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Vespa Restaurant
Poached prawns, slow braised pork, lettuce, cucumber, mint avocado, egg carrots and served with peanut plum dipping sauce.
Dungeness crab, shrimp, minced pork, squid, glass noodles served with lettuce and mint served with sweet chilli lime dipping. Spicy.
Crab and lobster meat mixed with cram cheese and mayo served with verpa honey Dijon sauce. Spicy.
Grilled pork sausage roll with lettuce, pickled carrots and cucumber. Served with seafood and pork essence dipping sauce.
Grilled pork spring roll with lettuce, pickled carrots and cucumber. Served with seafood and pork essence dipping sauce.
Mincetiger prawns wrapped around a stick of sugarcane served with sweet chilli lime dipping sauce. Spicy.
Grilled chardonnay prawns served with chardonnay and vespa sauce.
Fried squid heads served with fresh basil herbs.
Fried quail with garlic butter, Asian herbs served with salt and black pepper.
Fried soft-shell crab served chili lime honey dipping. Spicy.
Vietnamese style. Fried chicken wings mixed with sweet chilli lime dipping fish sauce. Spicy.
Spicy beef broth with large round rice noodle and beef. Spicy.
Spicy soup packed with crab and shrimp flavors. Spicy.
Meat crab, mushrooms and combination served with rice noodles flavors.
Meat and seafood combination served with rice or egg noodles flavors.
Meat and seafood combination served with rice or egg noodles flavors.
Beef brisket, beef tendon, rare filet mignon and oxtail. Served with rice noodle and topped with chopped cilantro, green onions and white onions. A side of bean sprouts, basil, lime wedges and green chili.
Rare filet mignon. Served with rice noodle and topped with chopped cilantro, green onions and white onions. A side of bean sprouts, basil, lime wedges and green chili.
Rare filet mignon, beef brisket and oxtail. Served with rice noodle and topped with chopped cilantro, green onions and white onions. A side of bean sprouts, basil, lime wedges and green chili.
Rare filet mignon, beef brisket and meatballs. Served with rice noodle and topped with chopped cilantro, green onions and white onions. A side of bean sprouts, basil, lime wedges and green chili.
Chicken noodles. With meat chicken. Served with rice noodle and topped with chopped cilantro, green onions and white onions. A side of bean sprouts, basil, lime wedges and green chili.
Seafood noodles. Seafood combination served with rice noodle. Served with rice noodle and topped with chopped cilantro, green onions and white onions. A side of bean sprouts, basil, lime wedges and green chili.
Grilled filet mignon over mixed organic greens baby salad, cucumber, avocado, onion in lime olive oil and raspberry vinaigrette sauce.
Beef tendon over banana flower mixed with Asian greens, onion and lemon fish sauce.
Grilled chicken over mixed organic greens baby salad, cucumber, avocado, onion in lime, olive oil and raspberry vinaigrette sauce.
Vietnamese lotus stem, shrimps and pork mixed with Asian greens, pineapple, apple, onion in lime and lemon fish sauce.
Mussels, clams, squids and shrimps mixed with Asian greens, onion and lemon fish sauce.
Chef special mixed with rosemary, basil, thyme, salt pepper and lemon vespa sauce. Served with seasonal vegetables and a choice of garlic noodles, french fries or onion rings.
Garlic maggi glaze, sesame oil, salt, pepper and vespa xo sauce. Served with seasonal vegetables and a choice of garlic noodles, french fries or onion rings.
Garlic maggi glaze, sesame oil, salt, pepper and vespa xo sauce. Served with seasonal vegetables and a choice of garlic noodles, french fries or onion rings.
Asian sauce, herbs, garlic butter, salt, pepper, ginger and lemon grass. Served with seasonal vegetables and a choice of garlic noodles, french fries or onion rings.
Asian herb mixed with lemongrass, butter, salt, sesame and chardonnay wine. Served with seasonal vegetables and a choice of garlic noodles, french fries or onion rings.
Asian herb, garlic, salt, pepper, ginger, lemon grass and xo wine. Served with seasonal vegetables and a choice of garlic noodles, french fries or onion rings.
Prawns mixed with Asian herbs, garlic, salt, pepper and vespa chardonnay sauce. Served with seasonal vegetables and a choice of garlic noodles, french fries or onion rings.
Fruits vespa sauce mixed with asain herbs, garlic, salt, pepper and lemon. Served with seasonal vegetables and a choice of garlic noodles, french fries or onion rings.
Vespa chef's special sauce (sesame oil, salt, pepper and garlic butter xo sauce). Served with seasonal vegetables and a choice of garlic noodles, french fries or onion rings.
Vespa chef's special sauce (garlic butter, salt, pepper, ginger and Asian herbs). Served with seasonal vegetables and a choice of garlic noodles, french fries or onion rings.
