Breakfast
- Breakfast Buffet
  
  Selections include hot and cold cereal, fresh fruit, yogurt, breakfast pastries & breads, scrambled eggs, breakfast meats, breakfast potatoes and chef's choice of savory items
- Fruit and Cereal Buffet
  
  Selections include hot and cold cereal, fresh fruit, yogurt, breakfast pastries and breads, juice and coffee
- Tuscan Benedict
  
  Shaved prosciutto ham, heirloom tomato, basil hollandaise sauce
- Quench
  
  Torrefazione italia coffee, selection of tazo teas, cappucino or latte, fruit juice, seasonal fruit spritzer, mimosa, blood mary

Regional
- Ricotta and Roasted Pear Griddle Cakes
  
  Maple syrup, cinnamon
- Grilled Fruit Pannetone
  
  Vanilla peach conserve, kadota figs
- Corned Beef Hash
  
  Poached eggs, chipotle sauce
- Cali Benedict
  
  Sliced avocado, seasoned arugula, tomato jam
- Coastal Harbor Smoked Salmon
  
  Sliced tomatoes, red onion, capers, toasted bagel
- Flat Eggs
  
  Baked castroville artichokes, forester mushrooms, roasted pepper, feta frittata

Comfort
- Steel Cut Oatmeal
  
  Mt washington cherry compote, oakhurst farm's milk, honey. roasted banana strawberry, honey, almond granola. brown sugar, raisins and milk
- Asparagus and Dungeness Crab Omelet
  
  Fontina cheese, roasted tomatoes
- White and Green Omelet
  
  Rabbi's tuscan kale, haas avocado, sprouts, egg whites
- Two Cage Free Eggs any Style
  
  Breakfast potatoes, choice of meat
- Ham and White Cheddar Panini
  
  Fried egg, shaved ham, dijon spread, roasted tomato relish
- Belgian Waffle
  
  With fruit compote, whipped butter and warm maple syrup

Alternatives
- Greek Yogurt
- Seasonal Fruit Selection
- House Made Granola Cereal
- Yogurt Parfait
- Bagel and Cream Cheese
- Italian Market Breakfast

Primi Piatti
- Tusca White Bean Soup
  
  Tuscan sausage, celery root, carrots, savoy cabbage
- Family Style Salad
  
  Choose from our tusca caesar or market salad
- Organic Arugula Salad
  
  Roasted beet, shaved fennel, local ricotta cheese, truffle vinaigrette
- Caramelized Peach Salad
  
  Baby greens, prosciutto, parmesan, champagne vinaigrette
- Local Salinas Spinach Salad
  
  Orange, radish, pistachio crusted goat cheese, tarragon vinaigrette
- Fried Calamari
  
  House made spicy tomato sauce, grilled lemon
- Local Artisanal
  
  House made fig spread, local olive oil, grilled crostini
- Antipasti Platter
  
  Chef's choice of local and seasonal offerings

Handmade Pizza
- Tuscan
  
  Marinated artichoke, roasted gilroy garlic, mozzarella
- Margherita
  
  Fresh tomato, local mozzarella, basil
- Del Mar
  
  Grilled shrimp, scallops, creamy gilroy garlic, lemon, parmesan
- Prosciutto De Parma
  
  Mozzarella, locally grown cantaloupe, wild arugula
- Classic Italian
  
  Pepperoni, mozzarella, roasted gilroy garlic
- Mercato
  
  Organic chicken, italian sausage, pesto, cherry tomato, arugula

Housemade Paninis
- Grilled Portobello
  
  Roasted pepper, mozzarella, grilled eggplant, artisan focaccia
- Muffaletta
  
  Prosciutto, capicola, salami, artichoke, provolone, olive tapenade, pepperoncini
- Meatball
  
  House made meatballs, marinara sauce, provolone cheese, ciabatta roll
- Meyer Angus Burger
  
  Aged white cheddar, horseradish sauce, onion jam on a brioche bun
- Grilled Organic Chicken
  
  House made onion jam, basil, mozzarella, arugula, tomato

Second Piatti

Community grains vegan whole wheat rigatoni fagioli white bean sauce, spring fava beans, basil pesto
- Pasta Al Fresco
  
  Artisan pappardelle pasta, house made meatballs, marinara, fresh basil
- Crab And Prawn Risotto
  
  Asparagus, spinach, parmesan, arugula puree
- Grilled Ahi Tuna Salad
  
  Watercress, haas avocado, blood orange vinaigrette
- Grilled Local Salmon
  
  Sauteed spinach, roasted potatoes, tomato jam
- Tuscan Vegetable Lasagna
  
  Spring vegetables, roasted tomato, basil pesto, ricotta cheese
- Pan Roasted Organic Chicken Breast
  
  Tri colored swiss chard, herb infused quinoa, demi reduction

Primi Piatti
- Tusca White Bean Soup
  
  Tuscan sausage, celery root, carrots, savoy cabbage
- Family Style Salad
  
  Choose from our tusca caesar or market salad
- Organic Arugula Salad
  
  Roasted beet, shaved fennel, local ricotta cheese, truffle vinaigrette
- Caramelized Peach Salad
  
  Greens, prosciutto, parmesan, champagne vinaigrette
- Panzanella
  
  Heirloom tomato, watercress, fresh basil, local mozzarella, prosecco vinaigrette
- Antipasti Platter
  
  Chefs choice of local and seasonal offerings
- Seared Scallops
  
  Organic spring pea parmesan risotto
- Fried Calamari
  
  House made spicy tomato sauce, grilled lemon
- Grilled Prawns
  
  Braised faro, fresh blueberries, toasted hazelnuts, mint
- Local Artisanal Burrata
  
  House made fig spread, olive oil, grilled crostini

Secondi Piatti

Community grains vegan whole wheat rigatoni fagioli white bean sauce, spring fava beans, basil pesto
- Tuscan Vegetable Lasagna
  
  Spring vegetables, roasted tomato, basil pesto, local ricotta cheese
- Seasonal Ravioli
  
  Chefs choice
- Grilled Ahi Tuna Salad
  
  Watercress, arugula, haas avocado, blood orange vinaigrette
- Seared Salmon
  
  Whipped truffle mashed potatoes, king oyster mushroom, asparagus, basil mascarpone
- Pan Roasted Organic Chicken
  
  Roasted cauliflower, fennel, creamed leeks, tomato reduction
- Brandt Farms Organic Strip Steak
  
  Roasted fingerling potatoes, baby arugula, shaved asparagus, house made compound butter
- Grilled Rack of Lamb
  
  Corn puree, wild mushrooms, baby spinach, demi reduction

Speciali
- Cioppino
  
  White fish, mussels, manila clams, prawns, scallops, angel hair pasta, grilled crostini
- Pasta Al Fresco
  
  House made meatballs, fresh pappardelle pasta, marinara, fresh basil
- Brandt Farms Organic Bone In Rib Steak
  
  Spring fava beans, baby beets, creamy parmesan risotto
- Local Whole Branzino
  
  Lettuce greens, spicy spring vegetables, roasted tomato fennel sauce

Contorni
- Sauteed Spinach
- Grilled Asparagus
- Seasonal Risotto
- Truffled Mashed Potatoes
- Housemade Meatballs

Menu for TusCA provided by Allmenus.com

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