Own this business? Learn more about offering online ordering to your diners.
Artichoke hearts, sun-dried tomatoes, spinach, Parmesan and garlic aioli baked on ciabatta toasts.
A dozen natural wings tossed in wildwood wing sauce and served with cucumber and celery.
A bag of Fritos topped with chili, a triple chop of BBQ meats, cheddar cheese, sour cream and green onions.
A bag of Fritos topped with chili, a triple chop of cheddar cheese, sour cream and green onions.
Cheese, sour cream and green onions.
Tuscan kale, dried cherries, red quinoa, crispy onions, toasted almonds, goat cheese and mustard vinaigrette.
Little gems lettuce, carrot, scallion, peanuts, radish and Thai dressing.
Little gems lettuce, sliced red onion, Gorgonzola crumbles, tomato, grilled bacon, garlic crouton and Gorgonzola dressing.
Little gems lettuce, Shaved Carrot, Radish, Red Onion, Crouton, Smoky Ranch Dressing
A triple chop of BBQ meats, pickles, sliced onions and brioche bun.
Sliced brisket, pickles, sliced onions and brioche bun.
Coleslaw, pickles and brioche bun.
Cheddar cheese, horseradish mustard, lettuce tomato, onion, pickles and brioche bun.
Served with Linda's B&B pickles.
Served with Linda's B&B pickles.
Served with Linda's B&B pickles.
Served with Linda's B&B pickles.
Served with Linda's B&B pickles.
80% beef and 20% pork. Served with Linda's B&B pickles.
80% turkey and 20% pork. Served with Linda's B&B pickles.
100% pork. Served with Linda's B&B pickles.
Includes all 3 sausages: jalapeno-cheese sausage, turkey andouille sausage and Richard's bratwurst sausage. Served with Linda's B&B pickles.
A 4 oz. sample of all the smoked meats.
A 4 oz. sample of the smoked meats and all the sausages.
2oz of pork, two slices of brisket, two pork ribs with potato salad, coleslaw and baked beans
Raisins, honey-poppy seed dressing.
Caramelized onions and BBQ sauce.
Red onion, hard cooked egg, pickles and dill.
Toasted bread crumbs.
Honey butter.
Garlic/basil butter