With ranch dressing.
Horseradish cocktail sauce.
Sautéed in cabernet wine and butter, with goat cheese and fresh basil.
With a balsamic honey drizzle.
With peanut dipping sauce.
With pesto sauce, artichoke hearts, roasted tomato, roasted garlic, fresh basil, and goat cheese.
Organic mixed greens, fingerling potatoes, red onion, cherry tomato, capers and goat cheese with lemon vinaigrette.
Avocado, tomato, toasted sesame, sunflower, and pumpkin seeds tossed with marinated red onion, bragg's, lemon and olive oil.
With ginger peanut sauce served over brown rice.
Served with green onions, radishes, cilantro, and avocado.
Horseradish thousand islands, pickles, lettuce, tomato, cheddar cheese, and French fries.
On a freshly baked roll with au jus and french fries, served with creamed horseradish on request.
With a horseradish caper cream sauce served with brown rice and seasonal vegetables.
Basted with homemade cilantro barbeque sauce, served with garlic rosemary french fries and honey turmeric carrots.
Served with seasonal vegetables and garlic goat cheese mashed potatoes.
With pinot noir demi-glaze, fingerling potatoes, and seasonal vegetables.
With port wine sauce, garlic goat cheese mashed potatoes and honey turmeric carrots.
With spinach, sage, browned butter, and toasted pecans.
With pesto sauce, goat cheese, and toasted pine nuts.
With onion, tomato, mushrooms, and a light cream sauce served over your choice of brown basmati rice or penne pasta.