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The Prolific Oven
Angel hair pasta tossed with fresh basil, roma tomatoes, virgin olive oil and garlic
Fettuccine, fresh carrots, roasted bell peppers, mushrooms, snow peas, broccoli, garlic and onions with virgin olive oil
Fettuccine, diced chicken breast, onions and bell peppers in a chipotle cream sauce
Linguine, diced chicken, bell peppers, onions, snow peas, and chilies topped with peanuts in our gourmet Kung pao sauce
Spinach fettuccine pasta, mild italian sausages, onions, bell peppers, garlic and marinara sauce
Linguine, diced chicken, garlic, mushrooms and sun-dried tomatoes in olive oil
Prawns, corn, shitake mushrooms, sun-dried tomatoes and linguine pasta smothered in a white cream sauce
Crisp romaine lettuce tossed with sliced white meat chicken, gorgonzola cheese, walnuts, green apples, cherry tomatoes, onions and gorgonzola dressing
Crisp romaine tossed fresh with homemade croutons, freshly shredded parmesan cheese and caesar dressing
Classic caesar tossed with white meat chicken
Hearty spring mix greens with olives, pepperoncinis, roasted red bell peppers, asiago cheese, cherry tomatoes and fresh herb vinaigrette
Mandarin oranges, pecans, dried cranberries and raspberry vinaigrette tossed with spring mix
Marinated chicken breast, fried rice stick, peanuts, red peppers, cilantro and oranges tossed with iceberg in our special homemade dressing
Fresh crisp romaine lettuce topped with white albacore tuna, served with sliced carrots, cherry tomatoes, kalamata olives and herb vinaigrette
Fresh grilled salmon over spring mix tossed with fresh papaya, fresh mangos, roma tomatoes in our homemade mango dressing
Black forest ham, swiss cheese, green leaf, tomatoes and honey mustard on a freshly baked croissant
Turkey breast, Swiss cheese, avocado, green leaf, tomatoes and mayonnaise on a freshly baked croissant
Tomatoes, green leaf, alfalfa sprouts, cucumbers, avocado, roasted red bell peppers, onions and herb vinaigrette on whole wheat bread
Turkey breast, cranberry sauce, cream cheese, green leaf and tomatoes on baguette
White albacore tuna, green leaf, tomatoes and mayonnaise on whole wheat bread
Roast beef, extra sharp cheddar, green leaf, onions, tomatoes and horseradish spread on baguette
Sliced chicken breast, celery, green apples, lettuce, tomatoes, onions and mayonnaise on toasted white bread
Charbroiled breast topped with monterey jack cheese, avocado, lettuce, tomato, alfalfa sprouts and mayonnaise on white bread
Charbroiled breast topped with pepper jack cheese, sliced avocado, ortega green chilies and chipotle mayonnaise on baguette with a side of salsa fresca
Charboiled breast topped with fresh basil, mozzarella cheese and grilled slices of roma tomatoes served open faced on sourdough
Thinly sliced roast beef with grilled onions, roasted bell peppers and melted swiss cheese on baguette
Mild italian sausage served with grilled onions, garlic, bell peppers and grated asiago cheese on baguette
Turkey breast, muenster cheese, green leaf, tomatoes, onions and sun-dried tomato pesto on ciabatta
Grilled yellow squash, zucchini, eggplant and roasted red bell peppers with sun-dried tomato pesto topped with fresh mozzarella cheese on foccacia bread
Grilled shrimp, mayonnaise, avocado, bacon, lettuce and tomatoes on white bread
Marinated portabello mushrooms, roasted red bell peppers, eggplant, pesto, pepper jack cheese, lettuce and tomatoes on focaccia bread
Grilled mahi mahi, lettuce, tomatoes, onions, chipotle mayonnaise and freshly made pineapple salsa served open faced on foccacia bread
Turkey breast, crisp bacon, tomatoes and muenster cheese with mayonnaise on sourdough
Roast beef, roasted red bell peppers, asiago cheese, tomatoes and chipotle mayonnaise on ciabatta
Black forest ham with swiss cheese, tomatoes and dijon mayonnaise on focaccia bread
Chicken breast, fresh basil, tomatoes and mozzarella cheese with sun-dried tomato pesto on sourdough
Soft tofu, baby spinach, tomatoes, zucchini, onions and mushrooms sauteed in a homemade sauce, served with brown rice
1/2 sandwich of the day served with a cup of soup
1/2 salad of the day served with a cup of soup
Served with bread and butter
1/2 sandwich of the day served with 1/2 salad of the day
Chocolate on chocolate, chocolate rum or chocolate mocha
Chocolate on chocolate, chocolate rum or chocolate mocha
Filled with mascarpone cheese and chocolate chips
Filled with champange-fruit jelly and passion fruit mousse
Filled with whipped cream
Available in chocolate on chocolate, chocolate mocha, chocolate rum, orange almond and carrot cake flavors by pre-order only
Available in chocolate on chocolate, chocolate mocha, chocolate rum, orange almond and carrot cake flavors by pre-order only
Filled with vanilla custard, decorated with whipped cream
Filled with chocolate custard and covered with dark chocolate
Filled with vanilla custard and covered in dark chocolate
Filled with vanilla custard and topped with seasonal fruits
Rich chocolate cake soaked in grand marnier liqueur, contains nuts
Filled with tangy lemon custard
Filled with tangy lemon custard
Filled with tangy lemon custard
Filled with vanilla custard
Filled with fresh strawberries and whipped cream
Filled with cake, fruit, custard and whipped cream
Filled with espresso mousse, chocolate cake and mascarpone cheese
Filled with sliced almonds and nutmeg
Each $0.95
Filled with walnuts
Whole wheat roll with raisins, apples and walnuts
Made with raisins and topped with cream cheese
Filled with apples, walnuts, raisins, cream cheese, bread crumbs and marzipan
Filled with cherries, cream cheese, bread crumbs and marzipan
Filled with fresh peaches, cream cheese, bread crumbs and marzipan
Fluffy white cake is filled with apricot jam and crushed walnuts. It's decorated with whipped cream and topped with fruits around the perimeter. 8" round 8-10 servings, 10" round 12-14 servings
Fluffy white cake is filled with apricot jam and crushed walnuts. It's decorated with whipped cream and topped with fruits around the perimeter. 16-18 servings
Fluffy white cake is filled with apricot jam and crushed walnuts. It's decorated with whipped cream and topped with fruits around the perimeter. 20-24 servings
Fluffy white cake is filled with apricot jam and crushed walnuts. It's decorated with whipped cream and topped with fruits around the perimeter. 32-36 servings
Fluffy white cake is filled with apricot jam and crushed walnuts. It's decorated with whipped cream and topped with fruits around the perimeter. 48-54 servings
Fluffy white cake is filled with apricot jam and crushed walnuts. It's decorated with whipped cream and topped with fruits around the perimeter. 62-72 servings
Fluffy white cake is filled with apricot jam and crushed walnuts. It's decorated with whipped cream and topped with fruits around the perimeter. 96-104 servings