Vespa special rice plate with grilled chardonnay prawn, grilled pork, shredded pork skin, sugar cane shrimp paste and crispy egg roll. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
Grilled pork, shredded pork skin and crispy egg roll. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
Grilled chardonnay prawn, grilled pork and crispy egg roll. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
Grilled pork, shredded pork skin and crispy tau hu ky. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
BBQ chicken, shredded pork skin and crispy egg roll. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
Roasted chicken with green salad and vegetables. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
Filet mignon beef stir-fried with beg peppers and mushrooms. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
Chicken breast stir-fried with bell peppers and vegetables. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
Mixed seafoods stir-fried with bell peppers and vegetables. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
Rice noodles with sprouts, tofu, tomatoes and pad Thai sauce. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
Rice noodles with sprouts, tofu, tomatoes and pad Thai sauce. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
Pan-fried rice noodles stir-fried with of chicken, beef and seafood. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
Pan-fried rice noodles stir-fried with chicken, beef and seafood. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
Goat slow cooked green curry and baby potatoes. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
Chicken slow cooked green curry and baby potatoes. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
Vespa vermicelli noodle with grilled cha riclon nay prawn and grilled pork. Sugar cane shrimp paste and crispy egg roll. Steamed vermicelli rice noodles, served on bowl with lettuce, egg, seaweed, cucumber, pickled carrots. Topped with ground peanuts and green onions. Blended fish sauce or soy sauce on the side.
Grilled pork, tiger prawns and crispy egg roll. Steamed vermicelli rice noodles, served on bowl with lettuce, egg, seaweed, cucumber, pickled carrots. Topped with ground peanuts and green onions. Blended fish sauce or soy sauce on the side.
Grilled pork and crispy egg roll. Steamed vermicelli rice noodles, served on bowl with lettuce, egg, seaweed, cucumber, pickled carrots. Topped with ground peanuts and green onions. Blended fish sauce or soy sauce on the side.
Grilled chicken and crispy egg roll. Steamed vermicelli rice noodles, served on bowl with lettuce, egg, seaweed, cucumber, pickled carrots. Topped with ground peanuts and green onions. Blended fish sauce or soy sauce on the side.
Tofu, cabbage, onions, served with lettuce, carrots and mint. Veggie.
Tofu, mushrooms, avocado, fresh lettuce, cilantro and carrots served with a special peanut hoisin sauce. Veggie.
Rice noodle, tofu, mushrooms and seasonal vegetables. Veggie.
Vermicelli, tofu, mushrooms and vegetable egg rolls. Veggie.
Egg noodles mixed with seasonal vegetables, mushrooms, baby corns and tofu. Veggie.
Egg noodles mixed with seasonal vegetables, mushrooms, baby corns and tofu. Veggie.
Rice with seasonal vegetable, mushrooms, baby corn and tofu. Veggie.
Grilled house pork sausage roll with lettuce, pickled carrots and cucumber. Served with seafood and pork essence dipping sauce.
Dungeness crab, shrimp, minced pork, squid, glass noodles served with lettuce and mint served with sweet chilli lime dipping. Spicy.
Poached prawns, slow braised pork, lettuce, cucumber, mint avocado, egg carrots and served with peanut plum dipping sauce.
Mincetiger prawns wrapped around a stick of sugarcane served with sweet chilli lime dipping sauce. Spicy.
Grilled chardonnay prawns served with chardonnay and vespa sauce.
Beef brisket, beef tendon, rare filet mignon and oxtail. Served with rice noodle and topped with chopped cilantro, green onions and white onions. A side of bean sprouts, basil, lime wedges and green chili.
Rare filet mignon. Served with rice noodle and topped with chopped cilantro, green onions and white onions. A side of bean sprouts, basil, lime wedges and green chili.
Rare filet mignon, beef brisket and oxtail. Served with rice noodle and topped with chopped cilantro, green onions and white onions. A side of bean sprouts, basil, lime wedges and green chili.
Rare filet mignon, beef brisket and meat balls. Served with rice noodle and topped with chopped cilantro, green onions and white onions. A side of bean sprouts, basil, lime wedges and green chili.
Chicken noodles. With meat chicken. Served with rice noodle and topped with chopped cilantro, green onions and white onions. A side of bean sprouts, basil, lime wedges and green chili.
Seafood noodles. Seafood combination served with rice noodle. Served with rice noodle and topped with chopped cilantro, green onions and white onions. A side of bean sprouts, basil, lime wedges and green chili.
Grilled filet mignon over mixed organic greens baby salad, cucumber, avocado, onion in lime olive oil and raspberry vinaigrette sauce.
Grilled chicken over mixed organic greens baby salad, cucumber, avocado, onion in lime, olive oil and raspberry vinaigrette sauce.
Grilled pork over mixed with organic greens baby salad pineapple, apple, cucumber, avocado, onion in lime, olive oil and raspberry vinaigrette sauce.
Chef special mixed with rosemary, basil, thyme, salt pepper and lemon vespa sauce. Served with seasonal vegetables and a choice of mashed potatoes, garlic noodles, french fries or onion rings.
Garlic maggi glaze, sesame oil, salt, pepper and vespa xo sauce. Served with seasonal vegetables and a choice of mashed potatoes, garlic noodles, french fries or onion rings.
Garlic maggi glaze, sesame oil, salt, pepper and vespa xo sauce.
