The Prolific Oven

Angel hair pasta tossed with fresh basil, roma tomatoes, virgin olive oil and garlic

Fettuccine, fresh carrots, roasted bell peppers, mushrooms, snow peas, broccoli, garlic and onions with virgin olive oil

Fettuccine, diced chicken breast, onions and bell peppers in a chipotle cream sauce

Linguine, diced chicken, bell peppers, onions, snow peas, and chilies topped with peanuts in our gourmet Kung pao sauce

Spinach fettuccine pasta, mild italian sausages, onions, bell peppers, garlic and marinara sauce

Linguine, diced chicken, garlic, mushrooms and sun-dried tomatoes in olive oil

Prawns, corn, shitake mushrooms, sun-dried tomatoes and linguine pasta smothered in a white cream sauce

Crisp romaine lettuce tossed with sliced white meat chicken, gorgonzola cheese, walnuts, green apples, cherry tomatoes, onions and gorgonzola dressing

Crisp romaine tossed fresh with homemade croutons, freshly shredded parmesan cheese and caesar dressing

Classic caesar tossed with white meat chicken

Hearty spring mix greens with olives, pepperoncinis, roasted red bell peppers, asiago cheese, cherry tomatoes and fresh herb vinaigrette

Mandarin oranges, pecans, dried cranberries and raspberry vinaigrette tossed with spring mix

Marinated chicken breast, fried rice stick, peanuts, red peppers, cilantro and oranges tossed with iceberg in our special homemade dressing

Fresh crisp romaine lettuce topped with white albacore tuna, served with sliced carrots, cherry tomatoes, kalamata olives and herb vinaigrette

Fresh grilled salmon over spring mix tossed with fresh papaya, fresh mangos, roma tomatoes in our homemade mango dressing

Black forest ham, swiss cheese, green leaf, tomatoes and honey mustard on a freshly baked croissant

Turkey breast, Swiss cheese, avocado, green leaf, tomatoes and mayonnaise on a freshly baked croissant

Tomatoes, green leaf, alfalfa sprouts, cucumbers, avocado, roasted red bell peppers, onions and herb vinaigrette on whole wheat bread

Turkey breast, cranberry sauce, cream cheese, green leaf and tomatoes on baguette

White albacore tuna, green leaf, tomatoes and mayonnaise on whole wheat bread

Roast beef, extra sharp cheddar, green leaf, onions, tomatoes and horseradish spread on baguette

Sliced chicken breast, celery, green apples, lettuce, tomatoes, onions and mayonnaise on toasted white bread

Charbroiled breast topped with monterey jack cheese, avocado, lettuce, tomato, alfalfa sprouts and mayonnaise on white bread

Charbroiled breast topped with pepper jack cheese, sliced avocado, ortega green chilies and chipotle mayonnaise on baguette with a side of salsa fresca

Charboiled breast topped with fresh basil, mozzarella cheese and grilled slices of roma tomatoes served open faced on sourdough

Thinly sliced roast beef with grilled onions, roasted bell peppers and melted swiss cheese on baguette

Mild italian sausage served with grilled onions, garlic, bell peppers and grated asiago cheese on baguette

Turkey breast, muenster cheese, green leaf, tomatoes, onions and sun-dried tomato pesto on ciabatta

Grilled yellow squash, zucchini, eggplant and roasted red bell peppers with sun-dried tomato pesto topped with fresh mozzarella cheese on foccacia bread

Grilled shrimp, mayonnaise, avocado, bacon, lettuce and tomatoes on white bread

Marinated portabello mushrooms, roasted red bell peppers, eggplant, pesto, pepper jack cheese, lettuce and tomatoes on focaccia bread

Grilled mahi mahi, lettuce, tomatoes, onions, chipotle mayonnaise and freshly made pineapple salsa served open faced on foccacia bread

Turkey breast, crisp bacon, tomatoes and muenster cheese with mayonnaise on sourdough

Roast beef, roasted red bell peppers, asiago cheese, tomatoes and chipotle mayonnaise on ciabatta

Black forest ham with swiss cheese, tomatoes and dijon mayonnaise on focaccia bread

Chicken breast, fresh basil, tomatoes and mozzarella cheese with sun-dried tomato pesto on sourdough

Soft tofu, baby spinach, tomatoes, zucchini, onions and mushrooms sauteed in a homemade sauce, served with brown rice

1/2 sandwich of the day served with a cup of soup

1/2 salad of the day served with a cup of soup

Served with bread and butter

1/2 sandwich of the day served with 1/2 salad of the day

Chocolate on chocolate, chocolate rum or chocolate mocha

Chocolate on chocolate, chocolate rum or chocolate mocha

Filled with mascarpone cheese and chocolate chips

Filled with champange-fruit jelly and passion fruit mousse

Filled with whipped cream

Available in chocolate on chocolate, chocolate mocha, chocolate rum, orange almond and carrot cake flavors by pre-order only

Available in chocolate on chocolate, chocolate mocha, chocolate rum, orange almond and carrot cake flavors by pre-order only

Filled with vanilla custard, decorated with whipped cream

Filled with chocolate custard and covered with dark chocolate

Filled with vanilla custard and covered in dark chocolate

Filled with vanilla custard and topped with seasonal fruits

Rich chocolate cake soaked in grand marnier liqueur, contains nuts

Filled with tangy lemon custard

Filled with tangy lemon custard

Filled with tangy lemon custard

Filled with vanilla custard

Filled with fresh strawberries and whipped cream

Filled with cake, fruit, custard and whipped cream

Filled with espresso mousse, chocolate cake and mascarpone cheese

Filled with sliced almonds and nutmeg

Each $0.95

Filled with walnuts

Whole wheat roll with raisins, apples and walnuts

Made with raisins and topped with cream cheese

Filled with apples, walnuts, raisins, cream cheese, bread crumbs and marzipan

Filled with cherries, cream cheese, bread crumbs and marzipan

Filled with fresh peaches, cream cheese, bread crumbs and marzipan

Fluffy white cake is filled with apricot jam and crushed walnuts. It's decorated with whipped cream and topped with fruits around the perimeter. 8" round 8-10 servings, 10" round 12-14 servings

Fluffy white cake is filled with apricot jam and crushed walnuts. It's decorated with whipped cream and topped with fruits around the perimeter. 16-18 servings