Created in celebration our 30th Anniversary, this cake is one layer of chocolate cake and one layer of vanilla white cake. In between the layers lies mocha almond ganache and ganache is poured on top. Decorated with chocolate pieces and tied with a bow. 8" round 8-10 servings, 10" round 12-14 servings
Created in celebration our 30th Anniversary, this cake is one layer of chocolate cake and one layer of vanilla white cake. In between the layers lies mocha almond ganache and ganache is poured on top. Decorated with chocolate pieces and tied with a bow. 16-18 servings
Created in celebration our 30th Anniversary, this cake is one layer of chocolate cake and one layer of vanilla white cake. In between the layers lies mocha almond ganache and ganache is poured on top. Decorated with chocolate pieces and tied with a bow. 20-24 servings
Created in celebration our 30th Anniversary, this cake is one layer of chocolate cake and one layer of vanilla white cake. In between the layers lies mocha almond ganache and ganache is poured on top. Decorated with chocolate pieces and tied with a bow. 32-36 servings
Created in celebration our 30th Anniversary, this cake is one layer of chocolate cake and one layer of vanilla white cake. In between the layers lies mocha almond ganache and ganache is poured on top. Decorated with chocolate pieces and tied with a bow. 48-54 servings
This rich and spicy cake is made with fresh carrots, raisins and walnuts. Its intense flavor and moisture makes this our most popular chocolate-alternative cake. It is frosted with a cream cheese frosting that is flavored with touch of rum and vanilla and has ground walnuts on the sides. 6" round 4-6 servings, 8" round 8-10 servings, 10" round 12-14 servings
This rich and spicy cake is made with fresh carrots, raisins and walnuts. Its intense flavor and moisture makes this our most popular chocolate-alternative cake. It is frosted with a cream cheese frosting that is flavored with touch of rum and vanilla and has ground walnuts on the sides. 16-18 servings
This rich and spicy cake is made with fresh carrots, raisins and walnuts. Its intense flavor and moisture makes this our most popular chocolate-alternative cake. It is frosted with a cream cheese frosting that is flavored with touch of rum and vanilla and has ground walnuts on the sides. 20-24 servings
This rich and spicy cake is made with fresh carrots, raisins and walnuts. Its intense flavor and moisture makes this our most popular chocolate-alternative cake. It is frosted with a cream cheese frosting that is flavored with touch of rum and vanilla and has ground walnuts on the sides. 32-36 servings
This rich and spicy cake is made with fresh carrots, raisins and walnuts. Its intense flavor and moisture makes this our most popular chocolate-alternative cake. It is frosted with a cream cheese frosting that is flavored with touch of rum and vanilla and has ground walnuts on the sides. 48-54 servings
This rich and spicy cake is made with fresh carrots, raisins and walnuts. Its intense flavor and moisture makes this our most popular chocolate-alternative cake. It is frosted with a cream cheese frosting that is flavored with touch of rum and vanilla and has ground walnuts on the sides. 62-72 servings
This rich and spicy cake is made with fresh carrots, raisins and walnuts. Its intense flavor and moisture makes this our most popular chocolate-alternative cake. It is frosted with a cream cheese frosting that is flavored with touch of rum and vanilla and has ground walnuts on the sides. 96-104 servings
Rich american style sour cream chocolate cake is filled and frosted with a cream cheese frosting bursting with a wonderful coffee flavor. The cake is finished with chopped chocolate on the sides. 6" round 4-6 servings, 8" round 8-10 servings, 10" round 12-14 servings
Rich american style sour cream chocolate cake is filled and frosted with a cream cheese frosting bursting with a wonderful coffee flavor. The cake is finished with chopped chocolate on the sides. 16-18 servings
Rich american style sour cream chocolate cake is filled and frosted with a cream cheese frosting bursting with a wonderful coffee flavor. The cake is finished with chopped chocolate on the sides. 20-24 servings
Rich american style sour cream chocolate cake is filled and frosted with a cream cheese frosting bursting with a wonderful coffee flavor. The cake is finished with chopped chocolate on the sides. 32-36 servings
Rich american style sour cream chocolate cake is filled and frosted with a cream cheese frosting bursting with a wonderful coffee flavor. The cake is finished with chopped chocolate on the sides. 48-54 servings
Rich american style sour cream chocolate cake is filled and frosted with a cream cheese frosting bursting with a wonderful coffee flavor. The cake is finished with chopped chocolate on the sides. 62-72 servings
Rich american style sour cream chocolate cake is filled and frosted with a cream cheese frosting bursting with a wonderful coffee flavor. The cake is finished with chopped chocolate on the sides. 96-104 servings
Most popular cake. This rich american style sour cream chocolate cake is filled and frosted with our rich, dark semi-sweet chocolate icing. 6" round 4-6 servings, 8" round 8-10 servings, 10" round 12-14 servings
Most popular cake. This rich american style sour cream chocolate cake is filled and frosted with our rich, dark semi-sweet chocolate icing. 16-18 servings
Most popular cake. This rich american style sour cream chocolate cake is filled and frosted with our rich, dark semi-sweet chocolate icing. 20-24 servings
Most popular cake. This rich american style sour cream chocolate cake is filled and frosted with our rich, dark semi-sweet chocolate icing. 32-36 servings
Most popular cake. This rich american style sour cream chocolate cake is filled and frosted with our rich, dark semi-sweet chocolate icing. 48-54 servings
Most popular cake. This rich american style sour cream chocolate cake is filled and frosted with our rich, dark semi-sweet chocolate icing. 62-72 servings
Most popular cake. This rich american style sour cream chocolate cake is filled and frosted with our rich, dark semi-sweet chocolate icing. 96-104 servings
A great and unique combination of flavors. This cake is comprised of a layers of chocolate cake and a layer of our orange almond cake. It's filled with our orange cream cheese icing and decorated with our rich chocolate icing. Sliced almonds are pressed into the sides of the cake and toasted almonds around the top of the cake. 6" round 4-6 servings, 8" round 8-10 servings, 10" round 12-14 servings
A great and unique combination of flavors. This cake is comprised of a layers of chocolate cake and a layer of our orange almond cake. It's filled with our orange cream cheese icing and decorated with our rich chocolate icing. Sliced almonds are pressed into the sides of the cake and toasted almonds around the top of the cake. 16-18 servings
