkey served on Parmesan crusted sourdough.
Served with salad and sticky rice.
Two shrimp skewers served with salad and sticky rice.
Fresh fish pan broiled in a medium hot roasted salsa, served on a bed of rice with black beans.
White fish halibut, snapper or seabass, shrimp, calamari, mussels, leeks, fennel and onion. Served with grilled bread.
Green chili pepper burger + grilled mild chili peppers and grilled red onion.
Blue cheese stuffed burger patty, iceberg lettuce, chopped tomatoes, onions and bacon, drizzled with homemade blue cheese dressing.
Seared medium rare, topped with coleslaw tossed in a wasabi vinaigrette.
Sauteed mushrooms, grilled red onions, lettuce and tomato.
Bacon wrapped and topped with cheddar jack cheese, served with a side of chopped red onions and sweet relish.
Mixed greens, tomato, onion, pickles and sliced avocado.
Lettuce, avocado, cheese and fresh salsa dressing.
2 marinated kabobs with red onions and red peppers.
Burrito with scrambled eggs, black beans, salsa, avocado and cheese.
Lettuce, avocado, cheese and fresh salsa dressing.
Lettuce, avocado, cheese and fresh salsa dressing.
Carnitas, scrambled eggs, salsa and cheese.
With spinach, salsa fresca and mango salsa.
Mussels cooked in garlic, white wine, served with vegetables and grilled bread.
Served with black beans and potatoes. Substitute grilled chicken or fresh fish.
6 grilled shrimp tossed in cilantro pesto and topped with Parmesan cheese, served with vegetables and grilled bread.
Double chicken breast marinated and served with fresh grilled pineapple.
Yellow fin tuna served grilled or seared with spicy seasoning.
Grilled or pan broiled in butter, garlic and seasoning.
White fish halibut, snapper or seabass, shrimp, calamari, mussels, leeks, fennel and onions, served with grilled bread.
Clams cooked in garlic, white wine, served with vegetables and grilled bread.
Steamed in spicy ranchero sauce, served with grilled bread.
6 oz. pub steak with grilled shrimp.
Rich, smooth cheesecake with a slightly tangy, finish, rolled in a flaky pastry tortilla.
Bubbles or no bubbles.