Our version of the classic made daily and topped with chopped parsley, and oyster crackers.

Diced red and golden beets, with butter lettuce and arugula, roasted almonds, mango, and basil olive oil dressing

Crisp romaine lettuce, with our house-made Caesar dressing, fresh baked croutons, and Parmesan cheese. Add proteins for an additional charge.

Mixed greens and tomatoes in our buttermilk ranch dressing and topped with house croutons.

Our version of the classic made daily and topped with chopped parsley, and oyster crackers.

Mixed greens, sliced strawberries, shaved carrots, mini heirloom tomatoes, candied walnuts, and goat cheese tossed in a strawberry dressing with a hint of garlic.

Lightly breaded and quickly fried, garnished with pacific rim slaw and chipotle aioli.

We take our house french fries and add truffe oil, freshly grated Parmesan cheese, and parsley.

Our wings are tossed in hot sauce.

Certified Angus cut, marinated, and served with sauteed mushrooms

Pineapple, jalapeno, cilantro, cucumber, onion, & avocado

Onion, citrus juice, jalapeno, tomato, & cucumber

Rockfish cured in lemon juice with pico de Gallo salsa, avocado and tortilla chips.

Fresh tuna in citrus sesame ponzu with avocado and seaweed salad. Served with wonton chips.

Cauliflower breaded in panko crumbs, flash fried & tossed in sweet Thai chili sauce.

Fresh maine lobster & macaroni pasta, blended with our three-cheese sauce, and topped with panko breadcrumbs.

Shrimp, octopus, and scallops, mixed with fresh avocado, tomato, jalapeno, and cilantro. Served with saltine crackers

Five jumbo Prawns, rolled in coconut, fried and served with pineapple-cherry dipping sauce.

Crispy fried fish, shrimp, and calamari, with french fries and coleslaw, served with, cocktail sauce and tartar sauce.

Atlantic cod, beer-battered and fried golden brown, served with french fries and coleslaw.

Pacific shrimp, beer-battered and fried golden brown, served with french fries and coleslaw.

Sauteed with black beans, pico de gallo, and garlic. Served on two warm corn tortillas with fresh cabbage and avocado. Topped with our homemade taco sauce.

Sauteed with black beans, pico de gallo, and garlic. Served on two warm corn tortillas with fresh cabbage and avocado. Topped with our homemade taco sauce.

Sauteed with black beans, pico de gallo, and garlic. Served on two warm corn tortillas with fresh cabbage and avocado. Topped with our homemade taco sauce.

1/2 lb. Harris Ranch beef patty grilled with cheddar cheese served with fries, avocado, lettuce, tomato, red onion, and a pickle.

Grilled chicken, pineapple, bacon, mixed greens, and avocado on a brioche bun. served with fries.

Tender chicken and penne pasta in a creamy marinara sauce, and a sprinkle of Parmesan cheese.

8 oz Harris Ranch certified Angus Sirloin , and grilled prawns. Served with garlic-chive mashed potatoes, and market fresh vegetables

Full or half rack, served with French fries, and market fresh vegetables

Airline chicken breast, served with market fresh vegetables, and garlic-chive mashed potatoes

Fresh jumbo prawns sauteed with stir-fry vegetables, roasted peanuts, and teriyaki sauce, and served over a bed of rice.

Five shrimp rolled in sweet coconut and quickly fried, served with pineapple-cherry sauce.

Fresh Maine lobster meat and macaroni pasta, blended with our three-cheese sauce

3 sliders, with cheddar cheese, and coleslaw. Served with house fries

Chicken, Shrimp, and Sausage, sauteed and served over white rice.

Smooth, yet robust aromas of blackberry, black currant, and blueberries are infused with sage, dried herbs, espresso bean, and dark chocolate. Must be 21 to purchase.

Comes with the alluring color of dark plums, this wine features scents of ripe cherries with cocoa, pomace, blueberry, toasted wood and a soft, powdery whiff of old-fashioned lipstick. Must be 21 to purchase.

Black cherries, black raspberries, graphite, peppery herbs, and underbrush notes flow to a medium-bodied, supple, beautifully layered Pinot Noir that has ripe, present tannins, plenty of mid-palate flesh, and remarkable purity. Must be 21 to purchase.

Rich and lush, the palate features flavors of ripe peach and lemon meringue pie, and creamy butter toffee. Must be 21 to purchase.

No oak, light and bright. Aromatics of fresh lemon-lime flower with hints of fresh guava juice. Must be 21 to purchase.

Pale blush in color, this dry Rose is refreshingly clean with notes of strawberry, white raspberries and hints of gardenia and mint. Must be 21 to purchase.

A delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew, and soft floral notes...is very cuisine and cocktail-friendly. Must be 21 to purchase.

Refreshingly dry, slightly sparkling wine made from the Prosecco grape, grown exclusively in Italy's fruitful Veneto region. Must be 21 to purchase.

Yellow Label is adored for its ripe fruit, grape, apple and orange flavor notes. Must be 21 to purchase.

Shrimp, scallops and fresh fish tossed in our marinara cream sauce, sprinkled with Parmesan cheese and garlic bread.

Seasoned and sautéed to perfection, served with white rice and seasonal market vegetables

Grilled to perfection, and basted with citrus butter. Served with seasonal market vegetables, and white rice

Sole filets, lightly dusted in seasoned flour, sauteed in olive oil, and topped with lemon-caper beurre blanc. Served with roasted potatoes, and sauteed spinach.

Local White Sea Bass with a Macadamia nut crust. Served with white rice, sauteed sugar snap peas, and lemon beurre blanc.

Pistachio crusted ahi tuna seared and served with our Thai chili butter sauce. Served with vegetable rice and fried green beans.

Grilled Pacific octopus, with guajillo chili sauce, roasted potatoes, sauteed broccolini, and caper-butter sauce