Foxtail Kitchen & Bar

Non-alcoholic bundaberg.

Chickpeas 2-ways, extra virgin olive oil, warm pita. Vegan.

Roasted eggplant, garlic, olive oil. Served warm with pita. Vegan.

Creamy cheese spread, topped with house marinated olives, fresh mint. Served with pita bread. Vegetarian.

Jordanian zaatar, olive oil, feta, black olives, pear, mango. Vegetarian.

Ground beef, rice, herbs and spices rolled into grape leaves served with tzatziki. Gluten free.

FMG, crunchy vegetables, feta cheese, hazelnuts, crispy pita, pomegranate vinaigrette. Vegetarian. Gluten-free.

Kale, couscous, cucumber, red onion, tomato, feta- citrus dressing. Vegetarian. Gluten free.

Roasted beets, labneh, arugula, pistachio and honey vinaigrette. Vegetarian. Gluten free.

Grilled zucchini, red and white quinoa, mango, pineapple, pear, arugula, falafel, tahini. Vegetarian, vegan. Gluten free.

4 falafel, pickled cabbage, green apple slaw, avocado crema, feta cheese, cucumber, farmers market greens, side tzatziki. Vegetarian. Gluten free.

Shwarma of the day, grilled vegetables, roasted tomato, garlic sauce, white sauce, farmers market greens. Over basmati saffron rice. Gluten free.

3 lamb patties, pickled turnip, cucumber, tahini, feta served over basmati saffron rice. Gluten free.

Lamb, pickled turnip, cucumber, tahini, feta and tzatziki wrapped in a warm pita.

Shawarma meat of the day, grilled vegetables, hummus, garlic sauce, white sauce, farmers market greens wrapped in warm pita.

Pickled cabbage and red onion slaw, roasted tomato, tzatziki and farmers market greens. Wrapped in pita. Vegetarian.

Pickled fennel and green apple slaw, avocado crema, cucumber, feta cheese, tzatziki, and farmers market greens. Wrapped in pita. Vegetarian.

Filo pastry stuffed with pistachio or walnuts.