Asian sauce, herbs, garlic butter, salt, pepper, ginger and lemon grass. Served with seasonal vegetables and a choice of mashed potatoes, garlic noodles, french fries or onion rings.
Asian herb mixed with lemongrass, butter, salt, sesame and chardonnay wine. Served with seasonal vegetables and a choice of mashed potatoes, garlic noodles, french fries or onion rings.
Chef's special mixed with Asian herb, garlic, butter, ginger, lemon grass and xo wine. Served with seasonal vegetables and a choice of mashed potatoes, garlic noodles, french fries or onion rings.
Prawns mixed with Asian herbs, garlic salt pepper and vespa chardonnay sauce. Served with seasonal vegetables and a choice of mashed potatoes, garlic noodles, french fries or onion rings.
Vespa chef's special sauce garlic butter, salt, pepper, ginger and Asian herbs. Served with seasonal vegetables and a choice of mashed potatoes, garlic noodles, french fries or onion rings.
Egg noodle soup with fried fish cake and short choy sum.
Meat and seafood combination served with rice or egg noodle.
Meat and seafood combination served with rice or egg noodle.
Rice noodles with bean sprouts, tofu, tomatoes and pad Thai sauce.
Rice noodles with bean sprouts, tofu, tomatoes and pad Thai sauce.
Pen-fried rice noodles with choice of stir-fried chicken, beef and seafood.
Crispy egg noodles with choice of stir-fried chicken, beef and seafood.
Spicy beef broth with large round rice noodle and beef. Spicy.
Vespa special rice plate with grilled chardonnay prawn, grilled pork, shredded pork skin, sugar cane shrimp paste and crispy egg roll. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
Grilled pork, shredded pork skin and crispy egg roll. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
Grilled chardonnay prawn, grilled pork and crispy egg roll. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
Grilled pork, shredded pork skin and crispy tau hu ky. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
BBQ chicken, shredded pork skin and crispy egg roll. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
Roasted chicken with green salad and vegetables. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
Shaken filet migon. Filet mignon beef stir-fried with beg peppers and mushrooms. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
Chicken breast stir-fried with bell peppers and vegetables. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
Mixed seafoods stir-fried with bell peppers and vegetables. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
Goat slow cooked green curry and baby potatoes. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
Chicken slow cooked green curry and baby potatoes. Served over rice accompanied with organic green baby salad with apple, bell peppers, onion, pickled carrots, egg and lemon fish sauce.
Vespa vermicelli noodle with grilled cha riclon nay prawn, grilled pork. Sugar cane shrimp paste and crispy egg roll. Steamed vermicelli rice noodles, served on bowl with lettuce, egg, seaweed, cucumber, pickled carrots. Topped with ground peanuts and green onions. Blended fish sauce or soy sauce on the side.
Grilled pork, tiger prawns and crispy egg roll. Steamed vermicelli rice noodles, served on bowl with lettuce, egg, seaweed, cucumber, pickled carrots. Topped with ground peanuts and green onions. Blended fish sauce or soy sauce on the side.
Grilled pork and crispy egg roll. Steamed vermicelli rice noodles, served on bowl with lettuce, egg, seaweed, cucumber, pickled carrots. Topped with ground peanuts and green onions. Blended fish sauce or soy sauce on the side.
Grilled chicken and crispy egg roll. Steamed vermicelli rice noodles, served on bowl with lettuce, egg, seaweed, cucumber, pickled carrots. Topped with ground peanuts and green onions. Blended fish sauce or soy sauce on the side.
Grilled beef with onion and crispy egg roll. Steamed vermicelli rice noodles, served on bowl with lettuce, egg, seaweed, cucumber, pickled carrots. Topped with ground peanuts and green onions. Blended fish sauce or soy sauce on the side.
Tofu, cabbage, onions, served with lettuce, carrots and mint. Veggie.
Tofu, mushrooms, avocado, fresh lettuce, cilantro and carrots served with a special peanut hoisin sauce. Veggie.
Pho or mi chay. Choice of rice noodles or egg noodles, tofu, mushrooms and seasonal vegetables. Veggie.
Vermicelli noodle. Vermicelli, tofu, mushrooms, egg rolls, lettuce and seasonal vegetables. Veggie.
Stir fried egg noodle. Egg noodles mixed with seasonal vegetables, mushrooms, baby corns and tofu. Veggie.
Veggie deluxe lover rice plate. Tofu stir fried with mushrooms, bell peppers, broccoli and seasonal vegetables. Veggie.
Deluxe eggplant rice plate. Rice with stir fried eggplant, cilantro and carrots simmered in Szechuan sauce.
Rice with broccoli, mushrooms, tofu and carrots simmered in Szechuan sauce.
Lucky curry rice plate. Potato, carrot, broccoli, mushrooms and tofu simmered in a rich curry cream coconut.
Pan fried rice noodles plate. Pan-fried rice noodles with seasonal vegetables, mushrooms, baby corn and tofu.
Vanilla egg custard and topped with soft creme caramel.
Menu for Vespa Restaurant provided by Allmenus.com
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