Yan Can Asian Bistro

Sweet, buttery soybeans served warm with our 5-spice mix.

Crispy traditional spring rolls served with our tangy, sweet and sour dipping sauce.

Indian flat bread with a side of creamy curry.

Light and crunchy. Served with a spicy soy sauce.

Grilled marinated dark meat chicken skewers with peanut dipping sauce and pickled vegetables.

Served with chef Cory's hot tangy sweet sauce. Spicy.

Crispy tofu tossed in garlic and Asian herbs.

2 veggie spring rolls, 4 chicken potsticker and 4 chicken satay.

Crispy traditional spring rolls served with our tangy, sweet and sour dipping sauce.

Light and crunchy. Served with a spicy soy sauce.

Grilled marinated dark meat chicken skewers with peanut dipping sauce and pickled vegetables.

Minced chicken stir-fried with chopped vegetables on a bed of crunchy rice sticks. Served with our special sauce.

Red Szechuan chilies with chicken. Spicy.

Crispy morsels seasoned with jalapenos and garlic. Served with sambal aioli. Spicy.

Tender pork ribs glazed on the grill and served with Korean cabbage slaw.

Tofu stir-fried with chopped vegetables on a bed of crunchy rice sticks and served with our special sauce.

Twice cooked green beans with onions and chili oil. Spicy.

Eggplant sauteed in chef's special sauce. Spicy.

Fresh vegetables, water chestnuts and baby corn tossed in a light sauce.

Greens in a savory sauce.

Tossed with garlic and broth.

Tofu and mixed vegetables in Szechuan soup garnished with flowered egg.

Pork wontons in broth with mushrooms, carrots and green onions.

Crisp lettuce, red cabbage, oranges, peanuts and cilantro tossed in our original peanut dressing and garnished with wonton chips.

Served on a bed of spinach, mango, tomato, cucumber and cashews in a creamy honey dressing.

Refreshing, tangy, ginger vinaigrette mixed with tomatoes, cucumbers and mint.

Turmeric and pandan rice with shrimp, Chinese sausage, peppers and a Thai sauce topped with pork sung. Spicy.

With chopped broccoli, carrots, green beans and mushrooms.

Marinated beef with rice noodles, onions, bean sprouts and a touch of wok.

Shrimp, chicken, beef, vegetables and noodles.

Rice noodles, bean sprouts and peanuts, fresh Thai basil and fresh lime.

Stir-fried rice noodles tossed in a blend of Malaysian and Indian spices, finished with fresh Thai basil.

Fresh noodles tossed with mushrooms, celery, bean sprouts and green onions.

Stir-fried vegetables with your choice of protein wok tossed with a traditional oyster sauce.

Aromatic egg noodle and fresh basil topped with fried garlic.

With chopped broccoli, carrots, green beans and mushrooms.

With chopped broccoli, carrots, green beans and mushrooms.

With chopped broccoli, carrots, green beans and mushrooms.

With chopped broccoli, carrots, green beans and mushrooms.

Hot and spicy noodles in a spicy broth, topped with wok-tossed marinated beef, bean sprouts, green onion and chili peppers.

Grilled chicken breast served with Japanese-style sauce, with stir-fried green beans and onions.

Chicken breast with an aromatic coriander, curry and cumin spice rub. Served with mango cucumber salsa and 5-flavor rice. Spicy.

With onions, bell peppers and pineapple served with cucumber and mint.

Spicy Szechuan sauce with roasted peanuts. Spicy.

Dark meat with a tangy spiced up sauce. Spicy.

Fresh basil, with tomatoes, sweet and hot chilies in a savory Thai sauce. Spicy.

A soy, oyster, ginger sauce with broccoli, carrots and onions.

Crispy chicken, dark meat with a hint of sweet orange.

Cantonese stir-fry with celery, mushrooms, baby corn, carrots and green beans.

Marinated beef, chilies, onions, carrots, celery and mushrooms in spicy sauce and Szechuan peppers. Spicy.

Red bell pepper. Spicy.

Tender beef is stir-fried with onions in a sweet Korean inspired sauce served on a bed of greens.

Pork ribs braised in authentic Asian seasonings. Served with wasabi mashed potatoes.

An oyster ginger sauce with broccoli, carrots and onions.

Tender beef in a spicy, sweet sauce, grilled with tomatoes and cucumbers. Spicy.

Fresh tomatoes, onions, Asian herbs, and mild curry spices.

Bold hoisin sauce with a touch of chili, green beans, mushrooms and onions served atop crunchy rice sticks. Spicy.

Sweet and tangy mango stir-fried with beef, red bell pepper and white onions in an oyster and soy sauce blend.

Fresh basil, with tomatoes, sweet and hot chilies, in a savory Thai sauce. Spicy.

Our house blend of spicy, sweet and savory breaded catfish, served with red bell peppers, onions and carrots.

Prepared with an aromatic coriander, curry and cumin spice rub. Served with mango cucumber salsa and 5-flavor rice. Spicy.

Fresh salmon fillet in a savory Japanese-style sauce, grilled and served with wasabi mashed potatoes.

Fresh tomatoes, onions, Asian herbs and mild curry spices.

Plump shrimp lightly coated in a sweet, creamy honey sauce topped with glazed walnuts.

Shrimp in a spicy Szechuan sauce with roasted peanuts. Spicy.

Cantonese stir-fry with celery, mushrooms, baby corn, carrots and green beans.

Lightly battered shrimp, onions, bell peppers and pineapple served with cucumber and mint.

Marinated shrimp, onions, carrots, celery and mushrooms in spicy sauce with Szechuan peppers. Spicy.

