Shaker Mill

Mojo pork roast, Benton's country ham, Jarlsberg cheese, coriander pickles on a pressed soft roll.

Mojo pork loin, Benton's country ham, Jarlsberg cheese, coriander pickles, on pressed sweet brioche.

Caramelized onions, Fresno chili, cilantro, garlic aioli, little gem lettuce on baguette.

Caramelized onions, Fresno chili, cilantro, garlic aioli, little gem lettuce on baguette.

Marinated chicken breast, cohoyo sauce, roasted garlic cloves, Mama Lil's goat horn peppers, little gem lettuce, fresh oregano on soft roll.

Sazon shrimp, cilantro chimichurri, Mama Lil's goat horn peppers, cured tomato, little gem lettuce on baguette.

Braised beef short ribs, roasted tomato sofrito, castelvetrano olives, Mama Lil's goat horn peppers. Served with rice, maduros, avocado salad.

Saffron rice, Mama Lil's goat horn peppers, pigeon peas, chicken thigh and drum. Fortunate Islands glaze, served with avocado salad.

Mixed greens, goat cheese croquetas, diced avocado, marinated onions, fresh herbs, guava vinaigrette.

Black beans and rice, maduros, fried yuca, avocado salad, choice of: mojo pork loin, mojo pork roast, marinated chicken breast, sazon shrimp, or goat cheese croquetas.

McConnell's vanilla bean ice cream, cinnamon plantains, dulce de leche.

Mixed greens, marinated red onion, diced avocado, red wine vinaigrette.

Fried yuca tossed in garlic and cilantro. Served with cohoyo sauce.

Sweet ripe plantains brushed with cinnamon-brown butter.

Fried green plantains seasoned with salt and lime.

Twice fried smashed plantains.

Mima's recipe.

Rice cooked with garlic butter.