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Get Hana Sushi
Tempura battered and deep-fried tofu. Topped with radish, seaweed, and scallions. Served with house tempura sauce.
Fresh green soybeans, boiled and lightly sprinkled with natural salt.
Fresh sliced of sashimi (raw fish). Included are fillets of tai, tuna, and salmon.
Four of our famous homemade veggie egg rolls, fried in soybean oil.
Six pork dumpling potstickers, fried in soybean oil.
Three shrimp with broccoli, carrots, green beans, and sweet potatoes, dipped in tempura batter and deep-fried to perfection.
Broccoli, carrots, green beans, and sweet potatoes, dipped in tempura batter and deep-fried to perfection.
Wakame seaweed salad.
Our house soup, comprised of vegetarian based soybean paste, seaweed, tofu, and scallions.
Deep-fried, diced salmon with spicy sauce.
Grilled chicken with teriyaki sauce. Served with rice, green salad.
Grilled chicken with teriyaki sauce. Served with rice, green salad, and a six-piece California roll.
Pork cutlet.
Pork cutlet with a California roll.
Grilled salmon fillet with teriyaki sauce. Served with rice, green salad.
Grilled salmon fillet with teriyaki sauce. Served with rice, green salad, and a six-piece California roll.
Mackerel.
Mackerel.
Beef with teriyaki sauce. Served with rice, green salad
Beef with teriyaki sauce. Served with rice, green salad, and a six-piece California roll.
Assorted veggie tempura (carrots, sweet potatoes, green beans, and squash) and three peaces of tempura shrimp. Served with rice, green salad.
Assorted veggie tempura (carrots, sweet potatoes, green beans, and squash) and three peaces of tempura shrimp. Served with rice, green salad, and a six-piece California roll.
Chicken cutlet.
Chicken cutlet with a six-piece California roll.
Grilled fillet of fresh salmon, seasoned with herbs and spices. Served with lemon, rice, green salad.
Grilled fillet of fresh salmon, seasoned with herbs and spices. Served with lemon, rice, green salad, and a six-piece California roll.
Grilled chicken with teriyaki sauce. Served with rice, green salad, a six-piece California roll, and four pieces of nigiri.
Pork cutlet with a six piece California roll and four pieces of nigiri.
Grilled salmon fillet with teriyaki sauce. Served with rice, green salad, a six-piece California roll, and four pieces of nigiri.
Saba shioyak with a six piece California roll and four pieces of nigiri.
Bulgogi with teriyaki sauce. Served with rice, green salad, a six-piece California roll, and four pieces of nigiri.
Assorted veggie tempura (carrots, sweet potatoes, green beans, and squash) and three pieces of tempura shrimp. Served with rice, green salad, a six-piece California roll, and four pieces of nigiri.
Six pieces of sashimi (tuna and salmon) with a six piece California roll and four pieces of nigiri.
Chicken teriyaki bowl with a four-piece California roll.
Vegetable tempura bowl with a four-piece California roll.
Beef bowl with a four-piece California roll.
Teriyaki chicken, salmon, or beef with a four-piece California roll, three-piece sake sushi, and three-piece tuna sashimi.
Teriyaki chicken, salmon, or beef with a four-piece California roll and three-piece sake sushi.
Teriyaki chicken, salmon, or beef with a six-piece California roll.
Comes with a four-piece California roll.
Comes with a four-piece California roll.
Comes with a four-piece California roll.
Comes with a four-piece California roll.
Comes with a four-piece California roll.
10 pieces of nigiri and a six-piece California roll.
Unagi, tempura, and a California roll. 18 pieces.
Raw fish over salad with rice with a spicy sauce.
Nine pieces of assorted sushi.
Combination raw fish. 14 pieces.
Fresh tuna over rice.
BBQ eel over rice.
Five pieces of nigiri sushi and a six-piece California roll.
Shrimp.
Shrimp.
Octopus.
Bean curd.
Squid.
Mackerel.
Tuna.
Seaweed.
Surf clam.
Crab with bean curd.
Real crab.
Smelt roe.
Yellowtail.
Egg.
Made with imitation crab meat wrapped with avocado in seaweed and sushi rice. Four pieces.
Fried sweet tofu wrapped in seaweed and rice. Six pieces.
Creamy slices of avocado, wrapped in seaweed and rice. Six pieces.
Tempura fried green beans wrapped in seaweed and rice. Six pieces.
