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Served after 05:00 pm.
With mozzarella and harissa tomato sauce.
With market pickles and tomato mostarda.
With garlic and rosemary.
With Calabrian Chile.
With cocktail sauce.
With ranch.
With ranch, pickled onion and goat cheddar.
With sherry vinaigrette.
With Parmesan and sourdough croutons.
With a panzanella heirloom tomato salad.
With ranch, pickled onion and goat cheddar.
With capers, ricotta salata and pine nuts.
Mozzarella, feta, shaved zucchini, herb mix, balsamic.
Mozzarella, fontina, radicchio, castelvetrano olives, torpedo onion, silk Chile.
Mozzarella, crushed tomato, basil, chili oil, ojai wildflower honey.
Mozzarella, crushed tomato, basil, red onion, dried oregano.
Mozzarella, crushed tomato, soppressata, sausage, pickled onion, basil.
'nduja, mozzarella, crushed tomato, mint, pecorino.
Crushed tomato, garlic, olive oil, basil, black pepper, ligurian oregano (cheese free).
Ricotta, mozzarella, provolone piccante, pancetta, egg, black pepper.
Mozzarella, provolone piccante, crushed tomato, swiss chard, olives.
Truffle cheese, mozzarella, fontina, maitake mushrooms, caramelized onions, thyme.
Mozzarella, everton cheese, pickled and confit ramps, pecorino fiore sardo.
Mozzarella, crushed tomato, basil, olive oil.
Grapefruit, Brooklyn.
Whalebird kombucha dry hopped pamplemousse, 16 Ounces can, slo, CA.
Sparkling amaro soft drink, lemon, sage and chinotto, detroit, mi.