Hint: Belgian Callebaut Dark Chocolate and Raspberries

Rich Custard with a Caramelized Sugar Top

An Italian Favorite with Mascarpone, Espresso Soaked Ladyfingers and Dark Chocolate

On Fresh Raspberry Coulis and Vanilla Bean Creme Anglaise

With Fresh Whipped Cream and a Vanilla Bean Creme Anglaise

Delicate Dark Chocolate Cake, Truffle-like Ganache, a Chocolate Mousse and Toasted Hazelnuts

Lemon or Mango or Forest Berry or Blood Orange

Vanilla Bean or Dark Chocolate Sea Salt Caramel or Hazelnut

Baileys, Grand Marnier, Godiva Chocolate and Frangelico

Bushmills, a sugar cube and Fresh Whipped Cream

Patron XO Coffee Tequila Liquer, Coffee and Fresh Whipped Cream Delicioso!

Ghirardelli Cocoa & Rumple Minze Peppermint Schnapps

Featuring Local Ventura Limoncello, Cuarenta y Tres and a splash of Fresh Lime

Patron XO Cafe Coffee Liquer, Patron Silver Tequila and half & half (a "White Russian" from Mexico)

Hangar One Mandarin Vodka, Van Gogh Chocolate Vodka, Marie Brizard Chocolate Royale and a Splash of Cointreau

With Romaine Lettuce, Fresh Grated Parmigiano Reggiano and Garlic Croutons

With Tomatoes, Roasted Pinenuts and our Herb Vinaigrette

With Shaved Red Onions and our Herb Vinaigrette

With Tomatoes, Gourmet Greens and our Homemade Garlic Mayonnaise On our Fresh Baked Focaccia Roll

With Fresh Mozzarella, Grilled Portobello Mushroom, Roasted Eggplant, Tomatoes, Fire Roasted Red Peppers, Gourmet Greens, Homemade Garlic Mayonnaise on our Fresh Baked Focaccia Roll

With Amazuke Ginger-Cucumber Salad and laced with Wasabi Cream

Tender Wild Red Deepsea Crabmeat cake, surrounded by a Sesame Beurre Blanc, a drizzle of Wasabi Cream, Fresh Mango Salsa and crispy Potato strings

In a Tomato Herb Garlic Broth, with Saffron, Fresh Cilantro, Anaheim Chiles, Fennel, and our Garlic Bread

Roasted Red Peppers, Avocado With our Roasted Garlic Aioli with a side Spicy Tomato Salsa, and Field Greens

With Tomatoes, Fresh Grated Parmigiano Reggiano and Pecorino Cheese

With Tomatoes, Shaved Red Onions and Fresh Cilantro

With Pesto, Tomatoes, Shaved Red Onions and Smoked Mozzarella

With Pesto, Goat Cheese, Caramelized Onions, Red Tomato, Finished with Arugula and Watercress and a gourmet Truffle Sea Salt

With Gourmet Greens, a Cilantro Infused Extra Virgin Olive OIl and Goat Cheese Pesto Crostinis

With Romaine Lettuce, Fresh Grated Parmigiano Reggiano and Garlic Croutons

On a Salad of Baby Arugula and Watercress with Avocado, Tomatoes and our Herb Vinaigrette

With Fresh Roasted Corn off the Cob, Avocado, Black Beans, Red Tomatoes and Jicama

With Grilled Chicken, Smoked Bacon, Cooked Egg, Red Tomatoes, Gorgonzola Cheese, Chopped Romaine, Fresh Roasted Red Beets, and Avocado Finished with our Honey Dijon Vinaigrette Dressing

Grilled Chicken tossed with Napa and Purple Cabbage, Romaine Lettuce, Mandarin Oranges, Toasted Almonds, Crispy Noodles, Black Sesame Seeds and our Asian Sesame Dressing

