Mixed spiced tea.

Milky coffee and chicory.

Yogurt, mango mixed drink served cold.

An Indian style yogurt drink recipe, perfect for hot days or after meals.

Blending yogurt with water and adding salt and other spices to taste.

The delicious low fat mango shake is excellent on a hot day.

Pistachio ice cream blended with milk for a sweet treat.

Simply a refreshing vanilla milk shake thick and creamy.

Chikoo milk shake made with house chikoo (zapota Indian fruit) ice cream.

A good old-fashioned rose milk shake.

Rose falooda made with rose ice cream and foolda sev and basil seeds.

Vanilla falooda made with vanilla ice cream and falooda sev and basil seeds.

Pan cooked whole wheat bread.

Pan cooked whole wheat bread stuffed with spiced mashed potatoes.

Pan cooked whole wheat bread stuffed with spiced radish.

Pan cooked whole wheat bread stuffed with spiced cauliflower.

Flaky and delicious bread that's native to kerala india.

Flaky and delicious bread stuffed with spiced paneer (cheese).

Flaky and delicious bread stuffed with spiced curry chicken.

Flaky and delicious bread stuffed with spiced paneer (cheese).

Minced parantha made using eggs, chicken and mixed spices.

Crispy fried bread served with spiced and curried chickpeas, includes achar (pickle).

2 smaller pieces of fried bread with spiced and curried chickpeas. Includes achar (pickle).

2 smaller pieces of fried bread served with spiced potato curry. Includes achar (pickle).

Crispy puffed wafers with spicy mint, water, chutneys, potatoes, sprouts chickpeas. Spicy.

Delicious combination of potatoes, seasoned yogurt, chillies and chutneys on chips. Spicy.

Round puffed chips stuffed with chickpeas, potatoes, sweet yogurt, with chutneys.

Deep fried balls of urad dal, spiced, soaked and served in dahi yogurt and chutneys. Spicy.

Made of puffed rice, onions, potatoes, mixed with mint and tamarind chutney.

Triangular crispy potato patty served with garbanzo curry, chutney, onions and yogurt.

Potato patties with chickpea curry with sweet yogurt, chutney, garnished with onion.

2 seasoned and batter potato patties sandwiched in pao bread (small rolls) with garlic.

Spicy blend of vegetables in tomato gravy served with pav that is cooked. Spicy.

South Indian mix spiced tomato soup. Spicy.

Steamed rice batter cakes, served with sambar (spiced mix vegetable lentil soup), spiced coconut chutney and tomato chutney. Spicy.

Mixture of spiced lentil batter and rice batter and chopped onion fried into a round doughnut like shape with sambar (spiced mix vegetable lentil soup), spiced coconut chutney and tomato chutney. Spicy.

Deep fried lentil donuts dipped in rasam and served.

Housemade spiced aloo tikki patty (potato patty) with lettuce, tomatoes, onions, cucumber and mint chutney in a bun, avocado added on request. Spicy.

Tandoori flavoured paneer, bell peppers, onions, cabbage with mint chutney.

Tandoori flavoured chicken, bell peppers, onions, cabbage with mint chutney.

Per lb.

Veggie balls (cabbage, carrots, corn starch, cauliflower) in spiced gravy. Spicy.

Cauliflower battered and fried and cooked in spiced gravy. Spicy.

Idli pieces fried and cooked in spiced gravy. Spicy.

Battered and fried chicken cooked in spiced gravy. Spicy.

Paneer cubed cooked with onions and bell peppers cooked in spiced gravy. Spicy.

Mix vegetable chow mien style noodles. Spiced to preference. Spicy.

Egg chow mein style noodles. Spiced to preference. Spicy.

Chicken breast cubed and mix vegetable chow mien style noodles. Spiced to preference. Spicy.

Mix vegetable stir fried with rice and flavored with house made Manchurian sauce. Vegetarian.

Eggs and vegetable stir fried with rice and flavored with Manchurian sauce.

Chicken and mix vegetable stir fried with rice and flavored with Manchurian sauce.

Spiced and marinated chicken pieces then fried. Spicy.

Spiced and marinated fish cooked on the grill tilapia. Spicy.

Kids favorite mickey mouse head shaped rice batter pancake with chutney and sambar.

Rice batter crepe includes tomato and coconut chutney with sambar.

Rice batter crepe with creamy potato stuffing includes chutney with sambar.

Rice batter crepe layered with onions includes chutney with sambar.

Rice batter crepe with creamy potato stuffing includes chutney with sambar.

Rice batter crepe layered with special mint sauce includes chutney with sambar.

Rice batter crepe with spiced and flavorful paneer includes chutney with sambar.

A cheesy rice batter crepe stuffed with cheese, include chutney with sambar.

Rice batter crepe layered with eggs includes tomato and coconut chutney with sambar.

Rice batter crepe stuffed with spiced chicken breast pieces includes chutney with sambar.

Rice batter crepe stuffed with cooked curry spiced lamb includes chutney with sambar.

Semolina added to make a crispy stuffed with potato stuffing with chutney and sambhar.

Semolina added to make a crispy dosa with potato stuffing with chutney and sambhar.

Semolina added to make a crispy dosa with potato stuffing, chutney and sambar.

Semolina added to make a crispy dosa with lots of onions, chutney and sambhar.

Uttapam topped served with sambar (spiced mix vegetable lentil soup), spiced coconut chutney and tomato chutney. Spicy.

Uttapam topped with peas, carrots, onions, green chilies and cilantro served with sambar (spiced mix vegetable lentil soup), spiced coconut chutney and tomato chutney. Spicy.

Uttapam topped with onions, green chilies and cilantro served with sambar (spiced mix vegetable lentil soup), spiced coconut chutney and tomato chutney. Spicy.

Uttapam topped with onions, green chilies and cilantro served with sambar (spiced mix vegetable lentil soup), spiced coconut chutney and tomato chutney. Spicy.

Uttapam topped with podi (gun powder), coconut powder, onions, green chilies and cilantro served with sambar, spiced coconut chutney and tomato chutney. Spicy.

Steamed white basmati rice.

Spiced lemon flavored rice with lentils and vada with sambar and creamy potatoes. Spicy.

Spiced flavored rice with shredded coconut. Spicy.

Sambar and rice cooked together with fried papad and vada.

Spiced rice cooked with lentils and until soft served with sambar and vada. Spicy.

Served with your choice of style.

Only weekend.