Sweet Butterfly Pea flower with Lemonade
Sweet Butterfly Pea flower with half and half milk.
4 pieces. Grilled and marinated on skewers with peanut sauce and cucumber salad.
4 pieces. Grilled and marinated on skewers with peanut sauce and cucumber salad.
4 pieces. Deep fried minced fish blended with curry paste and chopped green beans.
4 pieces. Deep fried silver noodles, dried mushrooms, carrots and cabbage roll served with sweet and sour sauce.
4 pieces. Deep fried shrimp and marinated ground chicken roll, served with peanut sauce.
Chicken wing stuffed with chicken and silver noodle.
Deep fried tofu, served with sweet and sour sauce.
Crispy wrap with ground chicken, mixed potato, onion and curry powder.
Shrimp, bean sprouts, rice noodle, lettuce, carrots wrapped in fresh rice paper ? served with peanut sauce.
Veggie chicken on skewers served with peanut sauce and cucumber salad.
Silver noodles, dried mushrooms and cabbage served with sweet and sour sauce.
Deep fried marinated veggie shrimp wrapped in egg roll skins with sweet and sour sauce.
Crispy wrap mixed with potato, onion and curry power.
Served with peanut sauce and cucumber salad.
Bean sprouts, rice noodle, lettuce, carrots wrapped in fresh rice paper ? served with peanut sauce.
Crispy Roti Prata with peanut curry sauce
Green papaya, carrot, string bean, tomatoes, peanuts, chili and lime dressing.
Beef salad. Served with onion, cilantro, tomatoes, mint, ground toasted rice, chili and lime dressing.
Minced chicken with onions, mint, rice powder and lime dressing.
Silver noodles with shrimp, chicken, tomato, onion, lemon juice and chili.
Shrimp salad. Grilled shrimp, onion, mint, cilantro, lemon grass, chili, ginger, tomatoes and lime dressing.
Seafood salad. Deep fried salmon, shrimp, squid, scallops, mussels, with tomatoes, onion, mint, ginger, cilantro, lime dressing and chili.
Green papaya, carrot, string bean, tomatoes, peanuts, chili and lime dressing.
Hot and sour soup with chicken, mushrooms, tomato, lemongrass and kaffir leaves.
Hot and sour soup with shrimp, mushrooms, tomato, lemongrass and kaffir leaves.
Hot and sour soup with white fish, shrimp, squid, scallops, mussels, mushrooms, tomato, lemongrass, kaffir leaves and basil leaves.
Coconut soup with chicken, mushrooms, lemon grass, galanga and lime juice.
Coconut soup with shrimp, mushrooms, lemon grass, galanga and lime juice.
Rice stick noodles, chicken, bean sprout, peanut, chili sauce and lime juice.
Coconut soup with Mixed Seafood, mushrooms, lemon grass, galanga and lime juice.
Hot and sour soup, mushrooms, tomato, lemongrass and kaffir leaves.
Coconut soup with veggie chicken, mushrooms, lemon grass, galanga and lime juice.
Rice noodles with veggie chicken and bean sprouts.
Veggie shrimp, veggie chicken, veggie fish balls, peanuts and bean sprouts in sweet and sour soup.
Served with bell pepper, bamboo shoot, basil and red curry.
Served with bell pepper, zucchini, eggplant, basil and green curry.
Served with potatoes, onions and yellow curry.
Served with bell pepper, zucchini, carrots, basil and peanut sauce in panang curry.
Served with potatoes, onions, peanuts and massaman curry.
Sweet basil. Stir-fried with sweet basil leaves, bamboo shoots, bell pepper, chili pepper, onion and carrot.
Garlic and pepper. Stir-fried with garlic and pepper on top of mixed salad.
Stir-fried with eggplant, onions, carrots, bell peppers, chili and sweet basil.
Stir-fried with string beans, bell peppers, chili, carrots and kaffir leaves.
Stir-fried with chili paste, onion, celery, bell peppers, carrots and cashews.
Stir-fried with sweet and sour gravy with onions, bell peppers, carrots, tomatoes, cucumber and pineapple.
Stir-fried with ginger, tomatoes, carrots and bell peppers.
Stir-fried silver noodle, corn, cabbage, onion, tomato, carrots and mushrooms.
Steamed cabbage, spinach, bean sprouts, carrots, bamboo shoot, broccoli, zucchini, onions, green beans topped with peanut sauce.
Sauteed with bell pepper, chili, garlic and basil.
Sauteed with garlic and pepper over mixed green salad.
Sauteed with ginger, tomatoes, carrots and bell peppers.
Sauteed with fresh chili, onion and jalapeno.
Sautéed with eggplant, bell peppers, onion and basil.
Sauteed with string beans, bell peppers, chili, carrots and kaffir leaves.
Sauteed with tofu and mixed vegetables.
Sauteed with chili paste, onion, celery, bell peppers, carrots, and cashews.
Sauteed with sweet and sour gravy with onions, bell peppers, carrots, tomatoes, cucumber and pineapple.
Steamed cabbage, spinach, bean sprouts, carrots, bamboo shoot, broccoli, zucchini, onions and green beans topped with peanut sauce.
Kra-paw sauteed with bell pepper, chili, garlic and basil.
1/2 chicken. Served with vegetable curry sauce and rice.
Pan fried rice noodles with tofu, egg, bean sprouts, green onion, and peanuts in tamarind sauce.
Pad fried flat rice noodle with egg, broccoli, and carrot in sweet soy sauce.
Pan fried flat rice noodle with carrots and broccoli in brown gravy.
Spicy pan-fried flat noodle with cabbage, bell pepper, carrots, bean sprouts, chili, and basil.
Pan fried Thai rice noodles with EGGS, bean sprouts, and ground peanuts.
Pan fried Thai rice noodles with EGGS, carrot, broccoli.
Pan fried Thai rice noodles with chili, garlic, bean sprouts, onions, bell pepper, cabbage, tomatoes and basil.
Served with eggs, carrots, onions and tomatoes.
Served with eggs, carrots, onions, tomatoes, pineapples and cashews.
Served with bell pepper, carrots, onions, basil and chili.
Served with eggs, carrots, onions, tomatoes, crab sauce and real crab meat.
Crispy.
Crispy Paratha Roti
Served with bell pepper, bamboo shoot, basil and red curry.
Served with potatoes, onions and yellow curry.
Served with bell pepper, zucchini, green beans, carrots, basil and green curry.
Served with bell pepper, zucchini, carrots, basil and peanut sauce in panang curry.
Garlic and pepper. Stir-fried with garlic and pepper on top of mixed green salad.
Sweet basil. Stir-fried with sweet basil leaves, bamboo shoots, bell pepper, chili pepper, onion and carrot.
Spicy string beans. Stir-fried with string beans, bell peppers, chili, carrots and kaffir leaves.
Stir-fried with sweet and sour gravy with onions, bell peppers, carrots, tomatoes, cucumber and pineapple.
Stir-fried with ginger, tomatoes, carrots and bell peppers.