Fluffy white cake is filled with apricot jam and crushed walnuts. It's decorated with whipped cream and topped with fruits around the perimeter. 20-24 servings

Fluffy white cake is filled with apricot jam and crushed walnuts. It's decorated with whipped cream and topped with fruits around the perimeter. 32-36 servings

Fluffy white cake is filled with apricot jam and crushed walnuts. It's decorated with whipped cream and topped with fruits around the perimeter. 48-54 servings

Fluffy white cake is filled with apricot jam and crushed walnuts. It's decorated with whipped cream and topped with fruits around the perimeter. 62-72 servings

Fluffy white cake is filled with apricot jam and crushed walnuts. It's decorated with whipped cream and topped with fruits around the perimeter. 96-104 servings

Created in celebration our 30th Anniversary, this cake is one layer of chocolate cake and one layer of vanilla white cake. In between the layers lies mocha almond ganache and ganache is poured on top. Decorated with chocolate pieces and tied with a bow. 8" round 8-10 servings, 10" round 12-14 servings

Created in celebration our 30th Anniversary, this cake is one layer of chocolate cake and one layer of vanilla white cake. In between the layers lies mocha almond ganache and ganache is poured on top. Decorated with chocolate pieces and tied with a bow. 16-18 servings

Created in celebration our 30th Anniversary, this cake is one layer of chocolate cake and one layer of vanilla white cake. In between the layers lies mocha almond ganache and ganache is poured on top. Decorated with chocolate pieces and tied with a bow. 20-24 servings

Created in celebration our 30th Anniversary, this cake is one layer of chocolate cake and one layer of vanilla white cake. In between the layers lies mocha almond ganache and ganache is poured on top. Decorated with chocolate pieces and tied with a bow. 32-36 servings

Created in celebration our 30th Anniversary, this cake is one layer of chocolate cake and one layer of vanilla white cake. In between the layers lies mocha almond ganache and ganache is poured on top. Decorated with chocolate pieces and tied with a bow. 48-54 servings

This rich and spicy cake is made with fresh carrots, raisins and walnuts. Its intense flavor and moisture makes this our most popular chocolate-alternative cake. It is frosted with a cream cheese frosting that is flavored with touch of rum and vanilla and has ground walnuts on the sides. 6" round 4-6 servings, 8" round 8-10 servings, 10" round 12-14 servings

This rich and spicy cake is made with fresh carrots, raisins and walnuts. Its intense flavor and moisture makes this our most popular chocolate-alternative cake. It is frosted with a cream cheese frosting that is flavored with touch of rum and vanilla and has ground walnuts on the sides. 16-18 servings

This rich and spicy cake is made with fresh carrots, raisins and walnuts. Its intense flavor and moisture makes this our most popular chocolate-alternative cake. It is frosted with a cream cheese frosting that is flavored with touch of rum and vanilla and has ground walnuts on the sides. 20-24 servings

This rich and spicy cake is made with fresh carrots, raisins and walnuts. Its intense flavor and moisture makes this our most popular chocolate-alternative cake. It is frosted with a cream cheese frosting that is flavored with touch of rum and vanilla and has ground walnuts on the sides. 32-36 servings

This rich and spicy cake is made with fresh carrots, raisins and walnuts. Its intense flavor and moisture makes this our most popular chocolate-alternative cake. It is frosted with a cream cheese frosting that is flavored with touch of rum and vanilla and has ground walnuts on the sides. 48-54 servings

This rich and spicy cake is made with fresh carrots, raisins and walnuts. Its intense flavor and moisture makes this our most popular chocolate-alternative cake. It is frosted with a cream cheese frosting that is flavored with touch of rum and vanilla and has ground walnuts on the sides. 62-72 servings

This rich and spicy cake is made with fresh carrots, raisins and walnuts. Its intense flavor and moisture makes this our most popular chocolate-alternative cake. It is frosted with a cream cheese frosting that is flavored with touch of rum and vanilla and has ground walnuts on the sides. 96-104 servings

Rich american style sour cream chocolate cake is filled and frosted with a cream cheese frosting bursting with a wonderful coffee flavor. The cake is finished with chopped chocolate on the sides. 6" round 4-6 servings, 8" round 8-10 servings, 10" round 12-14 servings

Rich american style sour cream chocolate cake is filled and frosted with a cream cheese frosting bursting with a wonderful coffee flavor. The cake is finished with chopped chocolate on the sides. 16-18 servings

Rich american style sour cream chocolate cake is filled and frosted with a cream cheese frosting bursting with a wonderful coffee flavor. The cake is finished with chopped chocolate on the sides. 20-24 servings

Rich american style sour cream chocolate cake is filled and frosted with a cream cheese frosting bursting with a wonderful coffee flavor. The cake is finished with chopped chocolate on the sides. 32-36 servings

Rich american style sour cream chocolate cake is filled and frosted with a cream cheese frosting bursting with a wonderful coffee flavor. The cake is finished with chopped chocolate on the sides. 48-54 servings

Rich american style sour cream chocolate cake is filled and frosted with a cream cheese frosting bursting with a wonderful coffee flavor. The cake is finished with chopped chocolate on the sides. 62-72 servings

Rich american style sour cream chocolate cake is filled and frosted with a cream cheese frosting bursting with a wonderful coffee flavor. The cake is finished with chopped chocolate on the sides. 96-104 servings

Most popular cake. This rich american style sour cream chocolate cake is filled and frosted with our rich, dark semi-sweet chocolate icing. 6" round 4-6 servings, 8" round 8-10 servings, 10" round 12-14 servings

Most popular cake. This rich american style sour cream chocolate cake is filled and frosted with our rich, dark semi-sweet chocolate icing. 16-18 servings

Most popular cake. This rich american style sour cream chocolate cake is filled and frosted with our rich, dark semi-sweet chocolate icing. 20-24 servings

Most popular cake. This rich american style sour cream chocolate cake is filled and frosted with our rich, dark semi-sweet chocolate icing. 32-36 servings

Most popular cake. This rich american style sour cream chocolate cake is filled and frosted with our rich, dark semi-sweet chocolate icing. 48-54 servings

Most popular cake. This rich american style sour cream chocolate cake is filled and frosted with our rich, dark semi-sweet chocolate icing. 62-72 servings