A great and unique combination of flavors. This cake is comprised of a layers of chocolate cake and a layer of our orange almond cake. It's filled with our orange cream cheese icing and decorated with our rich chocolate icing. Sliced almonds are pressed into the sides of the cake and toasted almonds around the top of the cake. 20-24 servings
A great and unique combination of flavors. This cake is comprised of a layers of chocolate cake and a layer of our orange almond cake. It's filled with our orange cream cheese icing and decorated with our rich chocolate icing. Sliced almonds are pressed into the sides of the cake and toasted almonds around the top of the cake. 32-36 servings
A great and unique combination of flavors. This cake is comprised of a layers of chocolate cake and a layer of our orange almond cake. It's filled with our orange cream cheese icing and decorated with our rich chocolate icing. Sliced almonds are pressed into the sides of the cake and toasted almonds around the top of the cake. 48-54 servings
A great and unique combination of flavors. This cake is comprised of a layers of chocolate cake and a layer of our orange almond cake. It's filled with our orange cream cheese icing and decorated with our rich chocolate icing. Sliced almonds are pressed into the sides of the cake and toasted almonds around the top of the cake. 62-72 servings
A great and unique combination of flavors. This cake is comprised of a layers of chocolate cake and a layer of our orange almond cake. It's filled with our orange cream cheese icing and decorated with our rich chocolate icing. Sliced almonds are pressed into the sides of the cake and toasted almonds around the top of the cake. 96-104 servings
Rich american-style sour cream chocolate cake filled with our dark semi-sweet chocolate frosting in between the layers and decorated with our cream cheese frosting that is flavored with just a touch of rum and vanilla. The cake is finished with chopped chocolate on the sides. 6" round 4-6 servings, 8" round 8-10 servings, 10" round 12-14 servings
Rich american-style sour cream chocolate cake filled with our dark semi-sweet chocolate frosting in between the layers and decorated with our cream cheese frosting that is flavored with just a touch of rum and vanilla. The cake is finished with chopped chocolate on the sides. 16-18 servings
Rich american-style sour cream chocolate cake filled with our dark semi-sweet chocolate frosting in between the layers and decorated with our cream cheese frosting that is flavored with just a touch of rum and vanilla. The cake is finished with chopped chocolate on the sides. 20-24 servings
Rich american-style sour cream chocolate cake filled with our dark semi-sweet chocolate frosting in between the layers and decorated with our cream cheese frosting that is flavored with just a touch of rum and vanilla. The cake is finished with chopped chocolate on the sides. 32-36 servings
Rich american-style sour cream chocolate cake filled with our dark semi-sweet chocolate frosting in between the layers and decorated with our cream cheese frosting that is flavored with just a touch of rum and vanilla. The cake is finished with chopped chocolate on the sides. 48-54 servings
Rich american-style sour cream chocolate cake filled with our dark semi-sweet chocolate frosting in between the layers and decorated with our cream cheese frosting that is flavored with just a touch of rum and vanilla. The cake is finished with chopped chocolate on the sides. 62-72 servings
Rich american-style sour cream chocolate cake filled with our dark semi-sweet chocolate frosting in between the layers and decorated with our cream cheese frosting that is flavored with just a touch of rum and vanilla. The cake is finished with chopped chocolate on the sides. 96-104 servings
Fluffy white cake is perfectly paired with our rich chocolate icing and decorated with whipped cream on the top of the cake. 8" round 8-10 servings, 10" round 12-14 servings
Fluffy white cake is perfectly paired with our rich chocolate icing and decorated with whipped cream on the top of the cake. 16-18 servings
Fluffy white cake is perfectly paired with our rich chocolate icing and decorated with whipped cream on the top of the cake. 20-24 servings
Fluffy white cake is perfectly paired with our rich chocolate icing and decorated with whipped cream on the top of the cake. 32-36 servings
Fluffy white cake is perfectly paired with our rich chocolate icing and decorated with whipped cream on the top of the cake. 48-54 servings
Fluffy white cake is perfectly paired with our rich chocolate icing and decorated with whipped cream on the top of the cake. 62-72 servings
Fluffy white cake is perfectly paired with our rich chocolate icing and decorated with whipped cream on the top of the cake. 96-104 servings
Fluffy white cake is filled with raspberry jam in between the layers and is decorated with our rum cream cheese icing. 8" round 8-10 servings, 10" round 12-14 servings
Fluffy white cake is filled with raspberry jam in between the layers and is decorated with our rum cream cheese icing. 16-18 servings
Fluffy white cake is filled with raspberry jam in between the layers and is decorated with our rum cream cheese icing. 20-24 servings
Fluffy white cake is filled with raspberry jam in between the layers and is decorated with our rum cream cheese icing. 32-36 servings
Fluffy white cake is filled with raspberry jam in between the layers and is decorated with our rum cream cheese icing. 48-54 servings
Fluffy white cake is filled with raspberry jam in between the layers and is decorated with our rum cream cheese icing. 62-72 servings
Fluffy white cake is filled with raspberry jam in between the layers and is decorated with our rum cream cheese icing. 96-104 servings
Made from freshly ground almonds, making this slightly dry in nature, this torte has a great combination of almond and orange flavors that is only enhanced with our orange cream cheese frosting. The cake is finished with sliced toasted almonds on the sides and whole almonds on the top of the cake. 6" round 4-6 servings, 8" round 8-10 servings, 10" round 12-14 servings
Made from freshly ground almonds, making this slightly dry in nature, this torte has a great combination of almond and orange flavors that is only enhanced with our orange cream cheese frosting. The cake is finished with sliced toasted almonds on the sides and whole almonds on the top of the cake. 16-18 servings
Made from freshly ground almonds, making this slightly dry in nature, this torte has a great combination of almond and orange flavors that is only enhanced with our orange cream cheese frosting. The cake is finished with sliced toasted almonds on the sides and whole almonds on the top of the cake. 20-24 servings
