Brunch Sweet and Savories
- Yukon Gold Cinnamon Roll $8.50
- Biscuit Sampler $8.00
  
  Maple bacon and flaky buttermilk, seasonal jam and butter.
- House-Made Bavarian Style Pretzel $8.50
  
  Sliced salami and mustard butter.
- Dirty Fries $8.50
  
  Spicy aioli, bacon, herbs and lemon.
- Cottage Cheese $14.00
  
  Heirloom tomatoes, apples, almonds, egg, basil vinaigrette, local bee pollen. Gluten free.

Brunch Mains
- House Made Granola $14.00
  
  Seasonal fruit and Greek yogurt. Gluten free.
- Quinoa Oatmeal $16.00
  
  Organic quinoa, dried mission figs, pistachio, maple, ricotta and steamed milk. Gluten free.
- Lemon Ricotta Pancakes $15.00
  
  Served with fresh blueberry compote, house-made syrup.
- Strawberries and Cream French Toast $16.00
  
  Brioche french toast, vanilla scented mascarpone, strawberry jam and tossed almonds.
- 2 Eggs $18.00
  
  Beeler bacon or house made niman pork patty, grained potatoes, fruit and toast. Gluten free.
- Soft Scrambled Eggs $17.00
  
  Creamed spinach, beemster aged Gouda, grained potatoes and toast. Gluten free.
- Endless Summer Scramble $17.00
  
  Softy scrambled organic, eggs, grained potatoes, sauteed squash, caramelized onion, garlic, arugula and goat cheese. Gluten free.
- Green Rancheros $19.00
  
  Grilled shrimp, black beans, crispy corn tortilla, 2 over-easy organic eggs, guacamole, queso fresco and tomatillo sauce. Gluten free.
- Shrimp and Grits $19.00
  
  Sauteed prawns, two soft poached eggs, paprika sausage, caramelized onions and roasted red pepper. Gluten free.
- Steak and Eggs $21.00
  
  4 oz flat iron, herb compound butter, 2 organic eggs any style, grained potatoes, sliced tomatoes and toast. Gluten free.
- Smoked Salmon $18.00
  
  Served open-faced on housemade limpa, dilled cream cheese, pickled onion, fried capers, cucumber, radish, pea sprouts and arugula.
- Open Faced Burrata Sandwich $16.00
  
  Grilled blueberry walnut sourdough, heirloom tomatoes, prosciutto, burrata, mint and parsley chimichuri. Gluten free.
- Kale Caesar Salad $15.00
  
  Avocado-massaged kale, pine nuts, bacon, house-made Caesar dressing, Parmesan and sourdough croutons.
- Scarlett Cheeseburger $17.00
  
  Bacon marmalade, garlic aioli, sharp cheddar, house pickles, served with fries or a simple salad.

Brunch Sides
- Smoked Salmon $8.00
- Beeler Bacon $9.00
- House-made Niman Pork Patty $7.00
- Mary's Chicken $6.00
- Grained Potatoes $6.00
- Fruit $6.00
- French Fries $5.00
- Creamed Spinach $5.00
- Salad $5.00
- Organic Egg $4.00
- Avocado $4.00
- Grits $3.00
- Maple Bacon Biscuit $5.00
- Buttermilk Biscuit $4.00
- French Toast Side $8.00
- Pancakes Side $8.00

Brunch Toast
- Brioche Toast $4.00
- Gluten Free Bread $4.00
- Multigrain Sourdough Bread $3.00
- Sourdough Bread $3.00
- Blueberry Walnut Sourdough Bread $3.00

Breakfast
- House-Made Granola $13.00
  
  Seasonal fruit, dried figs and cranberries and Greek yogurt. Gluten free.
- Lemon Ricotta Pancakes $14.00
  
  Fresh blueberry compote, housemade syrup.
- Strawberries and Cream French Toast $16.00
  
  Brioche french toast, vanilla-scented mascarpone, strawberry jam and toasted almonds.
- Quinoa Oatmeal $15.00
  
  Organic quinoa, dried mission figs, seasonal fruit, pistachio, maple, ricotta and steamed milk. Gluten free.
- Soft Scrambled Eggs $16.00
  
