Teedee Thai Laos Restaurant

Ground chicken and shrimp wrapped in rice paper, deep fried and served with plum sauce.

Mixed cabbage, taro, carrot, celery onion and bean thread noodles, deep fried and served with plum sauce.

Fried chicken wings with spicy sweet basil sauce or hot sweet and sour sauce.

Carrot, cucumber, onion, cilantro, bean sprout, black mushroom, tofu, imitation crab, and striped fried egg wrapped with rice paper.

Lettuce, carrot, cucumber, onion and cilantro wrapped with rice paper?.

Griddled flatbread served with peanut sauce?.

Mixed potato, peas, ?and onion with curry powder, wrapped with flour paper and deep fried.

Calamari lightly coated with flour, deep fried and served with plum sauce.

Grilled marinated chicken skewers served with peanut sauce and cucumber salad?.

Fried soft shell crab served with cucumber, plum sauce, ?and crushed peanuts.

Hearts of romaine filled with roasted peanut, coconut, pieces of lime, ginger, shallot and bell pepper?.

Sauteed pork and pork skin, deep fried jasmine rice, marinated with shredded coconut, served with fresh vegetables and herb.

Lao sausage. Minced pork and pork skin combined with house specialty such garlic, lemongrass, and spicy herbs.

Heavenly beef. Marinated and dried sweet beef jerky and seasoned with house specialty ingredients.

Clear broth with seafood and vegetable.

Hot and sour soup with coconut milk, lemongrass, kaffir lime leaves, galangal, mushrooms and baby corn.

Hot and sour soup with lemongrass?, kaffir, lime leaves, galangal and mushrooms.

Noble stew. Marinated pork sauteed with house sauce, topped with variety of mushroom, vegetable, and herbs.

Lao Bamboo soup. Shredded bamboo shoot with house specialty ingredient, topped with variety of mushroom and herbs.

Noodle soup. Sauteed in coconut milk, chicken, soft noodle, and served with combination of fresh vegetables.

Handmade noodle soup. Sauteed in house duck based broth, house medium, size soft noodle, chicken, green onion, and black pepper.

Grilled beef tossed with Thai herbs, roasted chili sauce, and lime dressing. Spicy.

Grilled prawns served with mango, onions?, cilantro, cashews, and tossed in a spicy lime dressing. Spicy.

Bean thread noodle with shrimp, ground chicken, onion, and cilantro with a spicy lime dressing?. Spicy.

Grilled eggplant with shrimp, ground chicken, onion, and cilantro with a spicy lime dressing?. Spicy.

Papaya salad. Lao original dish of green papaya salad pounded with house special dressing.

Lao original mixed dish of green papaya, long bean, shredded cabbage, noodle, pounded with house specialty dressing. Contains Seafood

Green papaya pounded with a chili garlic dressing.

Thai noodle. Rice noodles with bean sprouts, green onions, tofu, egg and peanuts.

Wide rice noodles with tomato and basil.

Wide rice noodles with broccoli and egg.

Wok fried rice with tomato, onions, ?and egg.

With wide noodle, chicken, tomato and sweet basil.

Spicy pan-fried rice noodles with crab, bean sprout, and onion. Spicy.

Chicken or pork with broccoli.

With combination seafood, bean sprouts, ginger, celery, onion and cilantro.

Seasoned with lime juice fragrant combination with roasted rice powder, onions, cilantro, mint leaves, kaffir leaves, dried chili, served with fresh vegetables and citrus dressing.

Crying tiger. Marinated beef cooked medium rare served with fresh vegetable and spicy house specialty dressing or spicy lime sauce.

With pineapple, tomato, cucumber, onion and bell pepper. Served with soup of the day.

Pan-fried with baby corn, mushroom, bell pepper and onion. Served with soup of the day.

Pan-fried with baby corn, mushroom, bell pepper and onion. Served with soup of the day.

Served with soup of the day.

Bell pepper and onion. Served with soup of the day.

With bell pepper. Served with soup of the day. Spicy.

With bell pepper and basil. Served with soup of the day.

With bell pepper, onion, roasted chili sauce and fried chili. Served with soup of the day.

With potato and carrot. Served with soup of the day.

With potato and carrot. Served with soup of the day.

With bamboo, pea, bell pepper and basil. Served with soup of the day. Spicy.

With green bean. Served with soup of the day. Spicy.