Made from freshly ground almonds, making this slightly dry in nature, this torte has a great combination of almond and orange flavors that is only enhanced with our orange cream cheese frosting. The cake is finished with sliced toasted almonds on the sides and whole almonds on the top of the cake. 32-36 servings
Made from freshly ground almonds, making this slightly dry in nature, this torte has a great combination of almond and orange flavors that is only enhanced with our orange cream cheese frosting. The cake is finished with sliced toasted almonds on the sides and whole almonds on the top of the cake. 48-54 servings
Made from freshly ground almonds, making this slightly dry in nature, this torte has a great combination of almond and orange flavors that is only enhanced with our orange cream cheese frosting. The cake is finished with sliced toasted almonds on the sides and whole almonds on the top of the cake. 62-72 servings
Made from freshly ground almonds, making this slightly dry in nature, this torte has a great combination of almond and orange flavors that is only enhanced with our orange cream cheese frosting. The cake is finished with sliced toasted almonds on the sides and whole almonds on the top of the cake. 96-104 servings
Made with pineapple and banana puree, our rum cream cheese icing only fills and tops off the cake. It's decorated with pineapple slices on top of the cake. 8" round 8-10 servings, 10" round 12-14 servings
Made with pineapple and banana puree, our rum cream cheese icing only fills and tops off the cake. It's decorated with pineapple slices on top of the cake. 16-18 servings
Made with pineapple and banana puree, our rum cream cheese icing only fills and tops off the cake. It's decorated with pineapple slices on top of the cake. 20-24 servings
Made with pineapple and banana puree, our rum cream cheese icing only fills and tops off the cake. It's decorated with pineapple slices on top of the cake. 32-36 servings
Made with pineapple and banana puree, our rum cream cheese icing only fills and tops off the cake. It's decorated with pineapple slices on top of the cake. 48-54 servings
Made with pineapple and banana puree, our rum cream cheese icing only fills and tops off the cake. It's decorated with pineapple slices on top of the cake. 62-72 servings
Made with pineapple and banana puree, our rum cream cheese icing only fills and tops off the cake. It's decorated with pineapple slices on top of the cake. 96-104 servings
A sour cream pound cake made with poppyseeds and lemon peel, then soaked with lemon glaze. The cake is filled and decorated with rum cream cheese icing. Also available in bundt style with no icing. 8" round 8-10 servings, 10" round 12-14 servings
A sour cream pound cake made with poppyseeds and lemon peel, then soaked with lemon glaze. The cake is filled and decorated with rum cream cheese icing. Also available in bundt style with no icing. 16-18 servings
A sour cream pound cake made with poppyseeds and lemon peel, then soaked with lemon glaze. The cake is filled and decorated with rum cream cheese icing. Also available in bundt style with no icing. 20-24 servings
A sour cream pound cake made with poppyseeds and lemon peel, then soaked with lemon glaze. The cake is filled and decorated with rum cream cheese icing. Also available in bundt style with no icing. 32-36 servings
A sour cream pound cake made with poppyseeds and lemon peel, then soaked with lemon glaze. The cake is filled and decorated with rum cream cheese icing. Also available in bundt style with no icing. 48-54 servings
A sour cream pound cake made with poppyseeds and lemon peel, then soaked with lemon glaze. The cake is filled and decorated with rum cream cheese icing. Also available in bundt style with no icing. 62-72 servings
A sour cream pound cake made with poppyseeds and lemon peel, then soaked with lemon glaze. The cake is filled and decorated with rum cream cheese icing. Also available in bundt style with no icing. 96-104 servings
Very similar to our carrot cake, this cake is made from fresh zucchini, walnuts and spices. It's decorated with rum cream cheese icing with ground walnuts pressed into the sides of the cake. 10" round 12-14 servings
Very similar to our carrot cake, this cake is made from fresh zucchini, walnuts and spices. It's decorated with rum cream cheese icing with ground walnuts pressed into the sides of the cake. 16-18 servings
Very similar to our carrot cake, this cake is made from fresh zucchini, walnuts and spices. It's decorated with rum cream cheese icing with ground walnuts pressed into the sides of the cake. 20-24 servings
Very similar to our carrot cake, this cake is made from fresh zucchini, walnuts and spices. It's decorated with rum cream cheese icing with ground walnuts pressed into the sides of the cake. 32-36 servings
Very similar to our carrot cake, this cake is made from fresh zucchini, walnuts and spices. It's decorated with rum cream cheese icing with ground walnuts pressed into the sides of the cake. 48-54 serrvings
Very similar to our carrot cake, this cake is made from fresh zucchini, walnuts and spices. It's decorated with rum cream cheese icing with ground walnuts pressed into the sides of the cake. 62-72 servings
Very similar to our carrot cake, this cake is made from fresh zucchini, walnuts and spices. It's decorated with rum cream cheese icing with ground walnuts pressed into the sides of the cake. 96-104 servings
Amaretto liqueur added to our traditional sour cream cheesecake. Decorated with crushed and sliced almonds and whipped cream. 8" round 8-10 servings, 10" round 12-14 servings
Milk chocolate swirled into our traditional sour cream cheesecake to give a marble effect and a wonderful chocolate flavor. The sides are garnished with chopped chocolate. 8" round 8-10 servings, 10" round 12-14 servings
Not-so-plain sour cream cheesecake is garnished with whipped cream, fresh fruits and toasted almonds on the side.
Not-so-plain sour cream cheesecake is garnished with whipped cream, fresh fruits and toasted almonds on the side.
Not-so-plain sour cream cheesecake is garnished with whipped cream, fresh fruits and toasted almonds on the side. 10" round 12-14 servings
Tradition plain sour cream cheesecake recipe with just the right amount of lemon juice and lemon peel. Decorated with lemon wedges and sliced almonds on the side. 8" round 8-10 servings, 10" round 12-14 servings
Rich yet creamy cheesecake, decorated with sliced almonds on the side. 8" round 8-10 servings, 10" round 12-14 servings
Rich yet creamy cheesecake, decorated with sliced almonds on the side.
This cheesecake recipe doesn't call for sour cream and uses pumpkin puree instead, it lies on top of a gingerbread crust and is bursting with flavor.
