Scrambled eggs, ham, and aged gruyere cheese on renaud's signature croissant.

Sautéed eggs, ham, sautéed mushrooms, and aged Gruyère cheese on Renaud's signature croissant.

Organic eggs, fresh herbs, smoked ham, and aged Gruyère.

Two organic eggs any style; choice of bacon or ham; toast.

Two thick-cut slices. Served with pure Canadian maple syrup.

Mushrooms and Onions. Includes choice of a side salad or potatoes. After 11AM potatoes are subject to limited availability.

Renaud’s Signature quiche slice. Baked ham and Swiss . Includes choice of a side salad or potatoes. After 11AM potatoes are subject to limited availability.

Bacon, caramelized onions aged Gruyère and fresh spinach, on Renaud’s soft roll.

Smoked ham and béchamel sauce, covered in Swiss cheese, served on pain de mie bread.

Tomatoes, flaked salmon, hardboiled egg, onions, red bell peppers, Kalamata olives, and anchovies, drizzled with basil oil and balsamic reduction. Served with a garlic baguette.

Bowl of low fat yogurt served with homemade granola, and Renaud’s red fruit jam topped with a honey drizzle.

Smoked salmon, pickled shallots, tomatoes, avocado smash, sliced radishes and capers, on choice of bread. Includes choice of a salad or potatoes.

Two eggs poached with Renaud’s Hollandaise Sauce, smoked ham, served on two halves of Renaud’s Signature Brioche roll.

Fresh Squeezed Daily

Renaud's Signature Peach Mint Iced Tea

Pure, bold essence brewed from freshly ground beans for an energizing start.

Smooth, velvety espresso harmoniously blended with creamy, steamed milk and a delicate foam crown.

Smooth, velvety espresso harmoniously poured over milk and ice.

Artisan spring water

Artisan sparkling water

Buttery traditional French croissant dough is repeatedly folded to give a flaky multi-layered texture.

Croissant dough rolled around two large 41% dark chocolate bars.

A butter croissant filled with almond cream and toasted sliced almonds on top with a sweet icing.

Buttery croissant dough swirled with golden raisins and a vanilla rum custard.

Buttery croissant dough swirled with cinnamon, chopped hazelnuts and lightly brushed with a maple glaze.

Rolled croissant dough with sugar and cinnamon.

Ham, Gruyere cheese, and a dash of bechamel, baked into a croissant.

Hazelnut sponge, Nutella ganache, vanilla cream and Nutella mousse with caramel glaze.

Traditional eclair with a chocolate filling.

Pistachio sponge with a mango, pineapple, passion fruit mousse and glaze.

Zesty lemon curd and torched meringue in a sweet dough crust.

Raspberries atop vanilla cream with raspberry jam in a sweet dough crust.

Caramelized apples baked on almond cream with a sweet dough crust.

Dark chocolate flourless sponge with a dark chocolate mousse and chocolate glaze.