Oak grilled artichoke, roasted garlic aioli.

Classic French finely shaved carrot salad, brunoise shallots, flat-leaf parsley, whole grain mustard, lemon juice, citrus Dijon vinaigrette, pickled shallots, olive oil.

Deviled eggs, lobster tail slices, tobiko caviar, pickled shallots, dill, toasted French baguette, arugula, olive oil.

Snails in the shell, garlic and parsley butter.

Country bacon-wrapped pork paté, pickled shallots, cornichons, whole grain mustard, crostini.

French onion soup.

Frisee, fresh herbs, lardons, diced tomatoes, bacon vinaigrette, toasted French baguette.

Bacon, blue cheese, toasted pecans, honey mustard vinaigrette.

Grilled zucchini, corn, radicchio, tomato, avocado, green onion, mixed greens, lemon-mustard vinaigrette.

Grilled ahi tuna, pickled shallot, potatoes, green beans, diced tomato, Nicoise olives, egg, capers, baby greens, Meyer lemon vinaigrette.

Mixed baby lettuce, grilled chicken, hard-boiled egg, bacon, tomato, diced avocado, grilled green onions, crumbled blue cheese, avocado blue cheese vinaigrette.

Chicken salad with mayonnaise, diced red apples, celery, golden raisins, chopped pecans, mixed greens, honey mustard vinaigrette.

Oak grilled sourdough, oven-roasted cremini mushrooms, melted brie, Parmesan cheese scrambled eggs, sherry vinegar, toasted garlic, parsley.

Butter toasted sourdough, chicken salad with mayonnaise, diced red apples, celery, golden raisins, chopped pecans, arugula.

Butter toasted sourdough bread, grilled zucchini, nasturtium petals, sundried tomatoes, grilled asparagus tips, pickled red onion, radish shavings, nasturtium sauce verte.

Homemade biscuit, soft poached eggs, creamed spinach puree, sliced Canadian bacon, bearnaise sauce, rosemary roasted potatoes.

Ratatouille, goat cheese, mixed greens with basil vinaigrette.

Blueberry mascarpone stuffed brioche French toast, blueberry compote, whipped cream, and lemon zest.

French braise of chicken with red wine, lardons, bacon, onions, mushrooms, green peas, garlic, carrots, potato baton.

Gruyere cheese omelette with asparagus, mornay sauce, mixed greens, basil vinaigrette.

Wilted spinach, diced tomatoes, toasted pecans, Parmesan cheese, crumbled goat cheese, lemon zest, basil pesto cream sauce.

Grilled ground beef, spinach, ratatouille, bearnaise sauce, Stella fries, sunny side up egg.

Puffed pastry, bay scallops, mushrooms, melted leeks, white wine, Mornay sauce, Gruyere cheese, micro arugula, with mixed greens and basil vinaigrette.

Black Forest ham and cheese quiche, butter lettuce and red onion vinaigrette.

Toasted Jambon de Paris and cheese sandwich on brioche, mornay sauce, with choice of mixed greens or french fries.

Toasted Jambon de Paris and cheese sandwich on brioche, mornay sauce, sunny side up egg, with choice of mixed greens or french fries.

Oak grilled artichoke and roasted garlic aioli.

Snails in the shell, garlic and parsley butter.

Puffed pastry, bay scallops, mushrooms, melted leeks, white wine, Mornay sauce, Gruyere cheese, micro arugula.

Country bacon-wrapped pork pate, pickled shallots, cornichons, whole grain mustard, crostini.

Seared fresh foie gras, mushroom custard, arugula pecan foam, mini Brioche toast, mushrooms and wild arugula.

Mussels in white wine, braised leeks, shallots and cream sauce.

Deviled eggs, lobster tail slices, tobiko caviar, pickled shallots,dill, toasted French baguette, arugula and olive oil.

Classic French finely shaved carrot salad, brunoise shallots, flat-leaf parsley, whole grain mustard, lemon juice, citrus Dijon vinaigrette, pickled shallots, olive oil.

Herb crusted frog legs, diced tomatoes, garlic, shallots, lemon, capers, white wine, parsley.

Deviled eggs, lobster tail slices, tobiko caviar, pickled shallots, dill, toasted French baguette, arugula, olive oil.

French onion soup.

Endive, apple, bacon, blue cheese, toasted pecans, honey mustard vinaigrette.

Frisee, fresh herbs, lardons, diced tomatoes, bacon vinaigrette, toasted French baguette.

Bibb lettuce, fresh garden herbs, red onion dressing.

Grilled zucchini, corn, radicchio, tomato, avocado, green onion, mixed greens, lemon-mustard vinaigrette.

Warm spinach and frisee salad, soft poached egg, pancetta vinaigrette, cherry tomatoes, toasted pecans, crispy prosciutto, shaved ricotta cheese and truffle oil.

Beef, blue cheese, bacon, caramelized onion, Dijonnaise sauce, brioche bun.

Is back! Ground duck, arugula, goat cheese, black cherry gastrique, Dijonnaise sauce, brioche bun.

Grilled butternut squash, wilted spinach, mushroom, grilled red onion, charred brie cheese, nasturtium petals, Dijonnaise sauce, brioche bun.

Bearnaise, lemon caper beurre blanc or bordelaise sauce.

Bearnaise, lemon caper beurre blanc or bordelaise sauce.

Nasturnium sauce verte, cognac peppercorn or bordelaise sauce.

Nasturnium sauce verte, cognac peppercorn or bordelaise sauce.