This cheesecake recipe doesn't call for sour cream and uses pumpkin puree instead, it lies on top of a gingerbread crust and is bursting with flavor. 12-14 servings
Created by marrying two of our favorite dessert recipes, this cheesecake is truly one of a kind. Made with myer's rum, kahlua, italian espresso, marscapone cheese and cream cheese. It's incredibly creamy and rich with flavor. Topped with marscapone cream and cocoa. 8" round 8-10 servings, 10" round 12-14 servings
Mini scone 10, mini muffin 10, mini assorted danish 5
Mini assorted croissant 10, mini almond twist 10, mini assorted danish 15
Mini scone 10, mini muffin 10, mini assorted danish 15
Scone 10, muffin 10, assorted danish 5
Assorted croissant 10, almond twist 5, bear claw 5, cinnamon raisin roll 5, assorted danish 10
Chocolate genoise sponge cake is generously sprinkled with amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and chopped chocolate on the sides. 8" round 8-10 serbings, 10" round 12-14 servings
Chocolate genoise sponge cake is generously sprinkled with amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and chopped chocolate on the sides. 16-18 servings
Chocolate genoise sponge cake is generously sprinkled with Amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and chopped chocolate on the sides. 20-24 servings
Chocolate genoise sponge cake is generously sprinkled with amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and chopped chocolate on the sides. 32-36 servings
Chocolate genoise sponge cake is generously sprinkled with amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and chopped chocolate on the sides. 48-54 servings
Chocolate genoise sponge cake is generously sprinkled with amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and chopped chocolate on the sides. 62-72 servings
Chocolate genoise sponge cake is generously sprinkled with amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and chopped chocolate on the sides. 96-104 servings
White genoise sponge cake is generously sprinkled with amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and sliced almonds on the sides. 8" round 8-10 servings, 10" round 12-14 servings
white genoise sponge cake is generously sprinkled with Amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and sliced almonds on the sides. 16-18 servings
white genoise sponge cake is generously sprinkled with Amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and sliced almonds on the sides. 20-24 servings
white genoise sponge cake is generously sprinkled with Amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and sliced almonds on the sides. 32-36 servings
white genoise sponge cake is generously sprinkled with Amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and sliced almonds on the sides. 48-54 servings
white genoise sponge cake is generously sprinkled with Amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and sliced almonds on the sides. 62-72 servings
white genoise sponge cake is generously sprinkled with Amaretto liqueur and filled with whipped cream and sliced almonds. It's decorated with whipped cream and sliced almonds on the sides. 96-104 servings
White genoise sponge is generously sprinkled with brandy and filled with apricot jam and whipped cream. The cake is decorated with whipped cream and sliced almonds on the sides. 8" round 8-10 servings, 10" round 12-14 servings
White genoise sponge is generously sprinkled with brandy and filled with apricot jam and whipped cream. The cake is decorated with whipped cream and sliced almonds on the sides. 16-18 servings
White genoise sponge is generously sprinkled with brandy and filled with apricot jam and whipped cream. The cake is decorated with whipped cream and sliced almonds on the sides. 20-24 servings
White genoise sponge is generously sprinkled with brandy and filled with apricot jam and whipped cream. The cake is decorated with whipped cream and sliced almonds on the sides. 32-36 servings
White genoise sponge is generously sprinkled with brandy and filled with apricot jam and whipped cream. The cake is decorated with whipped cream and sliced almonds on the sides. 48-54 servings
White genoise sponge is generously sprinkled with brandy and filled with apricot jam and whipped cream. The cake is decorated with whipped cream and sliced almonds on the sides. 62-72 servings
White genoise sponge is generously sprinkled with brandy and filled with apricot jam and whipped cream. The cake is decorated with whipped cream and sliced almonds on the sides. 96-104 servings
Chocolate genoise sponge is generously sprinkled with kahlua liqueur and filled with out cocoa flavored whipped cream. Chopped chocolate is pressed into the side of the cake with mocha bean decorations on the top of the cake. 8" round 8-10 servings, 10" round 12-14 servings
Chocolate genoise sponge is generously sprinkled with kahlua liqueur and filled with out cocoa flavored whipped cream. Chopped chocolate is pressed into the side of the cake with mocha bean decorations on the top of the cake. 16-18 servings
Chocolate genoise sponge is generously sprinkled with kahlua liqueur and filled with out cocoa flavored whipped cream. Chopped chocolate is pressed into the side of the cake with mocha bean decorations on the top of the cake. 20-24 servings
Chocolate genoise sponge is generously sprinkled with kahlua liqueur and filled with out cocoa flavored whipped cream. Chopped chocolate is pressed into the side of the cake with mocha bean decorations on the top of the cake. 32-36 servings
Chocolate genoise sponge is generously sprinkled with kahlua liqueur and filled with out cocoa flavored whipped cream. Chopped chocolate is pressed into the side of the cake with mocha bean decorations on the top of the cake. 48-54 servings
Chocolate genoise sponge is generously sprinkled with kahlua liqueur and filled with out cocoa flavored whipped cream. Chopped chocolate is pressed into the side of the cake with mocha bean decorations on the top of the cake. 62-72 servings
Chocolate genoise sponge is generously sprinkled with kahlua liqueur and filled with out cocoa flavored whipped cream. Chopped chocolate is pressed into the side of the cake with mocha bean decorations on the top of the cake. 96-104 servings
White genoise sponge is generously sprinkled with our lemon glaze comprised of real lemon juice. The cake is filled with our tangy lemon custard and decorated with whipped cream on the outside. Toasted sliced almonds are pressed into the side of the cake. 8" round 8-10 servings, 10" round 12-14 servings
White genoise sponge is generously sprinkled with our lemon glaze comprised of real lemon juice. The cake is filled with our tangy lemon custard and decorated with whipped cream on the outside. Toasted sliced almonds are pressed into the side of the cake. 16-18 servings
White genoise sponge is generously sprinkled with our lemon glaze comprised of real lemon juice. The cake is filled with our tangy lemon custard and decorated with whipped cream on the outside. Toasted sliced almonds are pressed into the side of the cake. 20-24 servings
White genoise sponge is generously sprinkled with our lemon glaze comprised of real lemon juice. The cake is filled with our tangy lemon custard and decorated with whipped cream on the outside. Toasted sliced almonds are pressed into the side of the cake. 32-36 servings
White genoise sponge is generously sprinkled with our lemon glaze comprised of real lemon juice. The cake is filled with our tangy lemon custard and decorated with whipped cream on the outside. Toasted sliced almonds are pressed into the side of the cake. 48-54 servings
White genoise sponge is generously sprinkled with our lemon glaze comprised of real lemon juice. The cake is filled with our tangy lemon custard and decorated with whipped cream on the outside. Toasted sliced almonds are pressed into the side of the cake. 62-72 servings
White genoise sponge is generously sprinkled with our lemon glaze comprised of real lemon juice. The cake is filled with our tangy lemon custard and decorated with whipped cream on the outside. Toasted sliced almonds are pressed into the side of the cake. 96-104 servings
White genoise sponge is sprinkled with both fresh lemon juice and dark rum. It's filled with fresh whipped cream and lemon peel. The cake is decoated with whipped cream and has sliced almonds around the side. 8" round 8-10 servings, 10" round 12-14 servings