With green bean. Served with soup of the day. Spicy.

Served with soup of the day. Spicy.

With chicken, tomato, bell pepper and sweet basil. Served with soup of the day.

With tomato, onion and egg. Served with soup of the day.

With sweet basil. Served with soup of the day. Spicy.

Served with plum sauce. Served with sticky rice and Thai carrot salad.

Served with plum sauce. Served with sticky rice and Thai carrot salad.

Yellow curry paste with coconut milk, potatoes, carrot and onion.

Green curry paste with coconut milk, bamboo, bell peppers, peas and basil. Spicy.

Red curry paste with coconut milk, bamboo shoots, bell peppers and basil.

Panang curry paste with coconut milk, bell peppers and basil.

Mus-sa-mun paste with coconut milk, potatoes, carrots, onions, pineapple, and peanuts.

No coconut milk. Red curry paste with bamboo shoot, green bean, pumpkin, zucchini, mushroom, baby corn, bell peppers, galingale, young peppercorn, and basil.

Red curry paste with coconut milk, pineapple, tomato, bell peppers, and basil.

Red curry paste with coconut milk, pineapple, tomato, lychee, bell peppers, and basil.

Fried catfish sauteed with bell peppers, basil, galangal, and roasted red curry. Spicy.

Prawns, squid, and chicken sauteed with glass noodles, cabbage, broccoli, carrot, celery, and onion.

Bell peppers, basil, ?and garlic sauteed in a chili sauce. Spicy.

Eggplant, bell peppers, basil and garlic sauteed in a chili sauce. Spicy.

Pineapple or mushroom, bell pepper, onion and celery sauced with ginger and garlic.

Green beans sauteed in a roasted red curry sauce.

Bell peppers, onion and cashews sauteed with roasted chili sauce. Spicy.

Wok fried bamboo shoots, bell peppers, young peppercorn, basil, chili and garlic. Spicy.

Wok sauteed garlic, black pepper and cilantro.

Spinach smothered in creamy peanut sauce and topped with roasted chili.

With bean sprouts, onion and cilantro.

With rice noodles, bean sprouts, onion and cilantro.

With bean sprouts, onion and cilantro. Spicy.

With cod, zucchini, green bean, bell pepper and sweet basil. Spicy.

With chicken, shrimp, egg, shredded green papaya, bean sprout, onion, fried tofu and crushed peanut. A substitute of fresh green papaya instead of noodle.

With fresh lettuce.

With steamed cabbage.

With steamed cabbage.

Served in mango shell with Jasmine rice and fresh mango, chicken breast, cashew nut, bell pepper, onion, roasted chili sauce and fried chili. Spicy.

With zucchini, bell pepper and red curry sauce with Jasmine rice. Spicy.

With mixed veggies served with Jasmine rice. Spicy.

With bell pepper and spicy herbs with Jasmine Rice.

With onion served with Jasmine rice.

Served with garlic spinach and Jasmine rice.

With zucchini, bell pepper and roasted curry sauce with Jasmine rice. Spicy.

With green papaya, broccoli, kale, green bean, green onion, fried tofu, carrot, bean sprout, egg and crushed peanut with pad Thai noodle sauce. (No noodle). Veggie.

With chicken, prawn, pineapple, peas, carrot, cashew nut and onion served in pineapple shell.

Grilled marinated beef served with plum sauce.

Grilled honey marinated pork served with plum sauce.

Whole chicken marinated in coconut milk and Thai spices.

Chicken breast sauteed with fresh mango, cashews, bell peppers, onions, and roasted chili. Spicy.

Combination seafood, zucchini, bell peppers, and basil sauteed with garlic and chili. Spicy.

Green beans sauteed with (prink khing) curry sauce.

Young peppercorn, asparagus, carrots, bell peppers, and onions sauteed in a spicy black pepper sauce. Spicy.

Pumpkin, prawns, bell peppers and basil with a red curry sauce.

Grilled chicken breast with a spicy lemongrass sauce. Spicy.

Grilled pork stir fried with green beans, chili, garlic, cilantro, and basil. Spicy.

Rice noodle soup with ground pork, fish ball, shrimp, calamari, and bean sprouts.

Rice noodles with crab, bean sprouts, and green onions.

Wok fried rice with chicken, prawns, pineapple, peas, carrots, cashews, and onions.