(Local's Favorite) With Caramelized Onions, Tomatoes, Roasted Red Peppers, Sweet Basil and Fresh Grated Parmigiano Reggiano

With Fresh Cilantro, Toasted Pinenuts and a Rich Ginger Chicken Broth

With Homemade Pesto, Tomatoes, Fire Roasted Peppers and a Smoked Mozzarella Cream Sauce

With Toasted Walnuts, a Fresh Grated Parmigiano Reggiano Cream and a Gourmet Truffle Oil

With a Grilled Portobello Mushroom, Grilled Eggplant, Sauteed Garlic Spinach, Grilled Polenta, Roasted Red Peppers, a Roasted Tomato Sauce and Fresh Grated Parmigiano Reggiano

With Toasted Pinenuts and Fresh Grated Parmigiano Reggiano on a Baby Spinach Salad with our Roasted Garlic Dressing

On Napa Cabbage Salad with Mandarin Oranges, Toasted Almonds, Julienne Vegetables and our Sesame Asian Vinaigrette

(Local's Favorite) With Fresh Sauteed Roma Tomatoes, Fresh Cilantro and Our Roasted Garlic Dressing

(Local's Favorite) With Sauteed Julienne Vegetables and an Apple and Orange Zest Basmati Rice

With a Gorgonzola Potato Cake, a Smoked Mozzarella and Pesto Stuffed Grilled Pasilla Chile and a Roasted Garlic and Wild Mushroom Zinfandel Sauce

With an Apple Curry Sauce and Potato Cake, Topped with Mango Salsa

Tender Filet Mignon, Roasted Garlic. Mushrooms, Roasted Pasilla Chilies, Caramelized Onions, Tomatoes, Smoked Mozzarella and Gorgonzola Cheese

With Garlic, Tomato, Corn, Pasilla Chilies, and Cilantro with a Parmesan Cream Sauce

Accompanied by Extra Thin Crispy Flash Fried Onion "Rings" and a Horseradish Cream. With your choice of our Homemade Fries or Mixed Greens Salad

With Shredded Cabbage and Garlic Mayonnaise on Fresh Baked Soft Roll. With your choice of our Homemade Fries or Mixed Greens Salad

On a Soft Foccacia Roll with Homemade Chipotle Aioli, Smoked Cheddar, Grilled Red Onions, Butter Lettuce, Tomato and Avocado

Opal Style Grilled Panini Bread, Roasted Garlic Aioli, and a Gourmet Mixed Greens Salad

with a Fresh Berry Coulis

with Crème Anglaise and Toasted Hazelnuts

Shredded Phyllo Wrapped Tiger Prawns With a Coconut Curry Sauce and an Asian Napa Cabbage Salad

with Candied Walnuts, Gorgonzola and Our Honey Balsamic Vinaigrette

With a Jalapeno Cream Garnish

With Toasted Macadamia Nuts and a Sage Brown Butter Sauce

with a Lemon Beurre Blanc

With Whipped Yukon Gold Potatoes, Sauteed Vegetables and a Wild Mushroom Marsala Sauce

with an Asian Pinot Noir Reduction On Whipped Yukon Gold Potatoes, with Baby Roasted Root Vegetables

With Whipped Yukon Potatoes and a Warm Chanterelle Mushroom and Sweet Onion Relish

Fresh Steamed Mussels, Manila Clams, Tiger Prawns, Chicken and Chorizo Sausage on Saffron Rice with a Garlic Herb Broth

A Gorgonzola Potato Cake layered with Grilled Eggplant, Sauteed Garlic Spinach and Grilled Polenta On a Roasted Tomato Sauce and finished with Sauteed Wild Mushroom

with a Green Peppercorn Demi Glace With a Butternut Squash Puree and Sauteed Ruby Red Chard

with a Passion Fruit Beurre Blanc On a Grilled Fresh Pineapple Couscous and finished with a Fresh Mango Salsa

