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Always fresh and creative. Server for today's homemade selections
Reggiano cheese, focaccia crouton. White anchovies $2.00, chicken breast $5.00, large bay shrimp $6.00, grilled salmon $8.00
Kenter farms greens, dried cranberries, maytag bleu cheese, walnuts
Half avocado stuffed with large bay shrimp, watercress garnish golden tomato gazpacho
Vine ripe tomato, hot house cucumber, shredded carrot. Choice of dressing. Chicken $6.00, shrimp $6.00, salmon $9.00
Cup of soup and greens or caesar salad
Watercress, red endive, maytag bleu cheese, hazelnuts cider honey vinaigrette grilled chicken breast $5.00
Mixed greens, oranges, almonds, wonton crisps, sesame dressing, cucumber wasabi and ponzu
Watercress, roasted tomato, artichoke, goat cheese spread, nine grain squaw bread mixed green salad or soup
Fresh baked brioche bun, everything on the side, fresh cut skinny fries tillamook sharp cheddar or maytag bleu cheese $2.00
Herb grilled breast, tomato, romaine lettuce, fontina cheese, tarragon aioli, brioche bun, fresh cut skinny fries or green salad.
Baby spinach, tomato, red onion, lemon caper aioli, toasted sourdough fresh cut skinny fries or green salad
Choice of grilled chicken or spicy ground beef, crispy tortilla bowl shredded lettuce, mixed cheese, avocado, tomatoes, salsa, sour cream.
Fresh pasta, marsala sage butter, hazelnuts, reggiano.
Tender braised beef, horseradish cream, fresh cut skinny fries
Salmon, halibut, sea bass and mussels served with grilled sourdough bread
Sour cream gelato
Marsala chocolate sauce and candied pepitas
Caramel bourbon creme anglaise
Horseradish cream, brioche bun
Add cheddar or bleu cheese 2
Saffron butter broth, grilled sourdough
Salsa verde
Blackberry dipping sauce
Always fresh and creative
Butter lettuce, fair hills farms' apples, aged white cheddar cheese, santa ynez walnuts; honey cider vinaigrette
Earthrine farms' baby spinach, blackberries, goat cheese, sliced almonds; blackberry-balsamic vinaigrette
Reggiano cheese, focaccia crouton
Add white anchovies $2.00
Watercress, red endive, crispy pear, and st agur bleu cheese; toasted hazelnuts; reisling vinaigrette
Chilled maine lobster meat, avocado-coriander puree; white basil vinaigrette
Thyme peppercorn grilled, blue cheese risotto, life's a choke farms asparagus; wild mushroom consomme
Served tableside from the fragrant wood plank fingerling potatoes, chanterelle mushrooms, roasted shallots, asparagus; shaved oregon black truffles
Light and crispy potato crust, grilled artichoke, roasted tomato, and maitake mushrooms; delicate saffron herb broth
Vanilla-parsnip puree, braised market greens; bacon blackberry gastric
Caught right off shore salad of watercress, orange, avocado; golden tomato gazpacho
Dijon cream, melted gruyere cheese; rosemary breadcrumbs whipped sierra gold potatoes, green bean bouquet
Petite filet mignon, house made crispy, skinny fries; rich red wine sauce
Vegetarian, truffle essence
Salmon, halibut, sea bass, mussels in a zesty tomato-saffron broth fresh herbs; grilled sourdough.
Fresh pasta; marsala sage butter, hazelnuts, reggiano cheese
Sour cream gelato
Marsala chocolate sauce and candied pepitas
Caramel bourbon creme anglaise