Most popular cake. This rich american style sour cream chocolate cake is filled and frosted with our rich, dark semi-sweet chocolate icing. 96-104 servings

A great and unique combination of flavors. This cake is comprised of a layers of chocolate cake and a layer of our orange almond cake. It's filled with our orange cream cheese icing and decorated with our rich chocolate icing. Sliced almonds are pressed into the sides of the cake and toasted almonds around the top of the cake. 6" round 4-6 servings, 8" round 8-10 servings, 10" round 12-14 servings

A great and unique combination of flavors. This cake is comprised of a layers of chocolate cake and a layer of our orange almond cake. It's filled with our orange cream cheese icing and decorated with our rich chocolate icing. Sliced almonds are pressed into the sides of the cake and toasted almonds around the top of the cake. 16-18 servings

A great and unique combination of flavors. This cake is comprised of a layers of chocolate cake and a layer of our orange almond cake. It's filled with our orange cream cheese icing and decorated with our rich chocolate icing. Sliced almonds are pressed into the sides of the cake and toasted almonds around the top of the cake. 20-24 servings

A great and unique combination of flavors. This cake is comprised of a layers of chocolate cake and a layer of our orange almond cake. It's filled with our orange cream cheese icing and decorated with our rich chocolate icing. Sliced almonds are pressed into the sides of the cake and toasted almonds around the top of the cake. 32-36 servings

A great and unique combination of flavors. This cake is comprised of a layers of chocolate cake and a layer of our orange almond cake. It's filled with our orange cream cheese icing and decorated with our rich chocolate icing. Sliced almonds are pressed into the sides of the cake and toasted almonds around the top of the cake. 48-54 servings

A great and unique combination of flavors. This cake is comprised of a layers of chocolate cake and a layer of our orange almond cake. It's filled with our orange cream cheese icing and decorated with our rich chocolate icing. Sliced almonds are pressed into the sides of the cake and toasted almonds around the top of the cake. 62-72 servings

A great and unique combination of flavors. This cake is comprised of a layers of chocolate cake and a layer of our orange almond cake. It's filled with our orange cream cheese icing and decorated with our rich chocolate icing. Sliced almonds are pressed into the sides of the cake and toasted almonds around the top of the cake. 96-104 servings

Rich american-style sour cream chocolate cake filled with our dark semi-sweet chocolate frosting in between the layers and decorated with our cream cheese frosting that is flavored with just a touch of rum and vanilla. The cake is finished with chopped chocolate on the sides. 6" round 4-6 servings, 8" round 8-10 servings, 10" round 12-14 servings

Rich american-style sour cream chocolate cake filled with our dark semi-sweet chocolate frosting in between the layers and decorated with our cream cheese frosting that is flavored with just a touch of rum and vanilla. The cake is finished with chopped chocolate on the sides. 16-18 servings

Rich american-style sour cream chocolate cake filled with our dark semi-sweet chocolate frosting in between the layers and decorated with our cream cheese frosting that is flavored with just a touch of rum and vanilla. The cake is finished with chopped chocolate on the sides. 20-24 servings

Rich american-style sour cream chocolate cake filled with our dark semi-sweet chocolate frosting in between the layers and decorated with our cream cheese frosting that is flavored with just a touch of rum and vanilla. The cake is finished with chopped chocolate on the sides. 32-36 servings

Rich american-style sour cream chocolate cake filled with our dark semi-sweet chocolate frosting in between the layers and decorated with our cream cheese frosting that is flavored with just a touch of rum and vanilla. The cake is finished with chopped chocolate on the sides. 48-54 servings

Rich american-style sour cream chocolate cake filled with our dark semi-sweet chocolate frosting in between the layers and decorated with our cream cheese frosting that is flavored with just a touch of rum and vanilla. The cake is finished with chopped chocolate on the sides. 62-72 servings

Rich american-style sour cream chocolate cake filled with our dark semi-sweet chocolate frosting in between the layers and decorated with our cream cheese frosting that is flavored with just a touch of rum and vanilla. The cake is finished with chopped chocolate on the sides. 96-104 servings

Fluffy white cake is perfectly paired with our rich chocolate icing and decorated with whipped cream on the top of the cake. 8" round 8-10 servings, 10" round 12-14 servings

Fluffy white cake is perfectly paired with our rich chocolate icing and decorated with whipped cream on the top of the cake. 16-18 servings

Fluffy white cake is perfectly paired with our rich chocolate icing and decorated with whipped cream on the top of the cake. 20-24 servings

Fluffy white cake is perfectly paired with our rich chocolate icing and decorated with whipped cream on the top of the cake. 32-36 servings

Fluffy white cake is perfectly paired with our rich chocolate icing and decorated with whipped cream on the top of the cake. 48-54 servings

Fluffy white cake is perfectly paired with our rich chocolate icing and decorated with whipped cream on the top of the cake. 62-72 servings

Fluffy white cake is perfectly paired with our rich chocolate icing and decorated with whipped cream on the top of the cake. 96-104 servings

Fluffy white cake is filled with raspberry jam in between the layers and is decorated with our rum cream cheese icing. 8" round 8-10 servings, 10" round 12-14 servings

Fluffy white cake is filled with raspberry jam in between the layers and is decorated with our rum cream cheese icing. 16-18 servings

Fluffy white cake is filled with raspberry jam in between the layers and is decorated with our rum cream cheese icing. 20-24 servings

Fluffy white cake is filled with raspberry jam in between the layers and is decorated with our rum cream cheese icing. 32-36 servings

Fluffy white cake is filled with raspberry jam in between the layers and is decorated with our rum cream cheese icing. 48-54 servings

Fluffy white cake is filled with raspberry jam in between the layers and is decorated with our rum cream cheese icing. 62-72 servings

Fluffy white cake is filled with raspberry jam in between the layers and is decorated with our rum cream cheese icing. 96-104 servings

Made from freshly ground almonds, making this slightly dry in nature, this torte has a great combination of almond and orange flavors that is only enhanced with our orange cream cheese frosting. The cake is finished with sliced toasted almonds on the sides and whole almonds on the top of the cake. 6" round 4-6 servings, 8" round 8-10 servings, 10" round 12-14 servings

Made from freshly ground almonds, making this slightly dry in nature, this torte has a great combination of almond and orange flavors that is only enhanced with our orange cream cheese frosting. The cake is finished with sliced toasted almonds on the sides and whole almonds on the top of the cake. 16-18 servings

