Yuki Sushi

Choice of 2 entrees plus maguro and hamachi sashimi or california roll.

Choice of any entree plus maguro and hamachi sashimi.

Choice of two entrées.

Broiled salmon collar, shioyaki or teriyaki.

Fried and served with ponzu sauce.

Fried tofu with fresh ginger, green onionsand tenzu sauce.

Spinach sauteed in butter, garlicand light soy.

Breaded patties of potato, cornand carrots.

Seared beef, served extra rare with ponzu sauce.

Seasoned pieces of tender fried chicken.

Japanese style pork pot stickers.

Broiled chicken on skewers, shioyaki or teriyaki.

Fresh tofu topped with ginger, bonitoand green onions.

Panko breaded and fried oysters.

Basket of battered and fried mushrooms.

Chopped mussels, kaniand onions baked in a mild spicy mayo sauce.

Lightly seasoned and fried monterey calamari.

A light broth full of clams, shrimp, tofuand vegetables.

Steamed pork and ginger dumplings.

Boiled soy beans, lightly salted.

Japanese style fried chicken wings.

Fresh asparagus wrapped in thin slices of beef, sauteed in sweet soy marinade.

Broiled whole squid, shioyaki or teriyaki.

Spicy tuna and fresh salmon layered with avocado, served with flour tortilla chips.

Broiled yellowtail collar, shioyaki or teriyaki.

Seared white tuna or fresh salmon with onions and ponzu sauce.

Battered and fried shrimp (3) and vegetables (3), shrimp only (5).

Spicy tuna and fresh salmon layered with avocado, served with flour tortilla chips.

7 pieces of chef's choice nigiri and tekka maki (6).

1 piece each of maguro, hamachiand ebi nigiri, california roll (6)and tekka maki (6).

Maguro sashimi served over sushi rice.

Assorted sashimi, tamagoand sweet vegetables served over sushi rice.

Fifteen pieces of maguro, hamachi, whitefish, takoand saba sashimi, served with steamed rice.

Chicken and onion omelet over rice.

Tofu and assorted vegetable omelet over rice.

Shrimp and vegetable tempura over rice.

Chicken teriyaki and vegetable tempura over rice.

Pork cutlet and onion omelet over rice.

Grilled Eel with a sweet glaze over rice, served with salad.

Beef, chicken or tofu, with vegetables, sukiyaki style over rice.

Beef teriyaki and vegetable tempura over rice.

Salmon, fresh or smoked.

Halibut.

Served with onions and ponzu sauce.

15 pieces of assorted sashimi.

Octopus.

Tuna.

Yellowtail.

Mackerel.

Smoked or fresh salmon.

Sweet shrimp.

Octopus.

Sweet egg omelet.

Tuna.

Mussels, kani, mayo, onions.

Squid.

Yellowtail.

Quail egg.

Imitation crab.

Shrimp.

Smelt roe.

Scallops.

Seared white tuna.

Flying fish roe.

Surf clam.

Mackerel.

Halibut.

Red snapper.

Salmon roe.

Whelk clam.

Sweet tofu wrap.

Freshwater eel.

Sea bass.

7 pieces of chef's choice nigiri and tekka maki (6).

Assorted sashimi, tamagoand sweet vegetables served over sushi rice.

1 piece each of maguro, hamachiand ebi nigiri, california roll (6)and tekka maki (6).

Eleven pieces of maguro, hamachi, whitefishand tako sashimi served with steamed rice.

Maguro sashimi served over sushi rice.

Ebi, avocado, masago.

Spicy. California roll topped with jalapeno sauce.

Kani, avocado, masago.

Soft shell crab, kani, avocado, cucumber, masago.

Unagi, avocado, masago.

Spicy. Kani, cream cheese, unagi wrapped in avocado, with 3 sauces, macadamia nutsand seasonal fruit.

Smoked salmon, green onions.

Spicy. Soft shell crab, spicy tuna, avocado topped with spicy sauce and tempura jalapenos rolled in soy wrap.

Two pieces of shrimp tempura with avocado, cucumber, spicy cod roe, masago.

Spicy. Scallops, ebi, jalapeno sauce.

Cream cheese and avocado wrapped in smoked salmon.

Avocado and cucumber wrapped in 6 types of fish.

Spicy. 2 pieces of shrimp tempura, spicy tunaand kani, wrapped in avocado and topped with spicy sauce, crunchand green onions.

Spicy. Spicy kani, avocado, cucumberand tempura crumbs topped with jalapeno sauce.

Spicy. Spicy hamachi and avocado topped with spicy sauce, crunchand green onions.

Cream cheese, green onions, cucumber, avocado.

Tuna.

Unagi, avocadoand pickled vegetables rolled in soy wrap.

Cream cheese and avocado wrapped in ebi.

Spicy. Maguro, jalapeno sauce.

Salmon skin, green onions.

Spicy. Spicy kani, avocado, cucumber topped with maguro, seaweed salad, crunch and spicy sauce on side.

Maguro, hamachi, smoked salmon, avocado, cucumber, spicy cod roe.

Two pieces of shrimp tempura, Japanese mayoand cucumber wrapped in unagi and avocado.

Unagi and cucumber wrapped in avocado.

Tamago, unagi, kampyo, shiitake, cucumber.

Vegetables and noodles served in a light broth topped with abura age.

Green tea soba noodles served cold with a basket of shrimp and vegetable tempura.

Noodles cooked and served in an iron pot with chicken, egg, vegetablesand tempura.

Grilled filet of beef, vegetablesand noodles served in a light broth.

Bowl of steamy noodle soup served with a basket of shrimp and vegetable tempura.

Noodles cooked and served in an iron pot with tender beef, seafoodand vegetables.

Beef or chicken and vegetables simmered in a sweetened marinade.

Assorted seafood and vegetables simmered in a fish broth.

Chicken, tofuand vegetables in a clear broth, served with ponzu sauce.

Tofu, napa cabbage, carrots, broccoliand more, cooked and served in an iron pot.

An iron pot of vegetables, tofuand yam noodles in a clear broth with a side of ponzu.

Fresh vegetables, tofuand yam noodles served in a bamboo steamer with a ponzu dip.

Age tofu on a bed of sauteed vegetables in a miso sauce.

Tofu, onionand egg omelet over steamed rice.

Mixed plate of battered and fried vegetables.

Breaded patties of potato, cornand carrots.

Beef curry with a side of tonkatsu or croquettes.

Breaded and fried cutlet.

Japanese style pot stickers (7).

Grilled filet of mackerel.

Grilled salmon filet marinated in miso paste.

Shrimp (3) and vegetables; vegetables only (salad not included).

Teriyaki or shioyaki (lightly salted and served with lemon).

Grilled whole pike mackerel.

Teriyaki or shioyaki.

Breaded and fried spanish mackerel.

Assorted sashimi.

Breaded and fried cutlet.

Beef and vegetable curry with a side of tonkatsu or croquettes.

Choice of any 2 entrees.

Choice of 1 entree and 2 makimono.

Choice of 1 entree and assorted sashimi.

Assorted sashimi and your choice of 2 makimono.

Dinner salad with avocado, cucumberand oranges.

W- azuki beans.

W/ azuki beans.

Spring - sparkling.

Unsweetened.