Served warm with gorgonzola dip.

Served with chipotle mayo and Barbeque sauce.

Served with carrots, celery and ranch dressing.

With toasted French bread.

Melted cheddar and pepper jack cheese, black beans, jalapenos, black olives, salsa and sour cream.

Breaded and stuffed with goat cheese and bacon.

Chipotle cilantro pesto and Parmesan cheese over grilled polenta.

Pepper jack cheese, roasted peppers, black olives and avocado with salsa and sour cream.

With rosemary aioli and drawn butter.

Served with ranch dressing.

With Chile honey and Barbeque sauce.

White wine, diced tomato, crushed red pepper and Parmesan cheese.

White wine, diced tomato, crushed red pepper and Parmesan cheese.

With gorgonzola cheese.

Tiger prawn topped with ghost Chile paste. Eat at your own risk! The brewhouse is not liable for the repercussions of this pepper.

Tiger prawn topped with habanero paste. Very spicy.

White wine, diced tomato, crushed red pepper and Parmesan cheese.

Red onion, bacon, roasted peppers, capers, feta cheese and champagne vinaigrette.

Pan seared on mixed greens with tomato, red onion, capers, feta cheese and champagne vinaigrette.

Mixed greens, bacon, egg, chicken, avocado, tomato, gorgonzola cheese and balsamic vinaigrette.

Mixed greens with red onion, tomato, capers, roasted peppers, dried cranberries, candied walnuts and champagne vinaigrette.

Mixed greens, red onion and tomato with your choice of dressing.

Pan seared on mixed greens with red onion, tomato, capers, egg, roasted peppers, kalamata olives and sprouts with balsamic vinaigrette.

Bacon, tomato and gorgonzola dressing.

Crisp romaine, garlic croutons, grated Parmesan and anchovies.

Mixed greens, red onion and tomato with your choice of dressing.

Mixed greens with red onion, tomato, toasted almonds served with honey mustard, topped with fried capellini.

Mixed greens, red onion, tomato, candied walnuts, gorgonzola cheese and champagne vinaigrette.

Fettuccine, capellini or penne rigate.

Served on a soft banquette with au jus.

Served on a soft banquette with au jus.

Topped with gorgonzola cheese, lettuce, tomato and pickles.

Grilled with lettuce, tomato and tartar sauce on a brioche bun.

With sauerkraut on a toasted soft baguette.

Melted cheddar cheese with tuna salad on grilled sourdough.

Cooked medium, topped with sauteed mushrooms, pepper jack cheese, lettuce, tomatoes and mustard horseradish sauce on a toasted soft baguette.

Roast turkey, bacon, lettuce, tomato and mayo on toasted sourdough.

10 Ounces all beef patty topped with Barbeque sauce, smoked bacon, cheddar cheese and an onion ring on a brioche bun.

Sliced prime rib, pepper jack cheese, grilled peppers and onions on a toasted soft baguette.

Housemade with fresh veggies, served with rosemary aioli, basil, tomato and avocado on a brioche bun.

Goat cheese, roasted pepper, rosemary aioli, lettuce and tomato on a toasted sourdough.

Served open-faced with horseradish cream sauce, fries and a salad.

Caramelized onion and avocado on grilled sourdough.

Roasted Anaheim chili, pepper jack cheese, rosemary aioli, lettuce and tomato on a brioche bun.

Bacon, lettuce, tomato, avocado and sprouts on toasted wheat.

Roasted garlic, shiitake mushrooms, red wine sauce, served over oven dried tomato spinach risotto.

Soft corn tortillas, served with cabbage, sour cream, avocado, salsa, black beans and tortilla chips.

Sliced, topped with wasabi jalapeno cream sauce and served with asparagus shallot mashed potatoes.

Served with capellini alfredo and raspberry habanero coulis.

Served with mushroom risotto and sauteed asparagus.

Seared rare with wasabi sesame soy sauce over creamy risotto and steamed spinach.

Served with panko crusted onion rings and sauteed seasonal vegetables and shallot mashed potatoes.

With an apricot chipotle glaze and grilled pineapple, served with fresh steamed broccoli and shallot mashed potatoes.

Topped with spinach lemon cream sauce, served with shallot mashed potatoes and asparagus.

Cooked to order with sugar snap peas and shallot mashed potatoes.

Served with sauerkraut, gravy and shallot mashed potatoes.

Topped with gorgonzola sauce and served with rosemary new potatoes and sugar snap peas.

Grilled to order, topped with wild mushrooms and served with sauteed sugar snap peas and shallot mashed potatoes.

With mango salsa, rosemary new potatoes and sugar snap peas.

Served with roast shallot mashed potatoes and steamed broccoli.

Ground lamb with a mix of wild mushrooms, carrots, onions, corn and garlic, topped with crusted roast shallot mashed potatoes, pork loin breaded and pan fried with shallot mashed potatoes and sugar snap peas.

Served with roast shallot mashed potatoes and sugar snap peas.

3 corn tortillas, 2 eggs, black beans, salsa, cheddar cheese and sour cream.

Served with roast shallot mashed potatoes and sugar snap peas.

A 1-2 artichoke, grilled eggplant, sugar snap peas, broccoli, asparagus, mashed potatoes, served with a side salad.

Wild mushrooms, ancho-lime cream and pepper jack cheese served with black beans and corn cake.

4 Ounces cooked tri-tip.

For the vegetarian ca9.

1-2 warm chicken breast cut in strips.

Quarter pound cut in bize size portions.

Dog biscuits on beef gravy.

On whole wheat toast points.