Made from freshly ground almonds, making this slightly dry in nature, this torte has a great combination of almond and orange flavors that is only enhanced with our orange cream cheese frosting. The cake is finished with sliced toasted almonds on the sides and whole almonds on the top of the cake. 20-24 servings

Made from freshly ground almonds, making this slightly dry in nature, this torte has a great combination of almond and orange flavors that is only enhanced with our orange cream cheese frosting. The cake is finished with sliced toasted almonds on the sides and whole almonds on the top of the cake. 32-36 servings

Made from freshly ground almonds, making this slightly dry in nature, this torte has a great combination of almond and orange flavors that is only enhanced with our orange cream cheese frosting. The cake is finished with sliced toasted almonds on the sides and whole almonds on the top of the cake. 48-54 servings

Made from freshly ground almonds, making this slightly dry in nature, this torte has a great combination of almond and orange flavors that is only enhanced with our orange cream cheese frosting. The cake is finished with sliced toasted almonds on the sides and whole almonds on the top of the cake. 62-72 servings

Made from freshly ground almonds, making this slightly dry in nature, this torte has a great combination of almond and orange flavors that is only enhanced with our orange cream cheese frosting. The cake is finished with sliced toasted almonds on the sides and whole almonds on the top of the cake. 96-104 servings

Made with pineapple and banana puree, our rum cream cheese icing only fills and tops off the cake. It's decorated with pineapple slices on top of the cake. 8" round 8-10 servings, 10" round 12-14 servings

Made with pineapple and banana puree, our rum cream cheese icing only fills and tops off the cake. It's decorated with pineapple slices on top of the cake. 16-18 servings

Made with pineapple and banana puree, our rum cream cheese icing only fills and tops off the cake. It's decorated with pineapple slices on top of the cake. 20-24 servings

Made with pineapple and banana puree, our rum cream cheese icing only fills and tops off the cake. It's decorated with pineapple slices on top of the cake. 32-36 servings

Made with pineapple and banana puree, our rum cream cheese icing only fills and tops off the cake. It's decorated with pineapple slices on top of the cake. 48-54 servings

Made with pineapple and banana puree, our rum cream cheese icing only fills and tops off the cake. It's decorated with pineapple slices on top of the cake. 62-72 servings

Made with pineapple and banana puree, our rum cream cheese icing only fills and tops off the cake. It's decorated with pineapple slices on top of the cake. 96-104 servings

A sour cream pound cake made with poppyseeds and lemon peel, then soaked with lemon glaze. The cake is filled and decorated with rum cream cheese icing. Also available in bundt style with no icing. 8" round 8-10 servings, 10" round 12-14 servings

A sour cream pound cake made with poppyseeds and lemon peel, then soaked with lemon glaze. The cake is filled and decorated with rum cream cheese icing. Also available in bundt style with no icing. 16-18 servings

A sour cream pound cake made with poppyseeds and lemon peel, then soaked with lemon glaze. The cake is filled and decorated with rum cream cheese icing. Also available in bundt style with no icing. 20-24 servings

A sour cream pound cake made with poppyseeds and lemon peel, then soaked with lemon glaze. The cake is filled and decorated with rum cream cheese icing. Also available in bundt style with no icing. 32-36 servings

A sour cream pound cake made with poppyseeds and lemon peel, then soaked with lemon glaze. The cake is filled and decorated with rum cream cheese icing. Also available in bundt style with no icing. 48-54 servings

A sour cream pound cake made with poppyseeds and lemon peel, then soaked with lemon glaze. The cake is filled and decorated with rum cream cheese icing. Also available in bundt style with no icing. 62-72 servings

A sour cream pound cake made with poppyseeds and lemon peel, then soaked with lemon glaze. The cake is filled and decorated with rum cream cheese icing. Also available in bundt style with no icing. 96-104 servings

Very similar to our carrot cake, this cake is made from fresh zucchini, walnuts and spices. It's decorated with rum cream cheese icing with ground walnuts pressed into the sides of the cake. 10" round 12-14 servings

Very similar to our carrot cake, this cake is made from fresh zucchini, walnuts and spices. It's decorated with rum cream cheese icing with ground walnuts pressed into the sides of the cake. 16-18 servings

Very similar to our carrot cake, this cake is made from fresh zucchini, walnuts and spices. It's decorated with rum cream cheese icing with ground walnuts pressed into the sides of the cake. 20-24 servings

Very similar to our carrot cake, this cake is made from fresh zucchini, walnuts and spices. It's decorated with rum cream cheese icing with ground walnuts pressed into the sides of the cake. 32-36 servings

Very similar to our carrot cake, this cake is made from fresh zucchini, walnuts and spices. It's decorated with rum cream cheese icing with ground walnuts pressed into the sides of the cake. 48-54 serrvings

Very similar to our carrot cake, this cake is made from fresh zucchini, walnuts and spices. It's decorated with rum cream cheese icing with ground walnuts pressed into the sides of the cake. 62-72 servings

Very similar to our carrot cake, this cake is made from fresh zucchini, walnuts and spices. It's decorated with rum cream cheese icing with ground walnuts pressed into the sides of the cake. 96-104 servings

Amaretto liqueur added to our traditional sour cream cheesecake. Decorated with crushed and sliced almonds and whipped cream. 8" round 8-10 servings, 10" round 12-14 servings

Milk chocolate swirled into our traditional sour cream cheesecake to give a marble effect and a wonderful chocolate flavor. The sides are garnished with chopped chocolate. 8" round 8-10 servings, 10" round 12-14 servings

Not-so-plain sour cream cheesecake is garnished with whipped cream, fresh fruits and toasted almonds on the side.

Not-so-plain sour cream cheesecake is garnished with whipped cream, fresh fruits and toasted almonds on the side.

Not-so-plain sour cream cheesecake is garnished with whipped cream, fresh fruits and toasted almonds on the side. 10" round 12-14 servings

Tradition plain sour cream cheesecake recipe with just the right amount of lemon juice and lemon peel. Decorated with lemon wedges and sliced almonds on the side. 8" round 8-10 servings, 10" round 12-14 servings

Rich yet creamy cheesecake, decorated with sliced almonds on the side. 8" round 8-10 servings, 10" round 12-14 servings

Rich yet creamy cheesecake, decorated with sliced almonds on the side.