White genoise sponge is sprinkled with both fresh lemon juice and dark rum. It's filled with fresh whipped cream and lemon peel. The cake is decoated with whipped cream and has sliced almonds around the side. 16-18 servings
White genoise sponge is sprinkled with both fresh lemon juice and dark rum. It's filled with fresh whipped cream and lemon peel. The cake is decoated with whipped cream and has sliced almonds around the side. 20-24 servings
White genoise sponge is sprinkled with both fresh lemon juice and dark rum. It's filled with fresh whipped cream and lemon peel. The cake is decoated with whipped cream and has sliced almonds around the side. 32-36 servings
White genoise sponge is sprinkled with both fresh lemon juice and dark rum. It's filled with fresh whipped cream and lemon peel. The cake is decoated with whipped cream and has sliced almonds around the side. 48-54 servings
White genoise sponge is sprinkled with both fresh lemon juice and dark rum. It's filled with fresh whipped cream and lemon peel. The cake is decoated with whipped cream and has sliced almonds around the side. 62-72 servings
White genoise sponge is sprinkled with both fresh lemon juice and dark rum. It's filled with fresh whipped cream and lemon peel. The cake is decoated with whipped cream and has sliced almonds around the side. 96-104 servings
White genoise sponge is sprinkled with orange juice and filled with custard and fresh orange zest. This cake is popular for kids. It's decorated with fresh whipped cream and has sliced almonds on the side. 8" round 8-10 servings, 10" round 12-14 servings
White genoise sponge is sprinkled with orange juice and filled with custard and fresh orange zest. This cake is popular for kids. It's decorated with fresh whipped cream and has sliced almonds on the side. 16-18 servings
White genoise sponge is sprinkled with orange juice and filled with custard and fresh orange zest. This cake is popular for kids. It's decorated with fresh whipped cream and has sliced almonds on the side. 20-24 servings
White genoise sponge is sprinkled with orange juice and filled with custard and fresh orange zest. This cake is popular for kids. It's decorated with fresh whipped cream and has sliced almonds on the side. 32-36 servings
White genoise sponge is sprinkled with orange juice and filled with custard and fresh orange zest. This cake is popular for kids. It's decorated with fresh whipped cream and has sliced almonds on the side. 48-54 servings
White genoise sponge is sprinkled with orange juice and filled with custard and fresh orange zest. This cake is popular for kids. It's decorated with fresh whipped cream and has sliced almonds on the side. 62-72 servings
White genoise sponge is sprinkled with orange juice and filled with custard and fresh orange zest. This cake is popular for kids. It's decorated with fresh whipped cream and has sliced almonds on the side. 96-104 servings
Chocolate genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and chopped chocolate is pressed into the side. The liqueur may be substituted with orange juice upon request. 8" round 8-10 servings, 10" round 12-14 servings
Chocolate genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and chopped chocolate is pressed into the side. The liqueur may be substituted with orange juice upon request. 16-18 servings
Chocolate genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and chopped chocolate is pressed into the side. The liqueur may be substituted with orange juice upon request. 20-24 servings
Chocolate genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and chopped chocolate is pressed into the side. The liqueur may be substituted with orange juice upon request. 32-36 servings
Chocolate genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and chopped chocolate is pressed into the side. The liqueur may be substituted with orange juice upon request. 48-54 servings
Chocolate genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and chopped chocolate is pressed into the side. The liqueur may be substituted with orange juice upon request. 62-72 servings
Chocolate genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and chopped chocolate is pressed into the side. The liqueur may be substituted with orange juice upon request. 96-104 servings
White genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and sliced almonds are pressed into the side. The liqueur may be substituted with orange juice upon request. 8" round 8-10 servings, 10" round 12-14 servings
White genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and sliced almonds are pressed into the side. The liqueur may be substituted with orange juice upon request. 16-18 servings
White genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and sliced almonds are pressed into the side. The liqueur may be substituted with orange juice upon request. 20-24 servings
White genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and sliced almonds are pressed into the side. The liqueur may be substituted with orange juice upon request. 32-36 servings
White genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and sliced almonds are pressed into the side. The liqueur may be substituted with orange juice upon request. 48-54 servings
White genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and sliced almonds are pressed into the side. The liqueur may be substituted with orange juice upon request. 62-72 servings
White genoise sponge is moistened with orange curacao liqueur and filled with raspberry jam and whipped cream. The cake is decorated with whipped cream and sliced almonds are pressed into the side. The liqueur may be substituted with orange juice upon request. 96-104 servings
White genoise sponge is generously sprinkled with dark rum and filled with rich, vanilla custard. The cake is decorated with whipped cream and sliced almonds on the side. 8" round 8-10 servings, 10" round 12-14 servings
White genoise sponge is generously sprinkled with dark rum and filled with rich, vanilla custard. The cake is decorated with whipped cream and sliced almonds on the side. 16-18 servings
White genoise sponge is generously sprinkled with dark rum and filled with rich, vanilla custard. The cake is decorated with whipped cream and sliced almonds on the side. 20-24 servings
White genoise sponge is generously sprinkled with dark rum and filled with rich, vanilla custard. The cake is decorated with whipped cream and sliced almonds on the side. 32-36 servings
White genoise sponge is generously sprinkled with dark rum and filled with rich, vanilla custard. The cake is decorated with whipped cream and sliced almonds on the side. 48-54 servings
White genoise sponge is generously sprinkled with dark rum and filled with rich, vanilla custard. The cake is decorated with whipped cream and sliced almonds on the side. 62-72 servings
White genoise sponge is generously sprinkled with dark rum and filled with rich, vanilla custard. The cake is decorated with whipped cream and sliced almonds on the side. 96-104 servings
Most popular french-style cake. Our chocolate genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of raspberry jam for extra sweetness. It's decorated with whipped cream and chopped chocolate on the side. The liqueur can be substituted with orange juice upon request. 8" round 8-10 servings, 10" round 12-14 servings
Most popular french-style cake. Our chocolate genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of raspberry jam for extra sweetness. It's decorated with whipped cream and chopped chocolate on the side. The liqueur can be substituted with orange juice upon request. 16-18 servings
Most popular french-style cake. Our chocolate genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of raspberry jam for extra sweetness. It's decorated with whipped cream and chopped chocolate on the side. The liqueur can be substituted with orange juice upon request. 20-24 servings
Most popular french-style cake. Our chocolate genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of raspberry jam for extra sweetness. It's decorated with whipped cream and chopped chocolate on the side. The liqueur can be substituted with orange juice upon request. 32-36 servings
Most popular french-style cake. Our chocolate genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of raspberry jam for extra sweetness. It's decorated with whipped cream and chopped chocolate on the side. The liqueur can be substituted with orange juice upon request. 48-54 servings
