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The Nook
Gluten-free. Organic mixed greens, slivered almonds, local berries, avocado, citrus dressing.
Manchego cheese, BBQ sauce, caramelized onions, slow-braised beef short rib, served with sweet potato fries.
Salmon and shrimp patty, avocado, grilled tomato relish, tarragon mayonnaise and watercress on a brioche bun.
Fried tomatoes, pasilla Chile and caramelized onion, bacon jam, arugula, camembert cheese, "special" house sauce, on a pretzel bun.
Thai sauce, orange, pickled red onion, fennel, on a toasted roll.
Avocado, chimichurri sauce, tomato, roasted red peppers and arugula on toasted ciabatta.
Shallot and fig port wine marmalade, manchego cheese, pear and endive on a brioche bun.
Sauerkraut, pickle, braised sweet onion, dark beer mustard on a pretzel roll.
Menu for The Nook provided by Allmenus.com
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