Eggs Benedict with a buttermilk biscuit, two poached eggs, smoked tomato hollandaise, fried chicken, and side of potatoes
Salsa Verde, tortilla chips, two poached eggs, queso fresco, crema, avocado, cilantro
Scrambled eggs, bacon, avocado, smoked tomato sauce rolled in African flatbread, side of potatoes
Scrambled eggs, havarti cheese, avocado, spicy mayo, choice of bacon, or veggies on a soft bun, side of potatoes
Side of sausage gravy with a poached egg and fried chicken on a biscuit
Egg white omelette with sautéed spinach, red onion, zucchini, honshemenji mushrooms, side of potatoes
Poached egg, house cured salmon, red onion, fried capers, dill crème traiche
Avocado spread, rosemary garlic marinated tomatoes, ancho chile salt, pepitas, chives, micro greens
House-made almond buttered, banana, honey on thick cut sourdough
Fried chicken, apple slaw, sweet & sour, carrots, spicy mayo on a soft bun
Caesar salad, grilled chicken, avocado and Parmesan wrapped in alrican flatbread
Double American cheese melted between two thin patties, grilled onions, thousand island and pickles
Romaine, avocado, Parmesan, marinated tomatoes, Caesar dressing
Crushed baby kale, heirloom beets, candy stripe beets, pecans, goat cheese, figs, balsamic vinaigrette
Grilled or fried chicken on romaine with blue cheese, bacon, egg, avocado, balsamic vinaigrette with ranch drizzle
Two eggs scrambled with a side of potatoes
Thin patty, American cheese, ketchup on a soft bun served with fries
Served with fries
Served with fries
sliced strawberries, banana, orange, and apple
Four mimosa taszers: orange, hibiscus, grapefruit, seasonal