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No cuisines specified
Dutch Garden Restaurant
Lightly smoked pork chop, grilled, served on the bone.
Split and boned; served with plum, olive and ginger root.
Choice of polish, bratwurst, knackwurst or weisswurst.
Baked with a stuffing of bananas, butter, scallions mushrooms, and fresh spices, served in own juices.
Menu for Dutch Garden Restaurant provided by Allmenus.com
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