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Andersen's Danish Bakery & Restaurant
Danish pork meatballs, potatoes, red cabbage, bacon apples and Syrah demi-glace.
Smoked salmon, pickled herring, pate, dill sauce, comes with homemade pumpernickel and beets.
Choose between tri tip, roast beef, ham and pineapple or veggie vegetarian melt. Lots of melted mozzarella cheese! Served with roasted potatoes on whole wheat bread.
Marzipan and custard. Served 6-18.
Raspberry or blueberry. Marzipan and custard. Served 6-18.
Golden delicious apples, topped with whipping cream.
Chocolate mousse, chocolate chunks in 2-layer chocolate cake.
Vanilla cake, Bavarian cream and chocolate ganache.
Vanilla with strawberries or chocolate ganache cheesecake.
Bavarian cream, spread of raspberry and marzipan cover.
Vanilla cake, fresh strawberries, whipped cream and simple syrup.
Golden delicious apples, topped with whipping cream. Must be 21 to purchase.
Chocolate mousse, chocolate chunks in 2-layer chocolate cake. Must be 21 to purchase.
Vanilla cake, Bavarian cream and chocolate ganache. Must be 21 to purchase.
Vanilla with strawberries or chocolate ganache cheesecake. Must be 21 to purchase.
Bavarian cream, spread of raspberry and marzipan cover. Must be 21 to purchase.
Vanilla cake, fresh strawberries, whipped cream and simple syrup. Must be 21 to purchase.
Must be 21 to purchase.
Our vanilla ice cream, raspberry sauce, whipped cream, fresh fruit and meringue.
Our vanilla ice cream with madeira port and a tad of whipped cream, meringue.
Additional flavor is available.
Additional flavor is available.
Additional flavor is available.
Additional flavor is available.
Made with: real dutch cocoa, sugar, milk, real whipping cream on top.
Vanilla, strawberry, peach.
English breakfast, earl grey, lemon ginger, chamomile, green tea, peppermint, chai, orange black tea.
Fresh mixed greens, roasted walnuts, fresh seasonal fruit, dried cranberries, blue cheese, and herbal balsamic dressing all tossed.
Crisp romaine lettuce with kalamata olives, oranges and tomatoe, croutons all tossed in our caesar dressing with Parmesan cheese.
Fresh seasonal fruit, havarti cheese, croissant and a scoop of vanilla bean ice cream. 1.
Turkey, pickled cucumbers, red cabbage, lettuce, tomatoes and sprouts.
Danish cured ham, boiled egg, lettuce, tomato and sprouts.
Warm tri tip, caramelized onions, melted mozzarella cheese and tomatoes, served on baguette.
Our seared tri tip, glazed onions, pickled cucumbers, relish sauce, in our own croissant.
Our crab salad infused with herbs, citrus and cilantro, served in our croissant with lettuce tomato and sprouts.
Turkey, danish ham, honey-smoked bacon, lettuce, tomato and mayonnaise.
Our slow cooked very tender corned beef, sauerkraut, melted mozzarella cheese, served on toasted rye.
Tender chicken breast, breaded lightly, fresh lettuce, garden tomato, basil garlic aioli, pickle in our toasted roll.
Sirloin steak burger (ground in house), caramelized onions, tomatoes, our relish sauce havarti cheese, fresh lettuce, served on toasted rye bread.
Our tuna salad infused with baby celery and citrus, served in our croissant, lettuce, tomato sprouts and our dill sauce.
Lettuce, tomatoes, pickled cucumbers, tomatoes and sprouts in our croissant.
Honey smoked bacon, lettuce, tomato and avocado on toasted whole wheat bread.
Lightly smoked salmon, havarti cheese, capers, onions, our famous dill sauce built on top of chef's toast.
Viking platter with whole filets of pickled herring, onions, dill sauce and blanc potato.
Local filet of sole, breaded lightly, pan sauteed, served with remoulade sauce.
Our own liver pate, creamy and mild, served with pickled cucumbers and sweet and sour red cabbage.
Tender roast beef cooked medium, with glazed onions, remoulade sauce and pickled cucumbers.
Danish creamy havarti, fabulous French Brie, danish saga Brie, fresh baguette, pumpernickel.
Bacon wrapped petite filet mignon, glazed onions and mushrooms, blanc potato, bearnaise sauce.
Tender slow roasted duck, tender meat with crispy skin, sweet and sour red cabbage, baked apple, blanc potatoes, port wine reduction. Chef's signature dish.
Filet of salmon with our famous puff paste, lemon beurre blanc sauce, garden vegetables.
Chicken breast sauteed and served with garlic mashed potatoes and lemon beurre blanc sauce and sauteed vegetables.
Chicken breast sauteed and served with a mild curry creme sauce, fresh basil and mushrooms, seasonal vegetables and herb-encrusted rice pilaf.
8 Ounces ground sirloin steak (ground in-house), (like a salisbury steak) served with glazed onions, garlic whipped potatoes, seasonal vegetables and bordelaise sauce.
Steak of pork tenderloin, breaded and pan sauteed in creamery butter, served with red cabbage, herb vegetables and blanc potatoes and pan sauce.
Slow-stewed beef, fresh mushrooms, onions and carrots, in a mild paprika sauce, served with garlic mashed potatoes and pickled red beets.
Flaky puff pastry shells, stuffed with chicken, asparagus and light chardonnay cream sauce or with crab salad and hollandaise sauce.
From our bakery, light and fluffy egg cake, with exciting filling and served with a fresh green salad.
Gluten - free. Tender petite filet mignon, wrapped in bacon, lightly seared, glazed onions and mushrooms, rosemary potatoes, bearnaise.
Gluten - free. Our chef's special treated duck, very tender, crispy skin, our red cabbage, baked apple, blanc potato port wine reduction.
Very tender, slow roasted lamb shank, garlic whipped potatoes, flavorful zinfandel demiglaze, garden vegetables, mint relish.
Gluten - free. Filet of salmon, softly pan sauteed, lemon risotto, vegetables julienne, mango ginger citrus beurre blanc.
Gluten - free. Ground sirloin steak (ground in this kitchen), glazed onions on top, rosemary potatoes, garden vegetables, bearnaise sauce.
Tender almost falling apart beef and mushrooms, in mild paprika sauce, garlic whipped potatoes.
Steak of pork tenderloin, breaded, butter pan sauteed, blanc potato, garden vegetables, red cabbage, pan butter sauce.
Tiger prawns and artichokes, tomatoes, capers and basil, tossed in very light alfredo sauce.
Tender breast of chicken, pan sauteed, rice pilaf, glazed mushrooms, garden vegetables mild curry sauce.
Tender chicken breast, lightly pan sauteed, garlic whipped potatoes, garden vegetables, mild caper sauce.
Menu for Andersen's Danish Bakery & Restaurant provided by Allmenus.com
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