Tempura fried carrots and green beans, wrapped in seaweed and rice. Four pieces.
Succulent pieces of crab wrapped in seaweed and rice. Six pieces.
Fresh slices of cucumber wrapped in seaweed and rice. Six pieces.
Sitake mushrooms wrapped in seaweed and rice. Six pieces.
Slices of creamy avocado and fresh cucumber wrapped in seaweed and rice. Six pieces.
Fresh salmon wrapped in seaweed and rice. Six pieces.
Succulent yellowtail and scallions wrapped in seaweed and rice. Six pieces.
Fresh tuna wrapped in seaweed and rice. Six pieces.
Our futo maki contains oshidashi (spinach), oshinko (pickled radish), carrots, egg, fish cake, sitake mushrooms and crab. Six pieces.
Tempura-fried shrimp, carrots and green beans wrapped in seaweed and rice. Six pieces.
Spicy hot salmon and cool cucumbers. Eight pieces.
Spicy crab and avocado.
Spicy yellowtail and cucumbers. Eight pieces.
Spicy tuna and cucumbers. Eight pieces.
Creamy slices of avocado, fresh steamed asparagus and age (sweet fried tofu) wrapped in seaweed and rice. Eight pieces.
Freshly steamed asparagus and Philadelphia cream cheese, wrapped in seaweed and rice. Eight pieces.
Fresh slices of avocado and cream cheese wrapped in seaweed and rice. Eight pieces.
BBQ chicken teriyaki and slices of avocado, wrapped in seaweed and rice and then topped with teriyaki sauce and sesame seeds. Eight pieces.
Our famous California roll dipped in tempura batter and deep fried to a golden crisp. Six pieces.
Tempura fried salmon skin, avocado and masago. Eight pieces.
Tempura fried shrimp, avocado and masago. Six pieces.
Crab and shrimp tempura topped with spicy salmon, scallions and spicy cream cheese. Eight pieces.
Salmon, avocado and masago. Eight pieces.
Spicy tuna topped with wakame. Eight pieces.
Salmon.
Tempura fried salmon skin, avocado, cream cheese and masago. Eight pieces.
Crab, BBQ eel, avocado and masago. Eight pieces.
Tuna, hamachi, salmon and masago. Eight pieces.
Boiled shrimp, avocado and masago. Eight pieces.
Tempura fried salmon and avocado roll topped with spicy sauce. Ten pieces.
Smoked salmon, cream cheese, avocado and masago. Eight pieces.
Deep fried soft shell crab, avocado and masago. Six pieces.
BBQ eel, avocado and masago. Six pieces.
BBQ eel, cucumber and masago. Six pieces.
Tempura fried unagi roll topped with unagi sauce. Eight pieces.
California roll topped with slices of salmon and avocado, topped with masago. Eight pieces.
Unagi topped with slices of avocado and drizzled with unagi sauce. Eight pieces.
California roll topped with slices of salmon, tuna and avocado. Eight pieces.
Tempura fried shrimp and avocado, topped with unagi and avocado and drizzled with unagi sauce. Eight pieces.
California roll topped with slices of tuna, salmon, tai, boiled shrimp and avocado. Eight pieces.
Deep-fried soft shell crab topped with slices of unagi and drizzled with unagi sauce. Eight pieces.
California roll topped with slices of unagi and drizzled with unagi sauce. Eight pieces.
California roll wrapped in a BBQ eel and topped with unagi sauce. Eight pieces.
Our famous California roll dressed up in a filet of salmon then baked to perfection. Eight pieces.
Flower shaped roll with salmon, avocado-filled center and a colorful outer layer of tuna.
Deep fried spicy salmon roll dressed up in crab meat and spicy house sauce. Nine pieces.
California roll dressed up in scallop then over BBQ with spicy sauce. Nine pieces.
Fried shrimp with pineapple, dressed up filet salmon and avocado with spicy house sauce. Nine pieces.
Lion king roll with topped mozzarella cheese then baked to perfection. Nine pieces.
Eight pieces.
Eight pieces.
Eight pieces.
Nine pieces.
Nine pieces.
52 piece California roll, 24 tempura rolls and 24 piece unagi.
56 piece California roll, 20 futo, 12 kani and 12 kappa.
20 piece tuna, 30 piece salmon.
Shrimp, inari, unagi, egg and kani.
With rice. Feeds five.
Pot stickers.
Menu for Get Hana Sushi provided by Allmenus.com
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