Piatti menu - Santa Barbara CA 93108 - (805) 969-7520

Menu

Antipasti
- Carpaccio $8
  
  niman ranch beef, capers, parmesan arugula & horseradish sauce
- Crostini $8
  
  grilled ciabatta, caponata & spanish white anchovies
- Antipasto $9
  
  bresaola, prosciutto, tuscan salami, cured olives, pecorino toscano & roasted peppers
- Animelle $11
  
  sauteed sweetbreads, crimini mushrooms & red wine sauce
- Gamberi $11.5
  
  wood roasted white prawns, pepperonata & grilled bread
- Calamari Fritti $9
  
  semolina fried squid with a spicy aioli

Insalate
- Caesar Classica $7
  
  whole-leaf romaine, parmesan, garlic croutons
- Mista $6
  
  shepard's local organic greens, pinenuts, pomegranates & balsamic vinaigrette
- Tre Colori $9
  
  endigia, butter lettuce, endive gorgonzola, currants, & candied walnuts
- Pronti $8.5
  
  "antipasto" chopped salad: romaine, salami, olives, roasted pepper, artichokes, provolone, parmesan & herb vinaigrette
- Spinaci $9
  
  spinach, pancetta, chopped egg, parmesan, sweet red onions & balsamic vinaigrette

Pizza
- Margherita $11
  
  fresh mozzarella, parmesan, basil & crushed tomato sauce
- Funghi $11.5
  
  grilled portobello mushrooms, parsley, garlic, & fontina cheese
- Salsicce $12
  
  spicy lamb sausage, rapini, roasted garlic & pecorino
- Formaggi $11
  
  tomato sauce, fontina, mozzarella & parmesan

Pasta
- Ravioli Al Limone $15
  
  spinach & ricotta ravioli in lemon cream
- Strozzapreti $15
  
  chicken & prosciutto meatballs in pepper cream sauce
- Cannelloni $15.5
  
  beef and porcini mushroom alla besciamella
- Pappardelle $15.5
  
  hand cut wide pasta ribbons tossed with a spicy pork & rapini ragu
- Fettuccine $15
  
  fettuccine with classic bolongese
- Spaghetti Alla Pescatora $18
  
  shrimp, bay scallops, mussels, clams & spicy shrimp brood
- Gnocchi $15
  
  potato gnocchi, prosciutto, peas & leek cream sauce
- Linguini $17
  
  manila clams, garlic, white wine & toasted bread crumbs

Carne
- Polpettone $16.5
  
  veal, pork & beef meatball with roasted mushrooms, potato puree
- Costoletta $25.5
  
  grilled range feed veal chop, roasted red potatoes, cipollini onions, broccoli rabe & salsa verde
- Pollo Mattone $16.5
  
  wood fired chicken breast and thigh with farro, roasted butternut squash & onions
- Maiale $18.5
  
  grilled pork chop with fagiolli passato & wood oven roasted cauliflower
- Tonno $21.5
  
  grilled hawaiian ahi with flageolet beans, roasted fennel, oven dried tomatoes & preserved lemon
- Branzino $22.5
  
  pan roasted seabass, with wild mushrooms, leeks & black truffle butter

Contorni
- Contorni $5
  
  wood oven roasted red beets farro, roasted butternut squash & onions sauteed rapini with chili oil roasted cauliflower potato puree creamy herb polenta a la carte