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No cuisines specified
Mosto Crudo
Organic spinach, yogurt dressing, and orange.
Served with butter and lemon.
Heirloom cherry tomato, lemon, garlic and herbs.
Blood orange, fennel seeds and herbs.
Lime, lemon, parsley, jalapeno, garlic and toasted bread.
Mint, lime, orange and jalapeno.
Portobello mushroom, tomato, arugula, Sproutcraft creamery vegan Brie, and vegan Mayo. Vegan.
Black kale and Brie cheese.
Eggplant, artichoke, bell peppers, mozzarella, and vegan mayo. Vegetarian.
Manchego, pickles, and arugula.
Mozzarella | tomato | basil | Mayo
Prosciutto, eggplant, mozzarella, and mayo.
Chilled veal loin, tomato sauce, capers, and Parmigiano.
Arugula, pears, and strawberry balsamic reduction
mixed green salad | cucumber | carrots | tomato | artichoke
Arugula and balsamic | goat cheese
Spinach | roasted nuts | shrimps wrapper prosciutto | apple cider
Vegan Cesar dressing | corn | avocado
You hurt Cesar dressing | croutons | parmigiano cheese
Eggs | sweet potato | parsley | spinach
Tuna | romaine | arugula | egg | anchovies | capers | olives | tomato
Beans | tuna | tomato | basil | cucumber | onions | balsamic
Egg | avocado | bacon | pesto | micro greens
Dried cured beef loin | arugula | burrata | lemon
Avocado | radishes | edible flowers | garlic | goat cheese
Mozzarella | basil | tomato confit
Chef's selection of mixed cured meats.
Hand sliced imported Italian prosciutto aged 12 months.
Chef's selection of mixed cheese and market jam. Vegan.
Chef's selection of mixed cheese, imported cured meats and market jam.
Menu for Mosto Crudo provided by Allmenus.com
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