This cheesecake recipe doesn't call for sour cream and uses pumpkin puree instead, it lies on top of a gingerbread crust and is bursting with flavor.

This cheesecake recipe doesn't call for sour cream and uses pumpkin puree instead, it lies on top of a gingerbread crust and is bursting with flavor. 12-14 servings

Created by marrying two of our favorite dessert recipes, this cheesecake is truly one of a kind. Made with myer's rum, kahlua, italian espresso, marscapone cheese and cream cheese. It's incredibly creamy and rich with flavor. Topped with marscapone cream and cocoa. 8" round 8-10 servings, 10" round 12-14 servings

Mini scone 10, mini muffin 10, mini assorted danish 5

Mini assorted croissant 10, mini almond twist 10, mini assorted danish 15

Mini scone 10, mini muffin 10, mini assorted danish 15

Scone 10, muffin 10, assorted danish 5

Assorted croissant 10, almond twist 5, bear claw 5, cinnamon raisin roll 5, assorted danish 10

Chocolate genoise sponge cake is generously sprinkled with amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and chopped chocolate on the sides. 8" round 8-10 serbings, 10" round 12-14 servings

Chocolate genoise sponge cake is generously sprinkled with amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and chopped chocolate on the sides. 16-18 servings

Chocolate genoise sponge cake is generously sprinkled with Amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and chopped chocolate on the sides. 20-24 servings

Chocolate genoise sponge cake is generously sprinkled with amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and chopped chocolate on the sides. 32-36 servings

Chocolate genoise sponge cake is generously sprinkled with amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and chopped chocolate on the sides. 48-54 servings

Chocolate genoise sponge cake is generously sprinkled with amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and chopped chocolate on the sides. 62-72 servings

Chocolate genoise sponge cake is generously sprinkled with amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and chopped chocolate on the sides. 96-104 servings

White genoise sponge cake is generously sprinkled with amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and sliced almonds on the sides. 8" round 8-10 servings, 10" round 12-14 servings

white genoise sponge cake is generously sprinkled with Amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and sliced almonds on the sides. 16-18 servings

white genoise sponge cake is generously sprinkled with Amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and sliced almonds on the sides. 20-24 servings

white genoise sponge cake is generously sprinkled with Amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and sliced almonds on the sides. 32-36 servings

white genoise sponge cake is generously sprinkled with Amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and sliced almonds on the sides. 48-54 servings

white genoise sponge cake is generously sprinkled with Amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and sliced almonds on the sides. 62-72 servings

white genoise sponge cake is generously sprinkled with Amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and sliced almonds on the sides. 96-104 servings

White genoise sponge is generously sprinkled with brandy and filled with apricot jam and whipped cream. The cake is decorated with whipped cream and sliced almonds on the sides. 8" round 8-10 servings, 10" round 12-14 servings

White genoise sponge is generously sprinkled with brandy and filled with apricot jam and whipped cream. The cake is decorated with whipped cream and sliced almonds on the sides. 16-18 servings

White genoise sponge is generously sprinkled with brandy and filled with apricot jam and whipped cream. The cake is decorated with whipped cream and sliced almonds on the sides. 20-24 servings

White genoise sponge is generously sprinkled with brandy and filled with apricot jam and whipped cream. The cake is decorated with whipped cream and sliced almonds on the sides. 32-36 servings

White genoise sponge is generously sprinkled with brandy and filled with apricot jam and whipped cream. The cake is decorated with whipped cream and sliced almonds on the sides. 48-54 servings

White genoise sponge is generously sprinkled with brandy and filled with apricot jam and whipped cream. The cake is decorated with whipped cream and sliced almonds on the sides. 62-72 servings

White genoise sponge is generously sprinkled with brandy and filled with apricot jam and whipped cream. The cake is decorated with whipped cream and sliced almonds on the sides. 96-104 servings

Chocolate genoise sponge is generously sprinkled with kahlua liqueur and filled with out cocoa flavored whipped cream. Chopped chocolate is pressed into the side of the cake with mocha bean decorations on the top of the cake. 8" round 8-10 servings, 10" round 12-14 servings

Chocolate genoise sponge is generously sprinkled with kahlua liqueur and filled with out cocoa flavored whipped cream. Chopped chocolate is pressed into the side of the cake with mocha bean decorations on the top of the cake. 16-18 servings

Chocolate genoise sponge is generously sprinkled with kahlua liqueur and filled with out cocoa flavored whipped cream. Chopped chocolate is pressed into the side of the cake with mocha bean decorations on the top of the cake. 20-24 servings

Chocolate genoise sponge is generously sprinkled with kahlua liqueur and filled with out cocoa flavored whipped cream. Chopped chocolate is pressed into the side of the cake with mocha bean decorations on the top of the cake. 32-36 servings

Chocolate genoise sponge is generously sprinkled with kahlua liqueur and filled with out cocoa flavored whipped cream. Chopped chocolate is pressed into the side of the cake with mocha bean decorations on the top of the cake. 48-54 servings

Chocolate genoise sponge is generously sprinkled with kahlua liqueur and filled with out cocoa flavored whipped cream. Chopped chocolate is pressed into the side of the cake with mocha bean decorations on the top of the cake. 62-72 servings

Chocolate genoise sponge is generously sprinkled with kahlua liqueur and filled with out cocoa flavored whipped cream. Chopped chocolate is pressed into the side of the cake with mocha bean decorations on the top of the cake. 96-104 servings

White genoise sponge is generously sprinkled with our lemon glaze comprised of real lemon juice. The cake is filled with our tangy lemon custard and decorated with whipped cream on the outside. Toasted sliced almonds are pressed into the side of the cake. 8" round 8-10 servings, 10" round 12-14 servings

White genoise sponge is generously sprinkled with our lemon glaze comprised of real lemon juice. The cake is filled with our tangy lemon custard and decorated with whipped cream on the outside. Toasted sliced almonds are pressed into the side of the cake. 16-18 servings

White genoise sponge is generously sprinkled with our lemon glaze comprised of real lemon juice. The cake is filled with our tangy lemon custard and decorated with whipped cream on the outside. Toasted sliced almonds are pressed into the side of the cake. 20-24 servings

