The Nook

Gluten-free. Organic mixed greens, slivered almonds, local berries, avocado, citrus dressing.

Manchego cheese, BBQ sauce, caramelized onions, slow-braised beef short rib, served with sweet potato fries.

Salmon and shrimp patty, avocado, grilled tomato relish, tarragon mayonnaise and watercress on a brioche bun.

Fried tomatoes, pasilla Chile and caramelized onion, bacon jam, arugula, camembert cheese, "special" house sauce, on a pretzel bun.

Thai sauce, orange, pickled red onion, fennel, on a toasted roll.

Avocado, chimichurri sauce, tomato, roasted red peppers and arugula on toasted ciabatta.

Shallot and fig port wine marmalade, manchego cheese, pear and endive on a brioche bun.

Sauerkraut, pickle, braised sweet onion, dark beer mustard on a pretzel roll.