Most popular french-style cake. Our chocolate genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of raspberry jam for extra sweetness. It's decorated with whipped cream and chopped chocolate on the side. The liqueur can be substituted with orange juice upon request. 62-72 servings
Most popular french-style cake. Our chocolate genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of raspberry jam for extra sweetness. It's decorated with whipped cream and chopped chocolate on the side. The liqueur can be substituted with orange juice upon request. 96-104 servings
Most popular french-style cake. Our white genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of apricot jam for extra sweetness. It's decorated with whipped cream and sliced almonds on the side. The liqueur can be substituted with orange juice upon request. 8" round 8-10 servings, 10" round 12-14 servings
Most popular french-style cake. Our white genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of apricot jam for extra sweetness. It's decorated with whipped cream and sliced almonds on the side. The liqueur can be substituted with orange juice upon request. 16-18 servings
Most popular french-style cake. Our white genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of apricot jam for extra sweetness. It's decorated with whipped cream and sliced almonds on the side. The liqueur can be substituted with orange juice upon request. 20-24 servings
Most popular french-style cake. Our white genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of apricot jam for extra sweetness. It's decorated with whipped cream and sliced almonds on the side. The liqueur can be substituted with orange juice upon request. 32-36 servings
Most popular french-style cake. Our white genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of apricot jam for extra sweetness. It's decorated with whipped cream and sliced almonds on the side. The liqueur can be substituted with orange juice upon request. 48-54 servings
Most popular french-style cake. Our white genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of apricot jam for extra sweetness. It's decorated with whipped cream and sliced almonds on the side. The liqueur can be substituted with orange juice upon request. 62-72 servings
Most popular french-style cake. Our white genoise sponge is moistened with orange curacao liqueur and filled with fresh strawberries and whipped cream. It has just a touch of apricot jam for extra sweetness. It's decorated with whipped cream and sliced almonds on the side. The liqueur can be substituted with orange juice upon request. 96-104 servings
One of our house favorites. We specially created a banana-almond sponge to enhance the flavors in this cake. Between the banana-almond sponge is a thick layers of fresh banana custard and the cake is beautifully topped with fresh fruit. It's decorated with some whipped cream and sliced almonds on the side. Long 8-10 servings
One of our house favorites. We specially created a banana-almond sponge to enhance the flavors in this cake. Between the banana-almond sponge is a thick layers of fresh banana custard and the cake is beautifully topped with fresh fruit. It's decorated with some whipped cream and sliced almonds on the side. 16-18 servings
One of our house favorites. We specially created a banana-almond sponge to enhance the flavors in this cake. Between the banana-almond sponge is a thick layers of fresh banana custard and the cake is beautifully topped with fresh fruit. It's decorated with some whipped cream and sliced almonds on the side. 20-24 servings
One of our house favorites. We specially created a banana-almond sponge to enhance the flavors in this cake. Between the banana-almond sponge is a thick layers of fresh banana custard and the cake is beautifully topped with fresh fruit. It's decorated with some whipped cream and sliced almonds on the side. 32-36 servings
One of our house favorites. We specially created a banana-almond sponge to enhance the flavors in this cake. Between the banana-almond sponge is a thick layers of fresh banana custard and the cake is beautifully topped with fresh fruit. It's decorated with some whipped cream and sliced almonds on the side. 48-54 servings
One of our house favorites. We specially created a banana-almond sponge to enhance the flavors in this cake. Between the banana-almond sponge is a thick layers of fresh banana custard and the cake is beautifully topped with fresh fruit. It's decorated with some whipped cream and sliced almonds on the side. 62-72 servings
One of our house favorites. We specially created a banana-almond sponge to enhance the flavors in this cake. Between the banana-almond sponge is a thick layers of fresh banana custard and the cake is beautifully topped with fresh fruit. It's decorated with some whipped cream and sliced almonds on the side. 96-104 servings
Comparably to candy truffles, this chocolate cake's main ingredient is dark chocolate and contains very little flour. It is perfectly complemented with a generous amount of light, whipped cream. Please do not confuse with our chocolate on chocolate. 10" round 12-14 servings
Moist orange sponge on the bottom topped with a rich and creamy espresso mousse, made with italian espresso. We do not use any preservatives in any of our products, so unlike other bakeries, our mousse is made from scratch. Decorated with espresso-flavored gelatin on top.
Moist orange sponge on the bottom topped with a rich and creamy espresso mousse, made with italian espresso. We do not use any preservatives in any of our products, so unlike other bakeries, our mousse is made from scratch. Decorated with espresso-flavored gelatin on top.
Moist orange sponge on the bottom topped with a rich and creamy espresso mousse, made with italian espresso. We do not use any preservatives in any of our products, so unlike other bakeries, our mousse is made from scratch. Decorated with espresso-flavored gelatin on top. 8" round 8-10 servings, 10" round 12-14 servings
The classic german chocolate recipe: a buttery cake made with sweet chocolate. On top of the cake and in between the layers is coconut walnut custard, which is slow cooked over the stove. The cake is finished with chocolate frosting and decorated with walnut pieces on the top. 6" round 4-6 servings, 8" round 8-10 servings, 10" round 12-14 servings
The classic german chocolate recipe: a buttery cake made with sweet chocolate. On top of the cake and in between the layers is coconut walnut custard, which is slow cooked over the stove. The cake is finished with chocolate frosting and decorated with walnut pieces on the top. 16-18 servings
The classic german chocolate recipe: a buttery cake made with sweet chocolate. On top of the cake and in between the layers is coconut walnut custard, which is slow cooked over the stove. The cake is finished with chocolate frosting and decorated with walnut pieces on the top. 20-24 servings
The classic german chocolate recipe: a buttery cake made with sweet chocolate. On top of the cake and in between the layers is coconut walnut custard, which is slow cooked over the stove. The cake is finished with chocolate frosting and decorated with walnut pieces on the top. 32-36 servings
The classic german chocolate recipe: a buttery cake made with sweet chocolate. On top of the cake and in between the layers is coconut walnut custard, which is slow cooked over the stove. The cake is finished with chocolate frosting and decorated with walnut pieces on the top. 48-54 servings
The classic german chocolate recipe: a buttery cake made with sweet chocolate. On top of the cake and in between the layers is coconut walnut custard, which is slow cooked over the stove. The cake is finished with chocolate frosting and decorated with walnut pieces on the top. 62-72 servings
The classic german chocolate recipe: a buttery cake made with sweet chocolate. On top of the cake and in between the layers is coconut walnut custard, which is slow cooked over the stove. The cake is finished with chocolate frosting and decorated with walnut pieces on the top. 96-104 servings
This cake is light but bursting with flavor. Moist orange sponge on the bottom topped with a rich and creamy mango mousse. We do not use any preservatives in any of our products, so unlike other bakeries, our mousse is made from scratch. Decorated with mango flavored gelatin on top. Perfect for those who are looking for something not too sweet.