White genoise sponge is generously sprinkled with our lemon glaze comprised of real lemon juice. The cake is filled with our tangy lemon custard and decorated with whipped cream on the outside. Toasted sliced almonds are pressed into the side of the cake. 32-36 servings

White genoise sponge is generously sprinkled with our lemon glaze comprised of real lemon juice. The cake is filled with our tangy lemon custard and decorated with whipped cream on the outside. Toasted sliced almonds are pressed into the side of the cake. 48-54 servings

White genoise sponge is generously sprinkled with our lemon glaze comprised of real lemon juice. The cake is filled with our tangy lemon custard and decorated with whipped cream on the outside. Toasted sliced almonds are pressed into the side of the cake. 62-72 servings

White genoise sponge is generously sprinkled with our lemon glaze comprised of real lemon juice. The cake is filled with our tangy lemon custard and decorated with whipped cream on the outside. Toasted sliced almonds are pressed into the side of the cake. 96-104 servings

White genoise sponge is sprinkled with both fresh lemon juice and dark rum. It's filled with fresh whipped cream and lemon peel. The cake is decoated with whipped cream and has sliced almonds around the side. 8" round 8-10 servings, 10" round 12-14 servings

White genoise sponge is sprinkled with both fresh lemon juice and dark rum. It's filled with fresh whipped cream and lemon peel. The cake is decoated with whipped cream and has sliced almonds around the side. 16-18 servings

White genoise sponge is sprinkled with both fresh lemon juice and dark rum. It's filled with fresh whipped cream and lemon peel. The cake is decoated with whipped cream and has sliced almonds around the side. 20-24 servings

White genoise sponge is sprinkled with both fresh lemon juice and dark rum. It's filled with fresh whipped cream and lemon peel. The cake is decoated with whipped cream and has sliced almonds around the side. 32-36 servings

White genoise sponge is sprinkled with both fresh lemon juice and dark rum. It's filled with fresh whipped cream and lemon peel. The cake is decoated with whipped cream and has sliced almonds around the side. 48-54 servings

White genoise sponge is sprinkled with both fresh lemon juice and dark rum. It's filled with fresh whipped cream and lemon peel. The cake is decoated with whipped cream and has sliced almonds around the side. 62-72 servings

White genoise sponge is sprinkled with both fresh lemon juice and dark rum. It's filled with fresh whipped cream and lemon peel. The cake is decoated with whipped cream and has sliced almonds around the side. 96-104 servings

White genoise sponge is sprinkled with orange juice and filled with custard and fresh orange zest. This cake is popular for kids. It's decorated with fresh whipped cream and has sliced almonds on the side. 8" round 8-10 servings, 10" round 12-14 servings

White genoise sponge is sprinkled with orange juice and filled with custard and fresh orange zest. This cake is popular for kids. It's decorated with fresh whipped cream and has sliced almonds on the side. 16-18 servings

White genoise sponge is sprinkled with orange juice and filled with custard and fresh orange zest. This cake is popular for kids. It's decorated with fresh whipped cream and has sliced almonds on the side. 20-24 servings

White genoise sponge is sprinkled with orange juice and filled with custard and fresh orange zest. This cake is popular for kids. It's decorated with fresh whipped cream and has sliced almonds on the side. 32-36 servings

White genoise sponge is sprinkled with orange juice and filled with custard and fresh orange zest. This cake is popular for kids. It's decorated with fresh whipped cream and has sliced almonds on the side. 48-54 servings

White genoise sponge is sprinkled with orange juice and filled with custard and fresh orange zest. This cake is popular for kids. It's decorated with fresh whipped cream and has sliced almonds on the side. 62-72 servings

White genoise sponge is sprinkled with orange juice and filled with custard and fresh orange zest. This cake is popular for kids. It's decorated with fresh whipped cream and has sliced almonds on the side. 96-104 servings

Chocolate genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and chopped chocolate is pressed into the side. The liqueur may be substituted with orange juice upon request. 8" round 8-10 servings, 10" round 12-14 servings

Chocolate genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and chopped chocolate is pressed into the side. The liqueur may be substituted with orange juice upon request. 16-18 servings

Chocolate genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and chopped chocolate is pressed into the side. The liqueur may be substituted with orange juice upon request. 20-24 servings

Chocolate genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and chopped chocolate is pressed into the side. The liqueur may be substituted with orange juice upon request. 32-36 servings

Chocolate genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and chopped chocolate is pressed into the side. The liqueur may be substituted with orange juice upon request. 48-54 servings

Chocolate genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and chopped chocolate is pressed into the side. The liqueur may be substituted with orange juice upon request. 62-72 servings

Chocolate genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and chopped chocolate is pressed into the side. The liqueur may be substituted with orange juice upon request. 96-104 servings

White genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and sliced almonds are pressed into the side. The liqueur may be substituted with orange juice upon request. 8" round 8-10 servings, 10" round 12-14 servings

White genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and sliced almonds are pressed into the side. The liqueur may be substituted with orange juice upon request. 16-18 servings

White genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and sliced almonds are pressed into the side. The liqueur may be substituted with orange juice upon request. 20-24 servings

White genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and sliced almonds are pressed into the side. The liqueur may be substituted with orange juice upon request. 32-36 servings

White genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and sliced almonds are pressed into the side. The liqueur may be substituted with orange juice upon request. 48-54 servings

White genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and sliced almonds are pressed into the side. The liqueur may be substituted with orange juice upon request. 62-72 servings

White genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and sliced almonds are pressed into the side. The liqueur may be substituted with orange juice upon request. 96-104 servings

White genoise sponge is generously sprinkled with dark rum and filled with rich, vanilla custard. The cake is decorated with whipped cream and sliced almonds on the side. 8" round 8-10 servings, 10" round 12-14 servings

White genoise sponge is generously sprinkled with dark rum and filled with rich, vanilla custard. The cake is decorated with whipped cream and sliced almonds on the side. 16-18 servings

White genoise sponge is generously sprinkled with dark rum and filled with rich, vanilla custard. The cake is decorated with whipped cream and sliced almonds on the side. 20-24 servings

White genoise sponge is generously sprinkled with dark rum and filled with rich, vanilla custard. The cake is decorated with whipped cream and sliced almonds on the side. 32-36 servings

White genoise sponge is generously sprinkled with dark rum and filled with rich, vanilla custard. The cake is decorated with whipped cream and sliced almonds on the side. 48-54 servings

