Holdren's Steaks & Seafood

Grilled prawns served with our regular or sriracha cocktail sauce.

3 homemade crab cakes served with a lemon Dijon crab sauce and rice pilaf.

Roasted garlic, tomatoes, basil and olive oil served on warm crostini and drizzled with balsamic vinaigrette.

Tender rings of calamari are flash fried and served with our famous sweet and spicy dipping sauce.

Artichoke hearts, crab and Parmesan served with baked pita chips.

Hummus topped with sun-dried tomato, basil and garlic. Served with grilled flatbread.

Kobe ground beef mixed together with bleu cheese, mushrooms and horseradish.

Barbeque chicken, tomatoes, bacon, bleu cheese crumbles, avocado and eggs served over mixed greens with honey Dijon dressing.

Wedge of iceberg lettuce, fresh tomato and bacon served with our own creamy bleu cheese dressing.

Blackened chicken, romaine lettuce, avocado, sun-dried tomato, tortilla strips and shaved Parmesan cheese.

A grilled heart of romaine topped with steak bites, red onion, cherry tomatoes, blue cheese crumbles and Parmesan. Served with creamy blue cheese dressing and a balsamic reduction.

Caramelized apples, bleu cheese crumbles and candied walnuts are tossed with mixed greens and honey Dijon dressing.

Barbeque chicken, red onion, black beans, mozzarella cheese, corn, cilantro, jicama and tortilla strips are served over mixed greens with ranch dressing.

Grilled salmon, mango, tomato, carrots, cucumber and mixed greens are served with honey Dijon vinaigrette.

Goat cheese, spinach, red and yellow beets and toasted almonds are tossed with our pomegranate vinaigrette.

Cheese, pico de gallo, sour cream, avocado and tortilla chips over mixed greens with chipotle ranch dressing.

Chicken, corn, onion, cilantro, tomato, avocado, bacon, mozzarella and romaine are chopped and tossed with ranch and Italian dressings.

Blackened ahi, cucumbers, cherry tomatoes, avocado, sesame seeds served over mixed greens with a sesame vinaigrette.

A grilled chicken breast with your choice of pesto sauce with mozzarella cheese, buffalo sauce with bleu cheese or Barbeque sauce with cheddar. Served with lettuce, tomato and onion on a French roll.

A 10 Ounces kobe beef patty is served open face with beef steak tomato, caramelized onions and sauteed mushrooms.

Hot pastrami on a French roll with sauerkraut, melted mozzarella cheese and 1000 Island dressing.

Grilled chicken topped with pineapple, mozzarella, ranch and Italian dressing on a French roll.

Prime rib, crispy onion straws, crispy jalapenos, mozzarella cheese and creamy horseradish on grilled garlic sourdough bread.

Choice of warm turkey or pastrami, melted provolone cheese, lettuce, tomato, mayonnaise, Italian dressing and pepperoncinis on a French roll.

Blackened chicken, lettuce, tomato, onion, avocado, pepper jack cheese and chipotle aioli on grilled garlic sourdough bread.

Topped with melted bleu cheese and spicy onion straws, this is the house favorite!

Blackened halibut, lettuce, tomato, caramelized onions and tartar sauce on grilled sourdough.

Filet mignon steak bites with caesar salad wrapped in a sun-dried tomato flour tortilla.

Sliced prime rib on a French roll with melted Swiss cheese, creamy horseradish and au jus.

Sliced filet mignon topped with our famous rosemary bleu cheese sauce, spicy onion straws, lettuce and tomato served on a ciabatta roll.

Chicken, bacon, lettuce, tomato, avocado and chipotle aioli wrapped in a spinach flour tortilla.

Crispy chicken tossed in buffalo sauce, bleu cheese crumbles, lettuce, tomato and ranch dressing wrapped in a sun-dried tomato tortilla.

Grilled turkey breast topped with avocado, grilled onions and melted Swiss cheese on a French roll.

Prime top sirloin is served open faced with our spicy onion straws and bleu cheese spread.

Tri tip, sauteed onions and bell peppers topped with provolone cheese on a French roll.

Served with cheese, fresh lettuce, tomato and onion.

Choose a half sandwich from the following: grilled chicken sandwich, turkey melt, hot pastrami, philly steak or French dip. Choose either soup, garden salad or caesar salad.

Grilled steak, lettuce and pico de gallo served in soft corn tortillas. Served with tortilla chips or salad.

Grilled halibut, lettuce and chipotle aioli served in soft corn tortillas. Served with tortilla chips or salad.

Your choice of garden salad or caesar salad.

Grilled shrimp, tropical fruit salsa and shredded lettuce served in soft corn tortillas.

Calamari, clams, mussels, shrimp and fish in a spicy tomato sauce with toasted Parmesan crostini.

