Includes sliced pita and French bread. Assorted dips and spreads, and Athena house salad.
4 oz. chicken thigh marinated with garlic, oregano, lemon, herbs and spices and grilled on skewer.
4 oz. lamb loin marinated with garlic, oregano, lemon, herbs and spices and grilled on skewer.
4 oz. ground lamb and steak sirloin kabob style patties, seasoned with grilled onions, garlic, mint and parsley.
60 slices. Thin sliced seasoned beef gyro, served with tomatoes and onions.
120 slices. Thin sliced seasoned beef gyro, served with tomatoes and onions.
Grape leaves filled with a blend of ground sirloin, rice, herbs, and spices. Served with lemons and lemon sauce.
Serves at least 32. Layers of sauteed ground sirlon, eggplant, zucchini and potato, topped with Bechamel sauce.
Serves at least 32. Layers of pasta and ground sirloin seasoned with cloves and nutmeg and topped with Bechamel sauce.
4 oz. chunks of beef tenderloin marinated with garlic, oregano, lemon, herbs and spices and grilled on skewer.
Blended garbanzo and fava beans fried cripsy and served with tahini.
Spinach pie. Spinach, leeks, Swiss chard, onions, feta and eggs blended with dill and parsley then baked in phylo dough.
Serves at least 32. Layers of eggplant, zucchini, and potato in light tomato sauce topped with Bechamel.
Serves 15 - 20. Pan of salad prepared family style. Hearts of romaine lettuce, cucumber, roasted pepper, Kalamata olives, feta, with Mediterranean vinaigrette served on the side. Choices include: Greek salad - spring greens, tomatoe, red onions and cucumber.
Serves 15 - 20.
Fee includes all necessary serving utensils for meal selected; plastic tongs and servings spoons.
Single tray, price includes setup and pickup after meal is complete. Recommended 4 trays if ordering for our catering package. Only necessary if planning to serve food for longer than one hour.