Nasturnium sauce verte, bearnaise, cognac peppercorn or bordelaise sauce.

Nasturnium sauce verte, bearnaise, cognac peppercorn or bordelaise sauce.

Petrale sole, butternut squash puree, roasted red potatoes, roasted asparagus, lemon caper butter sauce, flat-leaf parsley.

Crispy skin duck breast, parsnip puree, roasted asparagus, charred red wine braised shallots, orange gastrique, candied orange zest, pea shoots.

Salmon, almonds, purple cauliflower puree, sauteed haricots verts, cauliflower florets, crispy sage, sweet carrot vinaigrette.

Beer-braised mussels, tomato, fresh thyme, shallots, garlic, leeks, butter, whole-grain Dijon mustard, french fries, mayonnaise.

Mussels in white wine and pernod, braised leeks, shallots, cream sauce, french fries, mayonnaise.

King trumpet mushrooms, cauliflower florets, pea tendrils, spinach, almonds over couscous, sweet carrot vinaigrette.

Cabernet braised beef short rib, mushrooms, carrots, lardons, pearl red onions, potato baton.

Slow-cooked white bean casserole, duck leg confit, garlic sausage, lamb, pork, Toulouse sausage.

French braise of chicken with red wine, lardons, pearl onions, bacon, mushrooms, green peas, garlic, carrots, potato batons.

Maple brined pork chop, bacon braised lentils, baby turnips, garlic wilted chard, pomegranate seed and pistachio relish.

Pan seared, cracked black pepper crusted, blue cheese potato purée, grilled asparagus and Cognac peppercorn sauce.

Braised lamb shank, flageolets, wilted spinach, roasted baby carrots, golden pea shoots and white wine jus.

Crispy skin Ruby red trout, almonds, sweet potato purée, sautéed haricots verts, charred cauliflower, crispy sage and brown butter.

Mixed greens.

Black forest ham, Gruyère cheese, Mornay sauce, crispy prosciutto and sunny side up quail egg.

Frog legs, chili flake, lemon, garlic, butter, cream and parsley.

Seared scallops, mushroom consommé, melted leeks, butternut squash, haricots verts, shitake mushrooms and truffle oil.

Classic French finely shaved carrot salad, brunoise shallots, flat-leaf parsley, whole grain mustard, lemon juice, citrus Dijon vinaigrette, pickled shallots, olive oil.

Deviled eggs, lobster tail slices, tobiko caviar, pickled shallots, dill, toasted French baguette, arugula, olive oil.

Oak grilled artichoke, roasted garlic aioli.

Snails in the shell, garlic and parsley butter.

Country bacon-wrapped pork pate, pickled shallots, cornichons, whole grain mustard, crostini.

French onion soup.

Bacon, blue cheese, toasted pecans, honey mustard vinaigrette.

Grilled zucchini, corn, radicchio, tomato, avocado, green onion, mixed greens, lemon-mustard vinaigrette.

Grilled ahi tuna, pickled shallot, potatoes, green beans, diced tomato, Nicoise olives, egg, capers, baby greens, Meyers lemon vinaigrette.

Mixed baby lettuce, grilled chicken, hard-boiled egg, bacon, tomato, diced avocado, grilled green onions, crumbled blue cheese, avocado blue cheese vinaigrette.

Chicken salad with mayonnaise, diced red apples, celery, golden raisins, chopped pecans, mixed greens, honey mustard vinaigrette.

House-cured salmon salad with mixed greens, butter lettuce, peas, cucumber, radish, dill, pickled red onion, tomato, dill vinaigrette.

Oak grilled sourdough, oven-roasted cremini mushrooms, melted brie, Parmesan cheese scrambled eggs, sherry vinegar, toasted garlic, parsley.

Butter toasted sourdough, chicken salad with mayonnaise, diced red apples, celery, golden raisins, chopped pecans, arugula.

Butter toasted sourdough bread, caper creme fraiche, fresh dill, pickled red onions, marinated cucumber, shaved radish, crumbled egg yolk, parsley.

French braise of chicken with red wine, lardons, bacon, onions, mushrooms, green peas, garlic, carrots, potato baton.

Gruyere cheese omelette with asparagus, mornay sauce, mixed greens, basil vinaigrette.

Wilted spinach, diced tomatoes, toasted pecans, parmesan cheese, crumbled goat cheese, lemon zest, basil pesto cream sauce.

Grilled ground beef, spinach, ratatouille, Bearnaise sauce, Stella fries, sunny side up egg.

Puffed pastry, bay scallops, mushrooms, melted leeks, white wine, Mornay sauce, Gruyere cheese, micro arugula, with mixed greens, and basil vinaigrette.

Black forest ham and cheese quiche, butter lettuce and red onion vinaigrette.

Toasted jambon de Paris and cheese sandwich on brioche, Mornay sauce, with choice of mixed greens or french fries.

Toasted jambon de Paris and cheese sandwich on brioche, Mornay sauce, sunny side up egg, with choice of mixed greens or french fries.

Apple tart?pecan crumble, caramel sauce, creme anglaise.

Served with your choice of McConnell's ice cream.

Vanilla bean.

Chocolate torte?walnut, pecan and almond crust with strawberries, mocha cream, chocolate sauce.

Served with your choice of McConnell's ice cream.

Lemon curd filling, caramelized mascarpone cream, vanilla sauce.

Coffee liqueur, cointreau, coffee, whipped cream.