White genoise sponge is generously sprinkled with dark rum and filled with rich, vanilla custard. The cake is decorated with whipped cream and sliced almonds on the side. 62-72 servings

White genoise sponge is generously sprinkled with dark rum and filled with rich, vanilla custard. The cake is decorated with whipped cream and sliced almonds on the side. 96-104 servings

Most popular french-style cake. Our chocolate genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of raspberry jam for extra sweetness. It's decorated with whipped cream and chopped chocolate on the side. The liqueur can be substituted with orange juice upon request. 8" round 8-10 servings, 10" round 12-14 servings

Most popular french-style cake. Our chocolate genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of raspberry jam for extra sweetness. It's decorated with whipped cream and chopped chocolate on the side. The liqueur can be substituted with orange juice upon request. 16-18 servings

Most popular french-style cake. Our chocolate genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of raspberry jam for extra sweetness. It's decorated with whipped cream and chopped chocolate on the side. The liqueur can be substituted with orange juice upon request. 20-24 servings

Most popular french-style cake. Our chocolate genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of raspberry jam for extra sweetness. It's decorated with whipped cream and chopped chocolate on the side. The liqueur can be substituted with orange juice upon request. 32-36 servings

Most popular french-style cake. Our chocolate genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of raspberry jam for extra sweetness. It's decorated with whipped cream and chopped chocolate on the side. The liqueur can be substituted with orange juice upon request. 48-54 servings

Most popular french-style cake. Our chocolate genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of raspberry jam for extra sweetness. It's decorated with whipped cream and chopped chocolate on the side. The liqueur can be substituted with orange juice upon request. 62-72 servings

Most popular french-style cake. Our chocolate genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of raspberry jam for extra sweetness. It's decorated with whipped cream and chopped chocolate on the side. The liqueur can be substituted with orange juice upon request. 96-104 servings

Most popular french-style cake. Our white genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of apricot jam for extra sweetness. It's decorated with whipped cream and sliced almonds on the side. The liqueur can be substituted with orange juice upon request. 8" round 8-10 servings, 10" round 12-14 servings

Most popular french-style cake. Our white genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of apricot jam for extra sweetness. It's decorated with whipped cream and sliced almonds on the side. The liqueur can be substituted with orange juice upon request. 16-18 servings

Most popular french-style cake. Our white genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of apricot jam for extra sweetness. It's decorated with whipped cream and sliced almonds on the side. The liqueur can be substituted with orange juice upon request. 20-24 servings

Most popular french-style cake. Our white genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of apricot jam for extra sweetness. It's decorated with whipped cream and sliced almonds on the side. The liqueur can be substituted with orange juice upon request. 32-36 servings

Most popular french-style cake. Our white genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of apricot jam for extra sweetness. It's decorated with whipped cream and sliced almonds on the side. The liqueur can be substituted with orange juice upon request. 48-54 servings

Most popular french-style cake. Our white genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of apricot jam for extra sweetness. It's decorated with whipped cream and sliced almonds on the side. The liqueur can be substituted with orange juice upon request. 62-72 servings

Most popular french-style cake. Our white genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of apricot jam for extra sweetness. It's decorated with whipped cream and sliced almonds on the side. The liqueur can be substituted with orange juice upon request. 96-104 servings

One of our house favorites. We specially created a banana-almond sponge to enhance the flavors in this cake. Between the banana-almond sponge is a thick layers of fresh banana custard and the cake is beautifully topped with fresh fruit. It's decorated with some whipped cream and sliced almonds on the side. Long 8-10 servings

One of our house favorites. We specially created a banana-almond sponge to enhance the flavors in this cake. Between the banana-almond sponge is a thick layers of fresh banana custard and the cake is beautifully topped with fresh fruit. It's decorated with some whipped cream and sliced almonds on the side. 16-18 servings

One of our house favorites. We specially created a banana-almond sponge to enhance the flavors in this cake. Between the banana-almond sponge is a thick layers of fresh banana custard and the cake is beautifully topped with fresh fruit. It's decorated with some whipped cream and sliced almonds on the side. 20-24 servings

One of our house favorites. We specially created a banana-almond sponge to enhance the flavors in this cake. Between the banana-almond sponge is a thick layers of fresh banana custard and the cake is beautifully topped with fresh fruit. It's decorated with some whipped cream and sliced almonds on the side. 32-36 servings

One of our house favorites. We specially created a banana-almond sponge to enhance the flavors in this cake. Between the banana-almond sponge is a thick layers of fresh banana custard and the cake is beautifully topped with fresh fruit. It's decorated with some whipped cream and sliced almonds on the side. 48-54 servings

One of our house favorites. We specially created a banana-almond sponge to enhance the flavors in this cake. Between the banana-almond sponge is a thick layers of fresh banana custard and the cake is beautifully topped with fresh fruit. It's decorated with some whipped cream and sliced almonds on the side. 62-72 servings

One of our house favorites. We specially created a banana-almond sponge to enhance the flavors in this cake. Between the banana-almond sponge is a thick layers of fresh banana custard and the cake is beautifully topped with fresh fruit. It's decorated with some whipped cream and sliced almonds on the side. 96-104 servings

Comparably to candy truffles, this chocolate cake's main ingredient is dark chocolate and contains very little flour. It is perfectly complemented with a generous amount of light, whipped cream. Please do not confuse with our chocolate on chocolate. 10" round 12-14 servings

Moist orange sponge on the bottom topped with a rich and creamy espresso mousse, made with italian espresso. We do not use any preservatives in any of our products, so unlike other bakeries, our mousse is made from scratch. Decorated with espresso-flavored gelatin on top.

Moist orange sponge on the bottom topped with a rich and creamy espresso mousse, made with italian espresso. We do not use any preservatives in any of our products, so unlike other bakeries, our mousse is made from scratch. Decorated with espresso-flavored gelatin on top.

