Cubaneo

Mojo pork roast, Benton's country ham, Jarlsberg cheese, coriander pickles, mustard aioli, charmelized onions on a pressed roll.

Mojo pork roast, charmalized onions, pickled Fresno chilis, cilantro, garlic aioli, little gem lettuce on a baguette.

Marinated chicken breast, cohoyo sauce, roasted garlic cloves, Mama Lil's goat horn peppers, little gem lettuce, fresh oregano on a soft roll.

Sazon shrimp, cilantro chimichurri, Mama Lil's goat horn peppers, little gem lettuce, cured tomato on baguette.

Mixed greens, goat cheese croquetas, guava vinaigrette, marinated red onions, mint, avocado.

Black beans, rice, maduros, fried yucca, avocado salad. Choice of: mojo pork roast, marinated chicken breast, sazon shrimp, or goat cheese croquetas.

Local flour tortilla, black beans, rice, fried yuca, maduros, cohoyo, fresh cilantro, choice of: mojo chicken, pork roast, sazon shrimp, or goat cheese croqueta.

Avocado, red onion, mixed greens, red wine vinaigrette.

Served with cohoyo sauce.

Ripe plantains brushed with cinnamon-brown butter.

Thinly sliced fried plantain chips.

Breaded goat cheese balls served with chimichurri.

Mima's recipe.

Cooked with garlic butter.

McConnell's vanilla bean ice cream, cinnamon maduros, dulce de leche.