This cake is light but bursting with flavor. Moist orange sponge on the bottom topped with a rich and creamy mango mousse. We do not use any preservatives in any of our products, so unlike other bakeries, our mousse is made from scratch. Decorated with mango flavored gelatin on top. Perfect for those who are looking for something not too sweet. 8" round 8-10 servings, 10" round 12-14 servings
Popular fruit tarts made in large form. Our shortdough tart shells are filled with rich, vanilla custard, topped with one layer of sponge and raspberry jam. Fresh fruits decorate the top and sliced almonds are pressed into the tart's side. 8" round 8-10 servings, 10" round 12-14 servings
Moist orange sponge on the bottom topped with a rich and creamy strawberry mousse, which is made from scratch using fresh strawberries. The cake is covered with gelatin on top. Perfect for those who are looking for something light
Moist orange sponge on the bottom topped with a rich and creamy strawberry mousse, which is made from scratch using fresh strawberries. The cake is covered with gelatin on top. Perfect for those who are looking for something light. 8" round 8-10 servings, 10" round 12-14 servings
Thin orange sponge is sprinkled with orange curacao and layered with rich, vanilla custard, raspberry jam and a generous amount of whipped cream. It's covered with marzipan without any artificial colors added and decorated with a ribbon. The liqueur can be substitued with orange juice upon request. 8" round 8-10 servings, 10" round 12-14 servings
Thin orange sponge is sprinkled with orange curacao and layered with rich, vanilla custard, raspberry jam and a generous amount of whipped cream. It's covered with marzipan without any artificial colors added and decorated with a ribbon. The liqueur can be substitued with orange juice upon request. 16-18 servings
Thin orange sponge is sprinkled with orange curacao and layered with rich, vanilla custard, raspberry jam and a generous amount of whipped cream. It's covered with marzipan without any artificial colors added and decorated with a ribbon. The liqueur can be substitued with orange juice upon request. 20-24 servings
Thin orange sponge is sprinkled with orange curacao and layered with rich, vanilla custard, raspberry jam and a generous amount of whipped cream. It's covered with marzipan without any artificial colors added and decorated with a ribbon. The liqueur can be substitued with orange juice upon request. 32-36 servings
Thin orange sponge is sprinkled with orange curacao and layered with rich, vanilla custard, raspberry jam and a generous amount of whipped cream. It's covered with marzipan without any artificial colors added and decorated with a ribbon. The liqueur can be substitued with orange juice upon request. 48-54 servings
Thin chocolate sponge is generously sprinkled with italian espresso, kahlua and rum. The layers are filled with rich and creamy italian mascarpone cheese. The cake is then decorated with lady fingers and tied with a ribbon. 8" round 8-10 servings, 10" round 12-14 servings
Thin chocolate sponge is generously sprinkled with italian espresso, kahlua and rum. The layers are filled with rich and creamy italian mascarpone cheese. The cake is then decorated with lady fingers and tied with a ribbon. 16-18 servings
Thin chocolate sponge is generously sprinkled with italian espresso, kahlua and rum. The layers are filled with rich and creamy italian mascarpone cheese. The cake is then decorated with lady fingers and tied with a ribbon. 32-36 servings
Made with rolled oats, crushed walnuts and apricot jam.
Made with anise seeds and almonds
Chocolate brownie with cheese swirls
Made with dark chocolate and ground walnuts.
Made with crushed pecans and semi sweet chocolate chips.
Shortdough layered with honeyed almond slivers
Most popular cookie made with semi-sweet chocolate chips
Chocolate fudge cookie with ground walnuts
Flourless cookie made with coconut flakes
Made with ground almonds, orange peel and chocolate chips
S'more, peanut butter & jelly, chocolate
Made with chocolate chips and almonds
Filled with figs or prunes
Classic recipe of oats, molasses and raisins
Made with both peanut butter and roasted peanuts for intense flavor
Two shortdough cookies married by raspberry jam
Made with ground pecans and covered in cinnamon sugar
Braided jewish bread for sabbath
Braided jewish bread for sabbath
Braided jewish bread for sabbath
Braided jewish bread for sabbath
Braided jewish bread for sabbath
Specially made for rosh hashanah
Specially made for rosh hashanah
Specially made for rosh hashanah
Sweet bread loaf with raisins
Sweet bread loaf with raisins
Served your style with hash browns
French toast served with fresh fruit and your choice of bacon, sausage, ham, or two eggs
Scrambled eggs with chicken apple sausage, fresh spinach, onions and mushrooms
Hot waffles served with butter
Scrambled eggs with fresh spinach, olives, artichokes, tomatoes, mushrooms and onions
Waffles topped with fresh strawberries, bananas and whipped cream
Scrambled eggs with ham, cheddar cheese, bell peppers and onions
Waffles topped with fresh bananas, pecans and whipped cream
Avocado, tomatoes and monterey jack cheese topped with sour cream
Fruit-flavored yogurt and granola, topped with whipped cream and fresh-fruit garnish
Italian sausage, onions, bell peppers, black olives and mozzarella cheese
A toasted english muffin with canadian bacon and two poached eggs, topped with hollandaise sauce
Chorizo, avocado, pepper jack cheese, topped with sour cream and salsa fresca
A toasted english muffin with grilled tomatoes, creamed spinach and poached eggs, topped with hollandaise sauce
Turkey, bacon, mushrooms, spinach and red onions topped with muenster cheese & sun-dried tomato pesto
A toasted english muffin with smoked salmon and poached eggs, topped with hollandaise sauce
Menu for The Prolific Oven provided by Allmenus.com
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