Handmade, stuffed with vegetables and silver noodles. Served with a homemade plum sauce
Fresh mixed greens in a rice paper wrap with tofu and rice noodle. Served with our homemade chili peanut sauce. Add Shrimp +$2.00
Grilled marinated chicken on a skewer. Served with peanut sauce and cucumbers.
Served with sweet and sour sauce.
Served with sweet and sour chili sauce and topped with peanuts,
Gyoza
Khao Soi curry with noodles and coconut milk. Topped with fried shallots, green onions, cilantro, red onions, pickles, celery, a little red chili flakes, and fried noodles. If you are allergic to fish sauce and/or shrimp, please do not order our Khao Soi, as it cannot be made without shrimp base or fish sauce.
Noodle soup with chicken, bean sprouts, onions, preserved cabbage, chili vinegar, fried garlic, green onions and cilantro
Spicy and sour clear soup with noodles, mushrooms, chili, lime juice, cilantro, green onions, mint and lemongrass in a large bowl.
A traditional noodle soup with ground pork, pork balls, bean sprouts, fried garlic, green onions, cilantro, chili vinegar and preserved cabbage.
Vegetable broth with soft tofu, rice noodle, broccoli, carrots, onions, bean sprout, preserved cabbage, chili vinegar, fried garlic, green onions and cilantro.
Spicy and clear soup, mushrooms, chili lime juice, cilantro, green onion, galanga, and lemongrass.
Mildly spiced coconut soup with mushrooms, chili, lime juice, galanga, cilantro, green onions and lemon grass.
Green papaya, carrots, string beans, chili, tomatoes, garlic and peanuts served with homemade dressing.
Seasoned with chili, lime juice, mint, onions and our spices.
Grilled shrimp on mixed greens with onions, tomatoes and our spicy Thai herb dressing
Grilled slices of beef loin tri-tip on mixed greens with onions and tomatoes and served with out spicy dressing
Cucumber marinated in our homemade sauce and topped with seaweed and sesame seeds.
Yellow curry paste in coconut milk with potatoes and carrots. Served with Jasmine white rice. While it is not Vegan, this is the only curry we can make Vegan if you request on your order.
Coconut milk green curry with Eggplant, baby corn, string beans, and red bell peppers. Served with Jasmine white rice. Please note that our Yellow Curry is the only curry we can make Vegan/Vegetarian, so if you cannot have fish sauce and/or shrimp base, please consider our Yellow Curry.
String beans and red bell peppers with coconut milk. Served with Jasmine white rice. Please note that our Yellow Curry is the only curry we can make Vegan/Vegetarian, so if you cannot have fish sauce and/or shrimp base, please consider our Yellow Curry.
Coconut milk red curry served with eggplant, bamboo shoots, red bell peppers and mixed vegetables. Served with Jasmine white rice. Please note that our Yellow Curry is the only curry we can make Vegan/Vegetarian, so if you cannot have fish sauce and/or shrimp base, please consider our Yellow Curry.
Red coconut milk curry sauce with roasted duck, pineapple, pumpkin, tomatoes, and red bell peppers. Served with Jasmine white rice. Please note that our Yellow Curry is the only curry we can make Vegan/Vegetarian, so if you cannot have fish sauce and/or shrimp base, please consider our Yellow Curry.
Brown coconut milk curry sauce with peanuts, onions, potatoes and tomatoes. Served with Jasmine white rice. Please note that our Yellow Curry is the only curry we can make Vegan/Vegetarian, so if you cannot have fish sauce and/or shrimp base, please consider our Yellow Curry.
Red coconut milk curry sauce with pineapples and red bell peppers. Served with Jasmine white rice. Please note that our Yellow Curry is the only curry we can make Vegan/Vegetarian, so if you cannot have fish sauce and/or shrimp base, please consider our Yellow Curry.
Green coconut milk curry sauce with pumpkin and red bell peppers. Served with Jasmine white rice. Please note that our Yellow Curry is the only curry we can make Vegan/Vegetarian, so if you cannot have fish sauce and/or shrimp base, please consider our Yellow Curry.
Thin Rice Noodle with egg, soft tofu, and bean spouts and crushed peanuts.
Flat rice noodles with broccoli and black sov sauce,
Flat rice noodle with string beans, baby corn, mushrooms, and onions in a chili and basil sauce.
Flat rice noodle with ground pork or chicken, tofu, shiitake mushrooms, onions, garlic, bean sprouts, and black soy sauce.
Served with pineapples, raisins, tomatoes and cashew nuts
In a wine sauce served with steamed broccoli
String beans, baby corn, bamboo shoots, onions, and red bell peppers in our spicy sauce.
Flat rice noodles with tofu, onion tomato, pickled cabbage and fresh lettuce in a curry sauce.
Served with red bell peppers in our chili sauce
Served with eggs, tomatoes and onions.
Served with green curry paste, baby corn, eggplant, string beans, bell peppers and basil.
Silver noodles with ginger, wooded mushrooms, celery, onions and shrimp paste.
Clear thin noodles with onions, celery, tomatoes and eggs
Flat rice noodle with soy sauce, bean sprout, eggs, and green onions.
Moon Sticky Rice comes with 3 toppings (sweetened dried salmon, shrimp, and yolk custard) all freshly made from scratch in-house. The three sticky rices are different colors: yellow from turmeric, green from pandan, and the violet from butterfly pea. *Contains Shrimp, Salmon, Eggs
Taro custard was originally served to the royal court, and is now a popular dessert enjoyed throughout Thailand. *Allergies: Eggs, Milk, Fried Shallot Oil, Flour, Seasonal Fruit
Golden Pinnacle is a traditional Thai dessert often served at weddings as it represents a wish for the receiver to be at the top of their chosen field. One order contains 5 pieces.
*Allergy: Eggs, Flour, Pandan, Sugar
Allergy: Sesame Seeds, Coconut, Sugar, Flour, Eggs
$3.50 per cake. Allergy: Sesame Seeds, Coconut, Flour, Banana, Sugar
Handmade, stuffed with vegetables and silver noodles. Served with a homemade plum sauce
Thin Rice Noodle with egg, soft tofu, and bean spouts and crushed peanuts.
Flat rice noodles with broccoli and black sov sauce,
Flat rice noodle with string beans, baby corn, mushrooms, and onions in a chili and basil sauce.