Beer battered fillets of halibut are quickly fried and served with tartar sauce and fries.

Calamari, prawns and tilapia are fried. Served with tartar sauce, cocktail sauce and fries.

Slow roasted and smothered with our house made Barbeque sauce.

A 14 ounce cut that is both flavorful and tender. Its marbling of fat is perfect for our mesquite grill.

A 14 ounce cut is grilled to your liking and served with mixed vegetables.

Grilled salmon is topped with a tropical fruit salsa and served with mixed vegetables.

One pork chop crusted with pepper jack cheese and panko then served with brandy peppercorn sauce.

Mesquite grilled halibut topped with a citrus beurre blanc and served with sauteed mixed vegetables.

Two filet mignon medallions topped with sauteed mushrooms and bearnaise sauce.

Hand-cut ahi tuna, sliced cucumber and fresh avocado are served with a wasabi aioli and crostinis.

Homemade hummus topped with sun-dried tomato, basil and olive oil. Served with grilled flatbread.

Kobe ground beef mixed together with bleu cheese, mushrooms and horseradish.

Grilled prawns served with our regular or sriracha cocktail sauce.

Steak and melted blue cheese on a bed of French fries with rosemary bleu cheese sauce.

Button mushrooms sauteed in our homemade garlic herb sauce.

Crispy potato skins topped with melted cheese and bacon. Served with ranch and pico de gallo.

Caramelized apples, bleu cheese crumbles and candied walnuts are tossed with mixed greens and honey Dijon dressing.

Prime rib sliders served with au jus, creamy horseradish and spicy onion straws.

Artichoke hearts, crab and Parmesan served with baked pita chips.

Barbeque chicken, tomatoes, bacon, avocado, eggs and bleu cheese crumbles served over mixed greens tossed with honey Dijon dressing.

Tender rings of calamari are flash fried and served with our famous sweet and spicy dipping sauce.

Wedge of iceberg lettuce, tomato, bleu cheese crumbles and bacon. Served with our own creamy bleu cheese dressing.

Roasted garlic, tomatoes, basil and olive oil served on warm crostini and drizzled with balsamic vinaigrette.

Bacon wrapped prawns stuffed with feta cheese and jalapeno topped with sweet chili sauce

Topped with cilantro cream sauce and served with chipotle crab mashed potatoes.

Bacon wrapped prawns stuffed with feta cheese and jalapeno topped with sweet chili sauce.

Goat cheese, spinach, red and yellow beets and toasted almonds are tossed with our pomegranate vinaigrette.

Pan seared and topped with roasted tomatoes, capers and a citrus buerre blanc. Finished off with fresh lemon zest.

A very popular fish due to its great flavor and meaty served with our spicy mustard soy sauce.

Oven roasted and topped with sauteed mushrooms, artichoke hearts and a creamy Dijon sauce.

Sauteed and topped with our citrus caper beurre blanc.

A 10 ounce chicken breast stuffed with ricotta cheese, spinach and crab. Topped with champagne cream sauce.

Shrimp, scallops, clams, mussels, fish, sun-dried tomato, basil and garlic white wine sauce over linguini.

Topped with a teriyaki bourbon glaze.

Calamari, clams, mussels, shrimp and fish in a spicy tomato sauce with toasted Parmesan crostini. The house favorite!

Two skewers with 3 prawns each are bacon wrapped and mesquite grilled with our homemade Barbeque sauce.

Slow roasted, then finished off on the grill and smothered with our homemade Barbeque sauce.

Mesquite grilled and topped with our house made tropical fruit medley.

A 10 ounce breast of chicken is herb crusted served with a gorgonzola cream sauce.

Our prime New York strip topped with a brandy peppercorn reduction.

Herb crusted and served with a red wine demi glaze.

Two center cut chops served with a side of our homemade apple sauce.

The most prized cut of beef. This steak is also great blackened.

One pork chop crusted with pepper jack cheese and panko then topped with a brandy peppercorn sauce.

An 8 Ounces prime top sirloin covered with our famous rosemary bleu cheese reduction. A holdren's favorite.

Our most popular steaks due to their flavor and tenderness.

An 9 ounce steak wrapped in bacon and topped with a mushroom cabernet sauvignon reduction.

A prime 14 Ounces New York strip aged to perfection for the most amount of flavor and texture.

A 14 ounce cut that is both flavorful and tender. Its marbling of fat is perfect for our mesquite grill.

With a New York strip on 1 side and a filet mignon on the other, this famous 21 Ounces steak will not leave you hungry.

Kobe beef from salmon creek farms in Idaho. A 10 Ounces beef patty is served open face with beef steak tomato, caramelized onions and sauteed mushrooms.