Mexicali Grill

3 melted cheeses with choice of protein.

1/2 dozen chicken wings and drumette's tossed in our house made hot sauce. Want your wings fire spicy, let your server know.

Grilled jumbo shrimp over a creamy cilantro salsita.

Avocado, cilantro, lime, shallots, tomato and serrano chile.

Made fresh daily steamed corn tamales topped with fresh crema and salsa Verde on the side.

Tequila lime marinated salmon, red onion, cilantro, tomatillo, cucumber and avocado.

Crispy beer battered rock shrimp, sweet Chile salsa, cilantro, pickled jalapenos and bib lettuce wrap.

Crispy corn chips smothered with refried pinto beans, Jack Cheese, pickled jalapenos, guacamole, crema and queso cotija.

Beef chimichanga, chicken taqutos, cheese quesadilla, sopitos, sweet corn tamale, crema and salsa fresca. Spicy.

Sauteed jumbo shrimp in a chipotle garlic sauce. Served with house made corn tortillas. Gluten-free.

Avocado, cilantro, lime, shallots, tomato, and Serrano chile. Gluten-free.

Three melted cheeses with grilled seasonal veggies and huitlacoche.

Carnitas, pollo asado, carne asada filled into crisp jicama shells topped with cilantro, onions and roasted chile arbol salsa. Gluten-free.

Slow roasted lamb, white bean puree, marinated chayote slaw , tomato jalepeno chutney, corn tortillia.

Warm queso Oaxaca covered with a charred tomatillo-serrano salsa. Served with house made corn tortillas. Gluten-free.

Two house made sopes served crispy, filled with black beans, slsa fresca and queso requeson and served over roasted chipotle butter sauce. Gluten-free.

Achiote marinated and grilled chicken breast, guacamole, blue cheese, crispy bacon, hard-boiled egg and salsa fresca. Served in a crispy flour tortilla shell with house vinaigrette.

Mixed greens salad topped with grilled fajita chicken, Jack cheese, salsa fresca, black olives, avocado and queso cotija.

Mixed greens tossed in our house made mango vinaigrette topped with tropical fruits, walnuts and marinated grilled salmon.

Romaine lettuce, cotija cheese and roasted garlic croutons with house made chipotle Caesar dressing.

Our gourmet tostada, layered with grilled chicken breast, black beans, shredded lettuce, Jack cheese, salsa fresca, guacamole and crema.

Chicken broth, Jack cheese and tortilla chips.

Wild baby arugula, shaved red onions, seasonal fruit, crispy quinoa fritters topped with pasilla-Oaxaca vinaigrette. Gluten-free.

Please contact the restaurant for today's selection.

2 crab and shrimp enchiladas covered with roasted tomatillo salsa, crema, avocado and queso cotija. Served with arroz Mexicano and refried pinto beans.

2 chicken machaca filled enchiladas covered with roasted tomatillo salsa, crema and queso cotija. Served with arroz Mexicano and refried pinto beans.

This truly authentic dish from Oaxaca comes with 2 chicken filled enchiladas covered in mole rojo and crema. Served with arroz Mexicano and black beans.

Two enchiladas filled with pork confit topped with our salsa Ranchero and crema. Served with arroz Mexicana and refried pinto beans. Gluten-free.

Pan seared shrimp with roasted guajillo chile salsa, black beans and guacamole wrapped in a warm whole wheat tortilla. Served with arroz Verde and black beans.

Sizzling marinated chicken, red and green bell peppers, red and Spanish onions, tossed in our fajita marinade. Served with salsa fresca, guacamole, jack cheese and crema. Your choice of warm tortillas.

Marinated and grilled salmon served over arroz verde, paired with spiced sauteed zucchini, yellow squash, carrots and bell peppers and black beans.

Red snapper sauteed in a tangy sauce of tomato, onions, garlic, capers and spices. Served with arroz verde and refried pinto beans.

Slow braised pork, jack cheese wrapped in a crispy flour tortilla topped with guacamole and crema. Served with Mexican rice and refried pinto beans.

Grilled USDA choice rib eye with a roasted Anaheim chile. Served with Mexican rice and refried pinto beans. Gluten-free.

Lean beef slowly roasted in house made guajillo chile sauce. Served with arroz Mexicano and refried pinto beans.

Lean pork sauteed with fresh roasted green chile, tomatoes, onions and spices. Served with arroz Mexicano and refried pinto beans and choice of warm tortillas.

Grilled steak, bell peppers, onion sauteed in a roasted tomato and garlic white wine sauce. Served with Mexican rice and refrito beans. Gluten-free.

Mexican shrimp sauteed with unique salsa diabla, made with fresh garlic, guajillo Chile, white wine, herbs and spices. Served with arroz verde, salsa fresca and black beans.

Chilly rub, half roasted chicken, toasted Mexican fideos in a saffron roasted garlic cream. Avocado corn pico de gallo.

Beer battered shrimp, charred pineapple avocado and chipotle aioli wrapped in warm flour tortillas.

Griddled flour tortillas, seasoned grilled fish filet, mango pineapple salsa fresca, shredded cabbage and smoked chile aioli.

Crispy flour tortillas with spiced grilled chicken, black beans, avocado tomatillo salsa, shredded lettuce, salsa fresca and queso cotija.

House made corn tortillas filled with Mexican pork confit, salsa fresca and avocado tomatillo salsa.

Served with arroz Mexicana and refried pinto beans.

Served with arroz Mexicana and refried pinto beans.

Served with arroz Mexicana and refried pinto beans.

Vegetarian.

Grilled corn on the cob with butter and spices.

Charred and seasoned jalapenos.

Toasted quinoa, shallots, garlic, cilantro, lemon and olive oil.

Traditional arroz mexicana and choice of beans.

Grilled corn on the cob with butter and spices.

Mixed greens, red onions, radish and choice of dressing.

Marinated and grilled salmon served over arroz verde, paired with spiced sauteed zucchini, yellow squash, carrots, bell peppers and black beans.

Sizzling marinated chicken red and green bell peppers, red and Spanish onions, tossed in fajita marinade. Served with salsa fresca, guacamole, Jack cheese and crema and warm tortillas.

Grilled marinated USDA choice rib eye steak, with a roasted Anaheim Chile. Served with arroz Mexicano and refried pinto beans.

Grilled USDA choice New York steak marinated in a variety of chiles, garlic and olive oil. Served with a cheese enchilada, arroz Mexicana and refried pinto beans.

Choice of one item. Served with Mexican rice and refrito beans.

Choice of two items. Served with Mexican rice and refrito beans.

Choice of three items. Served with Mexican rice and refrito beans.

Marinated and specially seasoned chicken, ollo beans, arroz Mexicana, guacamole and jack cheese wrapped in a warm whole wheat tortilla drizzled with crema and served with a green salad.

Grilled seasonal vegetables and mushrooms tossed in chipotle-garlic sauce. Wrapped in a whole wheat tortilla. Served with arroz Mexicana and olla beans.

Pan seared shrimp roasted Mgyajillo chile salsa, black beans and guacamole, with tortilla arroz verde and black beans.