Petit Valentien

Crisp Crêpe of Escargots, Red Wine Sauce $11

Norwegian Smoked Salmon, Capers, Red Onion, Cream Cheese $12

Bread, Butter & Olives $5

Beets, Poached Pear, Arugula, Whipped Lemon Goat Cheese $11

Crab Cake, Roast Garlic Sauce $11

Gulf White Shrimp Over Braised Leeks $12

Artisan Cheese Board $13

Kale Caesar Salad, Toasted Almonds $10

Crostini of Seasonal Mushrooms $11

Mixed Green Salad, Tomato, Red Onion, Red Wine Vinaigrette $7

Crisp Skin Chicken Thighs, Lemongrass & Ginger Sauce $20

Crisp Potato-Wrapped Mahi Mahi, Spicy Avocado Puree $22

Flatiron Steak (8 oz.), Sauce Chasseur $22

Bacon Wrapped Pork Tenderloin, Mission Fig & Apple Chutney $22

Pan Seared Duck Breast, Plum Sauce $25

Scottish Salmon, Horseradish Aioli $22

Filet of Petrale Sole, Lemon & Caper Sauce $22

Veal Milanese, Warm Brie & Prosciutto $22