- California
- Santa Barbara
- Verde
Verde
Own this business? Learn more about offering online ordering to your diners.
- 532 State St., Santa Barbara, CA 93101
- Restaurant website
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No cuisines specified
- $$$$$
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Verde
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Salad and Soup
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Soup Du Jour $4.00+
Always fresh and creative. Server for today's homemade selections
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Fresh Crisp Caesar $9.00
Reggiano cheese, focaccia crouton. White anchovies $2.00, chicken breast $5.00, large bay shrimp $6.00, grilled salmon $8.00
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Cranberry Chicken $12.00
Kenter farms greens, dried cranberries, maytag bleu cheese, walnuts
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Avocado and Shrimp $13.00
Half avocado stuffed with large bay shrimp, watercress garnish golden tomato gazpacho
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Kenter Farms' Field Greens $8.00
Vine ripe tomato, hot house cucumber, shredded carrot. Choice of dressing. Chicken $6.00, shrimp $6.00, salmon $9.00
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Soup and Salad Combo $10.00
Cup of soup and greens or caesar salad
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Roasted Pear $11.00
Watercress, red endive, maytag bleu cheese, hazelnuts cider honey vinaigrette grilled chicken breast $5.00
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Seared Ahi Tuna $14.00
Mixed greens, oranges, almonds, wonton crisps, sesame dressing, cucumber wasabi and ponzu
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Sandwiches
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Happy Healthy $10.00
Watercress, roasted tomato, artichoke, goat cheese spread, nine grain squaw bread mixed green salad or soup
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Half Pound Burger $12.00
Fresh baked brioche bun, everything on the side, fresh cut skinny fries tillamook sharp cheddar or maytag bleu cheese $2.00
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Wine Country Chicken $11.00
Herb grilled breast, tomato, romaine lettuce, fontina cheese, tarragon aioli, brioche bun, fresh cut skinny fries or green salad.
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Grilled Salmon Fillet $11.00
Baby spinach, tomato, red onion, lemon caper aioli, toasted sourdough fresh cut skinny fries or green salad
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House Specialties
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La Gringa Tostada Salad $12.00
Choice of grilled chicken or spicy ground beef, crispy tortilla bowl shredded lettuce, mixed cheese, avocado, tomatoes, salsa, sour cream.
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Butternut Squash Ravioli $13.00
Fresh pasta, marsala sage butter, hazelnuts, reggiano.
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Shortrib Sliders $14.00
Tender braised beef, horseradish cream, fresh cut skinny fries
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Gold Coast Seafood Cioppino $11.00
Salmon, halibut, sea bass and mussels served with grilled sourdough bread
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Desserts
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Warm Huckleberry Cobbler $8.00
Sour cream gelato
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Pumpkin Cheesecake $8.00
Marsala chocolate sauce and candied pepitas
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Chocolate And Dried Cherry Bread Pudding $8.00
Caramel bourbon creme anglaise
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Today's Surprise Selection $8.00
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Happy Hour - Appetizers
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Lobster Tacos (2 Soft) $12.00
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Steak Tacos (2 Soft) $6.00
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Surf & Turf Tacos (2 Soft) $9.00
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Short Rib Sliders $9.00
Horseradish cream, brioche bun
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Half Pound Burger $7.00
Add cheddar or bleu cheese 2
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Steamed Hope Ranch Mussels $6.00
Saffron butter broth, grilled sourdough
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Crispy Chicken Empanadas $5.00
Salsa verde
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Brie and Pear En Croute $4.00
Blackberry dipping sauce
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Starters
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Soup Du Jour $5.00
Always fresh and creative
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Soup Du Jour with Entree $3.00
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Turning Leaves Salad $7.00
Butter lettuce, fair hills farms' apples, aged white cheddar cheese, santa ynez walnuts; honey cider vinaigrette
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Turning Leaves Salad with Entree $5.00
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Ojai Valley Salad $7.00
Earthrine farms' baby spinach, blackberries, goat cheese, sliced almonds; blackberry-balsamic vinaigrette
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Ojai Valley Salad with Entree $5.00
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Farmer's Market Caesar $6.00
Reggiano cheese, focaccia crouton
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Farmer's Market Caesar with Entree $4.00
Add white anchovies $2.00
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Red and Gold Beet Carpaccio $9.00
Watercress, red endive, crispy pear, and st agur bleu cheese; toasted hazelnuts; reisling vinaigrette
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Red and Gold Beet Carpaccio with Entree $7.00
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Lobster and Avocado Martini $19.00
Chilled maine lobster meat, avocado-coriander puree; white basil vinaigrette
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Lobster and Avocado Martini with Entree $15.00
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Entrees
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Domestic Kobe Beef Hanger Steak $27.00
Thyme peppercorn grilled, blue cheese risotto, life's a choke farms asparagus; wild mushroom consomme
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Edar Roasted Steelhead Salmon $28.00
Served tableside from the fragrant wood plank fingerling potatoes, chanterelle mushrooms, roasted shallots, asparagus; shaved oregon black truffles
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Fresh Local White Seabass $23.00
Light and crispy potato crust, grilled artichoke, roasted tomato, and maitake mushrooms; delicate saffron herb broth
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Maple Leaf Farms' Muscovy Duck Breast $26.00
Vanilla-parsnip puree, braised market greens; bacon blackberry gastric
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Channel Islands Halibut Filet $21.00
Caught right off shore salad of watercress, orange, avocado; golden tomato gazpacho
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Braised Chicken Gratinee $18.00
Dijon cream, melted gruyere cheese; rosemary breadcrumbs whipped sierra gold potatoes, green bean bouquet
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Casual Plates
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Steak Frittes $21.00
Petite filet mignon, house made crispy, skinny fries; rich red wine sauce
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Wild Mushroom Risotto $15.00
Vegetarian, truffle essence
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Gold Coast Seafood Cioppino $19.00
Salmon, halibut, sea bass, mussels in a zesty tomato-saffron broth fresh herbs; grilled sourdough.
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Delicata Squash Ravioli $17.00
Fresh pasta; marsala sage butter, hazelnuts, reggiano cheese
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Desserts
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Warm Huckleberry Cobbler $8.00
Sour cream gelato
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Pumpkin Cheesecake $8.00
Marsala chocolate sauce and candied pepitas
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Chocolate and Dried Cherry Bread Pudding $8.00
Caramel bourbon creme anglaise
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Today's Surprise Selection $8.00
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Menu for Verde provided by Allmenus.com
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