Moist orange sponge on the bottom topped with a rich and creamy espresso mousse, made with italian espresso. We do not use any preservatives in any of our products, so unlike other bakeries, our mousse is made from scratch. Decorated with espresso-flavored gelatin on top. 8" round 8-10 servings, 10" round 12-14 servings

The classic german chocolate recipe: a buttery cake made with sweet chocolate. On top of the cake and in between the layers is coconut walnut custard, which is slow cooked over the stove. The cake is finished with chocolate frosting and decorated with walnut pieces on the top. 6" round 4-6 servings, 8" round 8-10 servings, 10" round 12-14 servings

The classic german chocolate recipe: a buttery cake made with sweet chocolate. On top of the cake and in between the layers is coconut walnut custard, which is slow cooked over the stove. The cake is finished with chocolate frosting and decorated with walnut pieces on the top. 16-18 servings

The classic german chocolate recipe: a buttery cake made with sweet chocolate. On top of the cake and in between the layers is coconut walnut custard, which is slow cooked over the stove. The cake is finished with chocolate frosting and decorated with walnut pieces on the top. 20-24 servings

The classic german chocolate recipe: a buttery cake made with sweet chocolate. On top of the cake and in between the layers is coconut walnut custard, which is slow cooked over the stove. The cake is finished with chocolate frosting and decorated with walnut pieces on the top. 32-36 servings

The classic german chocolate recipe: a buttery cake made with sweet chocolate. On top of the cake and in between the layers is coconut walnut custard, which is slow cooked over the stove. The cake is finished with chocolate frosting and decorated with walnut pieces on the top. 48-54 servings

The classic german chocolate recipe: a buttery cake made with sweet chocolate. On top of the cake and in between the layers is coconut walnut custard, which is slow cooked over the stove. The cake is finished with chocolate frosting and decorated with walnut pieces on the top. 62-72 servings

The classic german chocolate recipe: a buttery cake made with sweet chocolate. On top of the cake and in between the layers is coconut walnut custard, which is slow cooked over the stove. The cake is finished with chocolate frosting and decorated with walnut pieces on the top. 96-104 servings

This cake is light but bursting with flavor. Moist orange sponge on the bottom topped with a rich and creamy mango mousse. We do not use any preservatives in any of our products, so unlike other bakeries, our mousse is made from scratch. Decorated with mango flavored gelatin on top. Perfect for those who are looking for something not too sweet.

This cake is light but bursting with flavor. Moist orange sponge on the bottom topped with a rich and creamy mango mousse. We do not use any preservatives in any of our products, so unlike other bakeries, our mousse is made from scratch. Decorated with mango flavored gelatin on top. Perfect for those who are looking for something not too sweet. 8" round 8-10 servings, 10" round 12-14 servings

Popular fruit tarts made in large form. Our shortdough tart shells are filled with rich, vanilla custard, topped with one layer of sponge and raspberry jam. Fresh fruits decorate the top and sliced almonds are pressed into the tart's side. 8" round 8-10 servings, 10" round 12-14 servings

Moist orange sponge on the bottom topped with a rich and creamy strawberry mousse, which is made from scratch using fresh strawberries. The cake is covered with gelatin on top. Perfect for those who are looking for something light

Moist orange sponge on the bottom topped with a rich and creamy strawberry mousse, which is made from scratch using fresh strawberries. The cake is covered with gelatin on top. Perfect for those who are looking for something light. 8" round 8-10 servings, 10" round 12-14 servings

Thin orange sponge is sprinkled with orange curacao and layered with rich, vanilla custard, raspberry jam and a generous amount of whipped cream. It's covered with marzipan without any artificial colors added and decorated with a ribbon. The liqueur can be substitued with orange juice upon request. 8" round 8-10 servings, 10" round 12-14 servings

Thin orange sponge is sprinkled with orange curacao and layered with rich, vanilla custard, raspberry jam and a generous amount of whipped cream. It's covered with marzipan without any artificial colors added and decorated with a ribbon. The liqueur can be substitued with orange juice upon request. 16-18 servings

Thin orange sponge is sprinkled with orange curacao and layered with rich, vanilla custard, raspberry jam and a generous amount of whipped cream. It's covered with marzipan without any artificial colors added and decorated with a ribbon. The liqueur can be substitued with orange juice upon request. 20-24 servings

Thin orange sponge is sprinkled with orange curacao and layered with rich, vanilla custard, raspberry jam and a generous amount of whipped cream. It's covered with marzipan without any artificial colors added and decorated with a ribbon. The liqueur can be substitued with orange juice upon request. 32-36 servings

Thin orange sponge is sprinkled with orange curacao and layered with rich, vanilla custard, raspberry jam and a generous amount of whipped cream. It's covered with marzipan without any artificial colors added and decorated with a ribbon. The liqueur can be substitued with orange juice upon request. 48-54 servings

Thin chocolate sponge is generously sprinkled with italian espresso, kahlua and rum. The layers are filled with rich and creamy italian mascarpone cheese. The cake is then decorated with lady fingers and tied with a ribbon. 8" round 8-10 servings, 10" round 12-14 servings

Thin chocolate sponge is generously sprinkled with italian espresso, kahlua and rum. The layers are filled with rich and creamy italian mascarpone cheese. The cake is then decorated with lady fingers and tied with a ribbon. 16-18 servings

Thin chocolate sponge is generously sprinkled with italian espresso, kahlua and rum. The layers are filled with rich and creamy italian mascarpone cheese. The cake is then decorated with lady fingers and tied with a ribbon. 32-36 servings

Made with rolled oats, crushed walnuts and apricot jam.

Made with anise seeds and almonds

Chocolate brownie with cheese swirls

Made with dark chocolate and ground walnuts.

Made with crushed pecans and semi sweet chocolate chips.

Shortdough layered with honeyed almond slivers

Most popular cookie made with semi-sweet chocolate chips

Chocolate fudge cookie with ground walnuts

Flourless cookie made with coconut flakes

Made with ground almonds, orange peel and chocolate chips

S'more, peanut butter & jelly, chocolate

Made with chocolate chips and almonds

Filled with figs or prunes

Classic recipe of oats, molasses and raisins

Made with both peanut butter and roasted peanuts for intense flavor

Two shortdough cookies married by raspberry jam

Made with ground pecans and covered in cinnamon sugar

Braided jewish bread for sabbath

Braided jewish bread for sabbath

Braided jewish bread for sabbath

Braided jewish bread for sabbath

Braided jewish bread for sabbath

Specially made for rosh hashanah

Specially made for rosh hashanah

Specially made for rosh hashanah

Sweet bread loaf with raisins

Sweet bread loaf with raisins