Tofu and fresh vegetables in spicy sauce with Szechuan peppers. Spicy.

Cantonese stir-fry with tofu, broccoli, celery, carrots, mushrooms and green beans.

Tofu vegetable stir-fry with spicy Szechuan sauce with roasted peanuts. Spicy.

A rich yellow Portuguese-style curry with vegetables Spicy.

A spicy green curry with fresh herbs, eggplant, green beans, baby bamboo shoots and tomatoes. Spicy.

Spicy curry with a fresh vegetable medley and a hint of coconut. Spicy.

Served with salad and wonton chips.

Served with salad and wonton chips.

Served with salad and wonton chips.

Served with salad and wonton chips.

Served with salad and wonton chips.

Served with salad and wonton chips.

Served with salad and wonton chips.

Served with salad and wonton chips.

Minced chicken stir-fried with chopped vegetables, on a bed of crunchy rice sticks served with our special sauce.

Light and crunchy, served with a spicy soy sauce.

Cream cheese and faux crab wontons served with Singaporean dipping sauce.

Crispy traditional spring rolls served with our tangy sweet and sour dipping sauce.

Sweet, buttery soybeans served warm with 5-spice mix.

Light and crunchy, served with a spicy soy sauce.

Crispy traditional spring rolls served with our tangy sweet and sour dipping sauce.

Minced tofu stir-fried with chopped vegetables, on a bed of crunchy rice sticks. Served with our special sauce.

Wontons in broth with mushrooms, carrots and green onions.

Tofu and mixed vegetables in this Szechuan soup garnished with flowered egg. Spicy.

Refreshing, tangy, ginger vinaigrette mixed with tomatoes, cucumbers and mint.

Crisp lettuce, red cabbage, oranges, peanuts and cilantro tossed in our original peanut dressing, garnished with wonton chips.

Served on a bed of spinach, mango, tomato, cucumber and cashews in a creamy honey dressing.

Grilled chicken breast served with Japanese-style sauce, with stir-fried green beans and onion.

Chicken breasts with an aromatic coriander, curry andcumin spice rub. Served with mango cucumber salsa and 5 flavor rice. Spicy.

Tender beef in spicy, sweet sauce, grilled with tomatoes and cucumbers. Spicy.

With chopped broccoli, carrots, green beans and mushrooms.

Shrimp, chicken, beef, vegetables and noodles.

Fresh noodles tossed with mushrooms, celery, bean sprouts and green onions.

Rice, noodles, beans sprouts and peanuts, with Thai basil and fresh lime.

Marinated meat with rice noodles, onions, bean sprouts and a touch of wok.

With chopped broccoli, carrots, green beans and mushrooms.

With chopped broccoli, carrots, green beans and mushrooms.

With chopped broccoli, carrots, green beans and mushrooms.

With chopped broccoli, carrots, green beans and mushrooms.

Stir-fried noodles tossed in a blend of Malaysian and Indian spices, finished with fresh Thai basil.

Hot and spicy noodles in a spicy broth, topped with wok tossed marinated beef, bean sprouts, green onion and chili peppers.

Aromatic egg noodle and fresh basil topped with fried garlic.

Spicy Szechuan sauce with roasted peanuts. Spicy.

A rich yellow Portuguese style curry with vegetables. Spicy.

Fresh basil, with tomatoes, sweet and hot chilies in a savory Thai sauce. Spicy.

With onions, bell peppers and pineapple and with cucumber and mint.

Fresh tomatoes, onions, Asian herbs, and mild curry spices. Spicy.

Dark meat with a tangy spiced up sauce. Spicy.

Spicy curry with a fresh vegetable medley, and a hint of coconut. Spicy.

Crispy chicken, dark meat with a hint of sweet orange. Spicy.

Cantonese stir-fry with celery,mushrooms, baby corn, carrots and green beans.

Marinated beef, chilies, onions, carrots, celery and mushrooms in spicy sauce with Szechuan peppers. Spicy.

Bold hoisin sauce with a touch of chili, green beans, mushrooms and onions served atop crunchy rice sticks. Spicy.

Fresh tomatoes, onions, Asian herbs, and mild curry spices. Spicy.

An oyster, ginger sauce with broccoli, carrots and onions.

Red bell pepper. Spicy.

Sweet and tangy mango stir-fried with beef, red bell pepper and white onions in an oyster and soy sauce blend.

Fresh tomatoes, onions, Asian herbs and mild curry spices. Spicy.

Shrimp in a spicy Szechuan sauce with roasted peanuts. Spicy.

Fresh basil, with tomatoes, sweet and hot chilies, in a savory Thai sauce with shrimp. Spicy.

Lightly breaded shrimp, onions, bell peppers and pineapple served with cucumber and mint.

Marinated shrimp, onions, carrots, celery and mushrooms in spicy sauce with Szechuan peppers.

Spicy curry with fresh vegetable medley and a hint of coconut. Spicy.

Cantonese stir-fry with celery, mushrooms, baby corn, carrots and green beans.

Plump shrimp lightly coated in a sweet, creamy honey sauce topped glazed walnuts.

Fresh basil, with tomatoes, sweet and hot chilies in a savory Thai sauce.

Our house blend of spicy, sweet and savory breaded catfish served with red bell peppers, onions and carrots.

Spicy curry with a fresh vegetable medley and a hint of coconut. Spicy.

Spicy Szechuan sauce and roasted peanuts. Spicy.

A rich yellow Portuguese style curry with vegetables. Spicy.

Cantonese stir-fry with tofu, broccoli, celery, carrots, mushrooms and green beans.

Tofu and fresh vegetables in spicy sauce with Szechuan peppers. Spicy.