  Creamed spinach, beemster aged Gouda, grained potatoes and toast.
- Endless Summer Scramble $16.00
  
  Softly scrambled organic eggs, grained potatoes, sauteed squash, caramelized onion, garlic, arugula and goat cheese. Gluten free.
- 2 Eggs $17.00
  
  Beeler bacon or house-made niman pork patty, grained potatoes, fruit and toast.
- Green Rancheros $18.00
  
  Grilled shrimp, black beans, crispy corn tortilla, two over-easy organic eggs, guacamole, queso fresco, tomatillo sauce. Gluten free.
- Shrimp and Grits $18.00
  
  Sauteed prawns, two soft poached eggs, andouille sausage, caramelized onions and roasted red pepper. Gluten free.
- Smoked Salmon $18.00
  
  Open-faced on housemade limpa, dilled cream cheese, pickled onion, fried capers, cucumber, radish, pea sprouts and arugula.
- Open-Faced Buttermilk Biscuit Sandwich $17.00
  
  Organic scrambled eggs, beeler ham, milk gravy and beemster cheese and grained potatoes.
- Steak and Eggs $20.00
  
  4 oz flat iron, herb compound butter, 2 organic eggs any style, grained potatoes, sliced tomatoes and toast. Gluten free.

Sweet and Savories
- Yukon Gold Cinnamon Roll $8.00
- Biscuit Sampler $7.00
  
  Warm maple bacon and flaky buttermilk, seasonal and butter.
- Cottage Cheese $13.00
  
  Heirloom tomatoes, apples, almonds, egg, basil vinaigrette and local bee pollen. Gluten free.
- House-Made Bavarian Style Pretzel $8.00
  
  Sliced salami and mustard butter.
- Marinated Olives $5.00
  
  Castelvetrano, lemon, thyme and rosemary. Gluten free.

Toast
- Brioche Toast $4.00
- Gluten Free Toast $4.00
- Multigrain Sourdough Toast $3.00
- Sourdough Toast $3.00
- Blueberry Walnut Sourdough Toast $3.00

For The Kids (12 and Under)

All come with fries, potatoes, fruit or salad.
- Kids Pancakes $8.00
- Kids French Toast $8.00
- Kids Scrambled Egg in A Hole $9.00
- Kids Grilled Cheese $9.00
- Kids Ham and Cheese $11.00
- Kids House-Made Peanut Butter and Jelly Sandwich $7.00
- Kids Cheeseburger $13.00
  
  Meat and cheese bun.

Sides
- Smoked Salmon $7.00
- Beeler Bacon $8.00
- House-Made Niman Pork Patty $6.00
- Mary's Chicken $5.00
- Grained Potatoes $5.00
- Fruit $5.00
- French Fries $4.00
- Creamed Spinach $4.00
- Salad $4.00
- Organic Egg $3.00
- Avocado $3.00
- Grits $3.00
- Maple Bacon Biscuit $4.00
- Buttermilk Biscuit $3.00
- French Toast Side $7.00
- Pancake Side $7.00

Lunch
- Soup and Salad $14.00
  
  Tomato soup topped with sourdough croutons and spring mix with grated Parmesan.
- Kale Caesar $16.00
  
  Avocado-massaged kale, pine nuts, bacon, house-made Caesar dressing, Parmesan and sourdough croutons.
- Taco Salad $18.00
  
  Crisp romaine, wild baby arugula, chili-flavored quinoa and black beans, diced tomato, red onion, avocado, creamy avocado-lime dressing crispy tortilla strips and queso fresco.
- Mary's Organic Turkey Burger $18.00
  
  Fennel-scented turkey patty, provolone, dijon aioli, house-made pickled onion, heirloom tomato and arugula on a brioche bun.
- Open Faced Burrata Sandwich $17.00
  
  Grilled blueberry walnut sourdough, heirloom tomatoes, prosciutto, burrata, mint and parsley chimichuri.
- Scarlett Cheeseburger $18.00
  
  Bacon marmalade, sharp cheddar, house pickles, garlic aioli, served with fries or simple salad.

Menu for Scarlett Begonia provided by Allmenus.com

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