Katsu Japanese Restaurant menu - Santa Clara CA 95050 - (408) 354-7000

Umi the Ocean
- King Salmon Sashimi with Karashi-Su-Miso $15
  
  King salmon sashimi adorned with tangy sweet mustard miso
- Hamachi Jalapeno with Yuzu Citrus $16
  
  Yellowtail sashimi with japanese yuzu, garlic, and jalapeno
- HK47 $20
  
  Peruvian spiced fresh tuna adorned over crispy fried sushi rice cube
- Seafood Ceviche $22
  
  Dungeness crab, rock shrimp lemon, chili and crunchy peruvian corn nuts
- Sashimi Salad $16
  
  Assorted fresh sashimi with field green yuzu dressing
- Oyster Shooter or Uni Shooter
- Rock Shrimp Tempura $25
  
  Rock shrimp in a light tempura batter with piquancy aioli
- Lobster Tempura (7.5 oz.) $35
  
  Fresh lobster with a light tempura batter two dipping sauce
- Black Cod in Sweet Miso $25
  
  Marinated for 5 days, then broiled tender and moist

Sato the Land
- Fire Kissed Wagyu Beef Sashimi $24
  
  Thinly sliced wagyu beef sashimi garlic ginger sesame seed drizzled yuzu oil
- Grilled Duck Breast Steak $24
  
  Crispy sided duck breast maple leaf farm 7.5 oz.
- Certified Angus
  
  Served with fresh seasonal accompaniments
- Tomahawk Chop 22 oz. $70
- Filet Mignon $40
- Ishiyaki Filet Mignon $29
  
  Sizzling stone cooking original BBQ sauce 4 oz.
- Certified Prime Center Cut Angus - Rib Eye 14 oz. $50
  
  Served with fresh seasonal accompaniments
- Certified Prime Center Cut Angus - New York 12 oz. $45
  
  Served with fresh seasonal accompaniments
- Certified Prime Center Cut Angus - Skewers 3 Pcs 3.5 oz. $12
- Japanese Imports Top Grade A-5 Wagyu Beef
- Fillet Mignon 7.5 oz. $125
- Chef's Tonight Special Cuts

Hatake the Farm
- Local Grown Mushroom Salad $15
  
  Assorted sauteed mushrooms served over spring mixed greens with light citrus soy
- Seasonal Green Salad $8
  
  Assorted mixed greens and vegetables with a onion soy
- Seasonal Vegetable Tempura $14
  
  Seasonal assorted vegetable tempura with traditional salt and lemon
- Corn Fritter $12

Bar Menu - Cold
- Cured Hamachi with Crispy Yucca Chips $12
  
  House cured yellowtail sashimi served over crispy yucca chips
- King Salmon Skewer with Tangy Karashi-Su Miso $10
  
  Fresh king salmon sashimi on a skewer with sweet mustard miso sauce
- Hamachi Jalapeno with Yuzu Citrus $16
  
  Fresh yellowtail sashimi with jalapeno slices and yuzu
- Marinated Tuna in Sweet Spicy Vinaigrette $13
  
  Fresh cubed tuna salad seasoned with sweet spicy vinegar

Bar Menu - Hot
- Nebraskan Wagyu Style Beef Sausages $10
  
  Wagyu style american beef sausage with homemade rocoto ketchup
- Waygu Style Beef Taco $15
  
  Beef taco with ponzu tomato salsa
- Katsu Original Fish and Chips $12
  
  Daily choice of white fish beer battered served with jalapeno sauce
- Miso Marinated Black Cod $20
  
  Small bite of 4 day marinated black cod
- Filet Skewer $22
  
  Grilled tenderloin filet served on skewers with salt and pepper
- Bar Special of the Day
  
  Chef's choice of the day

Nigiri & Sashimi

Nigiri 2 pieces, sashimi 6 pieces
- Big Eye Tuna $7
- Fluke Halibut $8
- Albacore Tuna $8
- Surf Clam $7
- Crab Dynamite $15
- King Salmon $6.5
- Hamachi $7
- Santa Barbara Sea Urchin $11
- Cooked Shrimp $6
- Wagyu Beef A-5 $25

Makimono Specialty Rolls
- House Special $14
  
  5 kinds of seafood avocado and flying fish roe
- California $13
  
  Snow crab cucumber avocado sesame
- Eel Cucumber Avocado $13
  
  Fresh eel, avocado, and cucumber
- Spicy Tuna $12
  
  Fresh tuna with spicy aioli and green onion
- Spicy Salmon Avocado $13
  
  Fresh salmon spicy aioli and avocado
- Philadelphia Special $16
  
  Smoked salmon with cheese avocado
- Hamachi Jalapeno $14
  
  Fresh hamachi with jalapeno yuzu-soy
- Cucumber or Avocado $7
- Vegetable Roll $12
  
  Mixed daily mix of vegetables
- Takuan-Maki $8
  
  Pickled radish and sesame
- Soft shell Crab $14
  
  Deep fried soft shell crab with flying fish roe and avocado
- Tuna Tempura $14
  
  Deep fried fresh tuna with wasabi TNT and avocado
- Caterpillar $18
  
  California with and avocado shell with Unagi sauce on top
- Dragon $24
  
  BBQ eel topped california

Sushi Chef's Special Mix
- Assorted Sashimi $41
  
  14 slices minimum of chef's selected sashimi
- Assorted Sushi $32
  
  8 pieces of chef's selected sushi and snow crab california roll

First
- Freshly Prepared Edamame

Second
- Seafood Ceviche

Third
- Hamachi Jalapeno

Fourth
- Kohji Sea Bass

Fifth
- 8 oz. Filet Mignon
  
  Steak upgrade options: 22 oz. tomahawk chop add $40.00, 14 oz. rib eye add $20.00, 12 oz. new york add $15.00

Sixth
- Chef's Choice Sushi Assortment

Sweet
- Chef's Dessert Surprise