With a Dijon Pinot Noir Cream, and Sauteed Vegetables

Sauteed Vegetables and a Caviar Champagne Beurre Blanc

with Gorgonzola and Portobello Mushroom With Whipped Yukon Gold Potatoes and Pancetta Cipolini Onion Sauce

With Pancetta Wrapped Shrimp and a Citrus Caper Beurre Blanc

With a Port Wine Marsala and Wild Mushroom Cream and Lemon Butter Grilled Fresh Lobster with a Spicy Herb Butter Sauce

with a Fresh Berry Coulis

With Gourmet Greens, a Cilantro Infused Extra Virgin Olive Oil and Goat Cheese Pesto Crostinis

With Fresh Grated Parmigiano Reggiano and Garlic Croutons

With Red Tomatoes, Roasted Pinenuts and our Herb Vinaigrette

With Toasted Pinenuts and Fresh Grated Parmigiano Reggiano on a Baby Spinach Salad with our Roasted Garlic Dressing

With Gourmet Truffle Oil and a Balsamic Reduction

Tender Wild Red Deepsea Crabmeat Cake, on a Sesame Beurre Blanc, a drizzle of Wasabi Cream, Fresh Mango Salsa and Crispy Potato strings

On Napa Cabbage Salad with Mandarin Oranges, Toasted Almonds, Julienne Vegetables and our Sesame Asian Vinaigrette

warm flour tortillas, pico de gallo, guacamole, shredded red and green cabbage

baby arugula, crispy asian rice noodles

pesto, baby spinach, roasted red peppers, tomatoes, fresh grated parmigiano reggiano and pecorino cheese

smoked mozzarella and a chipotle glaze, tomatoes, shaved red onions, fresh cilantro

garlic, spinach, pesto, tomatoes, shaved red onions and smoked mozzarella

Pesto, goat cheese, smoked mozzarella, caramelized onions, red tomato. Arugula, watercress, gourmet truffle sea salt

2 individual pizzas from our menu (Smoked Chicken Pizza, Wild Mushroom Pizza, Tiger Shrimp Pizza, or Goat Cheese Prosciutto Pizza- both pizzas must be same pizza type), large salad (Gourmet Mixed Greens with our Herb Vinaigrette or opal's Classic Caesar Salad), our homemade bread and a dark chocolate pecan tart. 10 percent takeout discount does not apply to Takeout Combos

With Sauteed Fresh Tiger Prawns, Salmon, Bay Scallops and the Fresh Fish of the Day, Roma Tomatoes, Fresh Cilantro and Our Roasted Garlic Dressing

thai curry sauce, sauteed julienne vegetables, caramelized apple & orange zest basmati rice

With Fresh Seasonal Vegetables, Basmati Rice, an Orange Citrus Sauce, and fresh Mango Salsa

With Caramelized Onions, Tomatoes, Roasted Red Peppers, Sweet Basil and Fresh Grated Parmigiano Reggiano

With Homemade Pesto, Tomatoes, Fire Roasted Red Pepper and Smoked Mozzarella Cream Sauce

fresh asparagus, artichokes toasted walnuts, freshly grated parmigiano reggiano cream & truffle oil

With Whipped Truffle Butter Yukon Potatoes, Sauteed Broccoli & Green Beans and a Port Wine-Marsala and Wild Mushroom Cream Sauce

sauteed wild mushrooms, herb risotto, seasonal vegetables, tomato marsala cream sauce

Lemon Beurre Blanc, Tomatoes, Sauteed Garlic, Capers, Cilantro, Fresh Grated Parmigiano Reggiano

Either the Chicken Chipotle Penne Pasta or Chicken Piccata Penne Pasta from our menu, large salad (Gourmet Mixed Greens with our Herb Vinaigrette or opal's Classic Caesar Salad), our homemade bread, and a slice of dark chocolate pecan tart. 10 percent takeout discount does not apply to Takeout Combos