Indian soft drink.

Vegetarian. Cut onion in chickpeas, battered and deep-fried with herbs and spices. Served with coconut and tomato chutney.

Vegetarian. Spinach in chickpea flour and deep-fried with herbs and spices. Served with coconut and tomato chutney.

Vegetarian. Crispy turnovers filled with potatoes, peas and vegetables.

Vegetarian. Andhra mirchi fried with chickpeas and flour, and stuffed with onions and spices.

Vegetarian. Urad dal and rice batter balls fried in oil and served with coconut chutney.

Vegetarian. Chinese style cauliflower dumplings in a tangy garlic sauce and garnished with scallions.

Vegetarian. Chinese style baby corn dumplings in a tangy garlic sauce garnished with scallions.

Non-vegetarian. Slightly battered and deep-fried boneless chicken pieces cooked with onions, jalapenos, spices and a variety of sauces.

Vegetarian. Battered and fried mixed vegetables tossed in Indo-Chinese sauce.

Non-vegetarian. Boneless chicken pan-fried along with home special masalas.

Non-vegetarian. Boiled eggs deep-fried with spices, chickpeas and flour.

Vegetarian. Cut jalapenos battered in chickpeas and flour and deep-fried with herbs and spices. Served with mint and tamarind chutney.

Non-vegetarian. Chinese style chicken dumplings in a tangy garlic sauce, garnished with scallions.

Non-vegetarian. Slightly battered yogurt and marinated and deep-fried boneless chicken cooked with chilies, spices and a variety of sauces.

Non-vegetarian. Fish cut pieces battered and marinated with spices and yogurt. Fried to a crispy taste with onions and jalapenos.

Vegetarian. Chinese-style Indian cottage cheese (paneer) dumplings, battered and fried til golden brown.

Non-vegetarian. Chicken drumsticks marinated in spices and deep-fried.

Indian lentils cooked in a slow flame with fresh vegetables and seasoned with cumin and mustards.

Garbanzo beans cooked with finely chopped with onions, tomatoes and spices.

Potatoes and cauliflower cooked in spices.

Oven-flame baked eggplant stuffed with peanuts and coconut paste then cooked in aromatic sauce.

Mixed oven-roasted eggplants mashed and cooked with mutter and special exotic Indian spices.

Mixed vegetables cooked in cream and almond sauce with mild spices.

Paneer cooked in green peas with spices and herbs.

Koftas made of cottage cheese, potatoes and almonds cooked in a rich creamy sauce.

Paneer cooked in spinach sauce with spices and herbs.

Fried cubes of cottage cheese, potatoes and almonds cooked in a rich, creamy sauce.

Okra fried with aromatic spices, onions and herbs.

Mixture of vegetables cooked with spices, tomatoes and onions.

Fresh mushroom and green peas cooked with tomato, onion sauce and cream.

Kidney beans and black dal cooked overnight and tempered with exotic Indian spices.

Stir-fry bell pepper, onion, cottage cheese and subji.

Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with mutton and herbs, served with raita and curry sauce.

Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with chicken and herbs. Served with raita and curry sauce.

Vegetarian. Long grain basmati rice flavored with saffron and cooked with vegetables and herbs. Served with raita and curry sauce.

Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with vegetables and herbs. Served with raita and curry sauce.

Non-vegetarian. Long grain basmati rice flavored with saffron and cooked with vegetables and herbs. Served with raita and curry sauce.

Pieces of egg pan-fried with spices and herbs.

Chicken cooked into a gravy with spices, onions and tangy tomatoes.

Boneless chicken cooked in a fiery hot and chili sauce along with cubes of potatoes.

Fresh shrimp cooked with onion, tomatoes and spices in typical coastal Andhra style.

Chicken cooked in traditional south Indian herbs.

Chicken cooked in butter with spices and special Indian herbs.

Boneless chicken thigh cubes cooked with tomatoes, onions and exotic spices.

Chicken pan-fried with spices and special Indian herbs.

Oven-grilled chicken breast cooked in onion and tomato sauce.

Tender goat pieces cooked with curry sauce and exotic spices.

Tender lamb cubes cooked with tomatoes, onions and exotic spices.

Prawns cooked with tomatoes, onions and exotic spices.

Tilapia fish marinated with spices and pan-fried.

Chicken cooked in traditional south Indian herbs.

Vegetarian. Indian wheat bread deep-fried and served with potato curry.

Vegetarian. Steamed rice and lentil cake served with sambar, coconut and tomato chutney.

Vegetarian. Crispy lentil donuts, fried golden brown with sambar, coconut and tomato chutney.

Vegetarian. Crispy lentil donuts, fried golden brown and dipped in yogurt.

Vegetarian. Indian all-purpose flour bread deep-fried and served with chana masala curry.

Vegetarian.

Non-vegetarian. Ground chicken marinated and cooked in a clay pot oven.

Vegetarian. Chicken leg quarter marinated with yogurt and spices and cooked in a clay pot oven.

Vegetarian. Homemade cottage cheese cooked in a clay pot oven and served with peppers and onions.

Non-vegetarian. Chicken breast cubes marinated with yogurt and spices and cooked in a clay pot oven.

Non-vegetarian. Tender chicken legs marinated with special spices and cooked in a clay pot oven.

Non-vegetarian. Tender lamb chunks marinated with lemon juice and spices.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Juicy milk balls dipped in honey syrup.

Bread pieces deep-fried and dipped in sugar syrup with a variety of dry fruits.

Grated carrots cooked in milk and sugar.

Dumplings made from cottage cheese and soaked in sweetened, thickened milk delicately flavored.