Arigato Sushi

Oyster with quail egg.

Thinly sliced sashimi with extra virgin olive oil and arigato vinaigrette.

Halibut roll with crab, avocado, cilantro, yuzu pepper vinaigrette.

Hawaiian style spicy marinated tuna and octopus.

Sweet kelp, asparagus, shiso, ume, gobo, kaiware wrapped with sweet kelp, ume vinaigrette.

Asparagus, shiso, gobo, kaiware wrapped with sweet kelp, wasabi sauce.

With spicy yuzu dressing.

Torched with spicy aioli, smelt roe shichimi and garlic vinaigrette.

Stack of sushi rice, avocado, tobiko caviar and wasabi vinaigrette and chive oil.

Sea urchin and salmon roe on oysters on the half shell.

Ikura and chives, Hawaiian pink salt, shichimi pepper and wasabi vinaigrette.

Eastern halibut with ume plum vinaigrette and shiso julienne.

Mustard su-miso, jalapeno and cilantro.

Yuzu juice, yuzu pepper and cilantro leaf.

Mango relish on seared blackened ahi.

Grated ginger and yuzu garlic oil with Hawaiian pink salt and chives.

Red onion, caper, dill and gorgonzola sauce.

Red jalapeño and habanero sauce.

Red yuku kosho, Hawaiian pink salt, cilantro leaf and ponzu.

Serrano Chile, dashi infused yuzu soy sauce.

Extra virgin olive oil, ginger julienne, garlic, soy lemon juice.

Spicy red miso, jalapeno and pink peppercorn.

Truffle soy oil marinade bluefin belly.

Hot house cucumber with sweet citrus vinaigrette.

With ginger dressing.

Asparagus, avocado, sun-dried tomatoes, pine nuts, enoki, red onion, sesame dressing.

Assorted greens topped with bonito flakes, spicy vinaigrette.

Broiled eel on assorted greens with ponzu and eel sauce.

Broiled eel on assorted greens with ponzu and eel sauce.

Belgian endive, enoki mushrooms, yamaimo yam, 11 asparagus, avocado, sun-dried tomatoes, pine nuts and tofu with garlic vinaigrette.

Blackened ahi sashimi on assorted greens, ponzu vinaigrette.

Sauteed wild mushrooms on sweet greens, bonito flakes.

Tuna, yellowtail, salmon, white fish, shrimp.

Scallops, avocado, cucumber, smelt roe with spicy aioli.

Sea eel, avocado, cucumber and shiso leaf.

Soft shell crab tempura.

Tiger shrimp tempura.

Grilled lobster tail.

Spicy tuna.

3 hand rolls combination of tuna, shrimp and vegetable.

3 hand rolls combination of California, tuna and yellowtail.

3 spicy hand rolls combination of tuna, scallop and yellowtail.

Spanish mackerel, Japan.

Soybean curd.

With white truffle oil and chervil.

With yuzu pepper, white truffle oil and chives.

Blackened ahi topped with mango relish and cilantro leaf.

Red jalapeño and habanero sauce.

Mustard su-miso, jalapeno and cilantro.

Eastern halibut with ume plum vinaigrette and shiso julienne.

(Smoked) red onion, caper, dill and gorgonzola sauce.

Hokkaido scallops topped with ankimo paste.

Yuzu juice, yuzu pepper and cilantro leaf.

Grated ginger and yuzu garlic oil with Hawaiian pink salt and chives.

Serrano Chile, dashi infused yuzu soy sauce.

Halibut edge meat, yuzu pepper, garlic chip, cilantro leaf and ponzu.

Hokkaido scallops, spicy aioli, chives.

Truffle soy marinade with horseradish sauce and chives.

Ikura, chives and wasabi vinaigrette.

Spicy red miso., jalapeno and pink peppercorn.

Black sesame sauce and chervil.

Toro, kanpachi, aji, uni and lkura.

Toro, kanpachi, tai, aji, hotategai uni and lkura.

Toro, kanpachi, tai, aji, hotategai uni, mirugai, snowcrab leg, ankimo, uni and lkura.

Ginger bluefin, jalapeno yellowtail, yuzu pepper tai, su-miso albacore and serrano kanpachi.

Toro, yellowtail, salmon, hotategai and tai.

Smoked salmon, crab, avocado, cucumber, masago.

Spicy tuna, asparagus, avocado, cilantro and jalapeno masago, chive oil.

Baked halibut, crab, avocado, cucumber.

Yellowtail, avocado, cucumber, scallions.

Bay scallop, avocado, cucumber, masago, spicy sauce.

Tuna, crab, asparagus, avocado, cilantro, jalapeno masago, mango relish.

Flash fry kakino-tone crusted, spicy tuna, asparagus, avocado, cilantro, jalapeno.

Tuna, avocado, cucumber, masago.

Sea eel, avocado, cucumber, shiso.

Cucumber roll, salmon, crab, asparagus, avocado, tabiko, yamagobo, kaiware, chive oil, ponzu.

Blackened ahi, fiji albacore, asparagus, avocado, kaiware, red onion, Dijon mustard sauce.

Tuna, blackened ahi, albacore, Belgian endive, red onion, red Chile sauce.

Fresh water eel, leaf lettuce and tomato, eel sauce.

Tempura halibut, tomato, avocado, cilantro, cucumber, jalapeno, habanero sauce, ponzu.

Scottish organic salmon, asparagus, avocado, red onion, spicy aioli.

Mentaiko, yamaimo, leaf lettuce.

Mentaiko, squid, shiso leaf, kaiware.

Avocado, cilantro, red jalapeño, jalapeño masago, habanero sauce, ponzu.

Asparagus, avocado, sprouts with spicy sauce, chive oil.

Shiitake, maitake, enoki, shimeji, crimini, asparagus, avocado, chives, truffle oil.

Smoked salmon, cream cheese, red onion, tomato, leaf lettuce.

Artichoke, asparagus, avocado, sun-dried tomato, pine nuts, soy pesto sauce.

Asparagus, enoki, yamaimo, avocado, kaiware, spinach sauce.

Tuna, yellowtail, salmon, asparagus, chives, caviar, spicy aioli, wasabi vinaigrette, chive oil.

Hearts of palm, asparagus, avocado, sun-dried tomatoes, pine nuts, sasame sauce.

Smoked salmon, crab, avocado, cucumber yamagobo, kaiware, masago.

Tempura soft shell crab, avocado, cucumber, kaiware, ponzu, spicy aioli.

Pro roll with cream cheese, ponzu, spicy aioli.

Fresh water eel, avocado, cucumber, kaiware, eel sauce.

Tuna, salmon, yellowtail, shrimp wrapped on top of California roll.

Sea eel, crab, avocado, cucumber, masago.

Fresh water eel on top of California roll, eel sauce.

Tempura roll with smoked salmon, crab, halibut, yamagobo, cucumber, spicy aioli, ponzu.

Tiger melt with cream cheese.

Broiled yellowtail, sea eel, avocado, cucumber, kaiware, eel sauce.

Crab, shrimp, papaya, avocado, kaiware, papaya sauce.

Smoked salmon, cream cheese, avocado, cucumber.

Yellowtail, scallop, asparagus, chives, spicy red miso sauce.

Lobster tail, asparagus, avocado, enoki, caviar, wasabi vinaigrette, ponzu.

Inari(tofu), avocado, cucumber, carrots, leaf lettuce, white sesame sauce.

Spicy tuna, cucumber, kaiware.

Tempura tiger shrimp, avocado, cucumber, kaiware, spicy aioli, ponzu.