Oryza Bistro Asiana

Umeboshi, sesame, citrus, mango, avocado and shrimp chips.

Garlic, soy, rice flour, crispy shallots and sweet chili sauce.

Rice flour, spices, red jalapeno, Thai vinaigrette and red curry aioli.

Panko crusted firm tofu and ginger soy dipping sauce. Can be made vegetarian.

Trio of curry dipping sauce, crispy pan fried roti paratha. Spicy. Can be made vegetarian.

House marinade, grilled and served with spicy peanut sauce.

House marinade, grilled and served with spicy peanut sauce.

Rice paper, tofu, carrots, cilantro and mint peanut sauce.

Silver noodles, cabbage, carrots, sweet and sour sauce.

Cream cheese, scallions, sweet and sour sauce.

Spiced potato pastires and sweet chili sauce.

Lemon grass, kaffir lime, galangal, chili, tomato, mushrooms and poached chicken. Spicy.

Poached shrimp, lemon grass, kaffir lime, galangal and coconut milk.

Crispy chicken, romaine, radicchio, carrots, cucumbers, bean sprouts, red onion, peanuts, pickled onions and cilantro.

Seared ahi tuna, organic mixed greens, mango, avocado, pickled ginger carrots, cucumber and sesame.

Green papaya, gulf shrimp, Chinese long beans, peanuts, cherry tomatoes, peanuts and dried shrimp.

Grilled marinated hangar steak, hearty mixed greens, cherry tomatoes, carrots, mint and cilantro.

Organic spring mix, carrots, cherry tomatoes, cucumbers and house vinaigrette.

Marinated lamb chops, kabocha squash puree and cilantro mint emulsion.

Wok seared filet, tomatoes, watercress, red wine, butter, Thai vinaigrette and pickled onions.

Grilled kalbi marinated rib eye, sauteed mushrooms, cilantro chimichurri and sweet potato fries.

Buttermilk fried chicken, pandan waffles, sweet corn and green curry gravy fried basil. Extra spicy.

Seared duck breast, kabocha squash, pineapple, red curry pickled sour cherries. Spicy.

Crispy battered chicken breast, red bell pepper, garlic chili sauce and crispy basil.

Grilled Hampshire St Louis pork ribs, sweet chili glaze, mango slaw and sweet potato fries. Spicy.

Berkshire pork belly, soy briased and smoked char siu roasted and sticky black rice.

Ahi tuna. Seared rare, ginger soy beurre blanc, crispy shallots and coconut rice.

Pan roasted Atlantic salmon, wild ginger, tamarind, Thai basil and seasonal vegetables.

Wok fried, Chinese green beans, carrots and fiery chili sauce. Extra spicy.

Asparagus, ginger, orange miso reduction and pineapple relish.

Clams, mussels, prawns, green curry, red Fresno, seasonal vegetables and grilled sourdough. Spicy.

Egg, fresh pineapple, cashews, tomato, raisins, curry and onions. Can be made vegetarian.

Garlic, chilies, egg, Thai basil and bell peppers. Spicy. Can be made vegetarian.

Applewood smoked bacon, garlic, soy, scallions, kimchee and soft boiled egg.

Egg noodles, garlic, white wine, butter, soy, Thai basil, tomato, fresh mushrooms and Parmesan.

Wide rice noodles, Thai basil, chilies, bell peppers and onions. Extra spicy. Can be made vegetarian.

Wide rice noodles, egg, dark soy, broccoli and white pepper. Can be made vegetarian.

Gulf prawns, rice noodles, fried tofu, bean sprouts, garlic chives, pickled radish and peanuts. Can be made vegetarian.

Egg noodle, sweet soy, chili, fried shallot and assorted vegetables. Can be made vegetarian.

Chinese eggplant, firm tofu, Thai basil and garlic soy.

Twice fried Chinese green beans, shrimp paste, chilies, carrots, garlic, ginger and scallions.

Wok tossed seasonal vegetables, soy ginger, tofu and red bell peppers.

Red curry aioli.

Stir fried egg noodles with beef and steamed vegetables. Includes a side of fresh fruit.

Garlic fried rice with chicken and steamed vegetables. Includes a side of fresh fruit.

Fried chicken breast with a sweet chili dipping sauce. Includes a side of fresh fruit.

Panko breaded tofu with ginger soy sauce. Includes a side of fresh fruit.

Includes a side of fresh fruit.