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Served with seaweed salad, avocado, cucumber, tomato, edamame beans, and your choice of salad or rice base.
Served with seaweed salad, avocado, cucumber, tomato, edamame beans, and your choice of salad or rice base.
Served with seaweed salad, avocado, cucumber, tomato, edamame beans, and your choice of salad or rice base.
Served with seaweed salad, avocado, cucumber, tomato, edamame beans, and your choice of salad or rice base.
Served with seaweed salad, avocado, cucumber, tomato, edamame beans, and your choice of salad or rice base.
Tamago, inari, oshinko and imitation crab. Served with seaweed salad, avocado, cucumber, tomato, edamame beans, and your choice of salad or rice base.
Spicy tuna, spicy salmon and spicy scallop. Served with seaweed salad, avocado, cucumber, tomato, edamame beans, and your choice of salad or rice base. Spicy.
Chef's selection of 3 kinds of fish. Served with seaweed salad, avocado, cucumber, tomato, edamame beans, and your choice of salad or rice base.
Choice of fish. Served with seaweed salad, avocado, cucumber, tomato, edamame beans, and your choice of salad or rice base.
Cooked.
Chef's selection of 3 kinds of fish.
Unagi and snow crab inside, topped with avocado and unagi sauce. Cut roll. 8 pieces. Cooked.
Crab meat and avocado inside topped with spicy scallop and whole roll baked. Cut roll. 8 pieces.
Spicy tuna and cucumber inside, topped with escolar, tobiko, and spicy sauce. Cut roll. 8 pieces.
Escolar and avocado inside, topped with tuna, avocado, tobiko and wasabi creamy sauce. Cut roll. 8 pieces.
Hamachi and cucumber inside, topped with unagi and spicy sauce. Cut roll. 8 pieces.
Spicy salmon and avocado inside, topped with salmon. Cut roll. 8 pieces.
Spicy hamachi and cucumber inside, topped with hamachi, tobiko and wasabi creamy sauce. Cut roll. 8 pieces.
Spicy tuna and avocado inside, topped with tuna, tobiko and wasabi creamy sauce. Cut roll. 8 pieces.
Shrimp tempura inside, topped with unagi and avocado. Cut roll. 8 pieces. Cooked.
Shrimp tempura inside, topped with tuna and hamachi. Cut roll. 8 pieces.
Crab meat, avocado inside, topped with salmon and spicy mayo and whole roll baked. Cooked. Cut roll. 8 pieces.
Toro, avocado and green onion inside, topped with unagi, avocado, unagi sauce and a hint of spicy sauce. Cut roll. 8 pieces.
Shrimp tempura and avocado inside, topped with escolar, tobiko, and spicy sauce. Cut roll. 8 pieces.
Snow crab inside topped with assorted fish. Cut roll. 8 pieces.
Salmon and avocado inside, topped with scallop, spicy sauce, spicy mayo and tobiko. Cut roll. 8 pieces.
Toro and avocado inside, topped with escolar, tobiko, and spicy sauce. Cut roll. 8 pieces.
Spicy scallop, tobiko, and avocado inside. Topped with albacore, tobiko and wasabi creamy sauce. Cut roll. 8 pieces.
Spicy albacore and avocado inside, topped with salmon. avocado, tobiko, and wasabi creamy sauce. Cut roll. 8 pieces.
Shrimp tempura inside, topped with salmon and avocado. Cut roll. 8 pieces.
Unagi inside and outside. Cooked. Cut roll. 8 pieces.
Spicy tuna and avocado inside, topped with scallop, tobiko, and wasabi creamy sauce. Cut roll. 8 pieces.
Avocado and cucumber inside, topped with salmon and lemon slices. Cut roll. 8 pieces.
Fresh salmon, avocado and cucumber inside. Cut roll. 6 pieces.
Imitation crab meat and avocado inside. Cooked. Cut roll. 6 pieces.
Cooked shrimp, avocado and cucumber inside. Cut roll. 6 pieces.
Fresh salmon and cream cheese inside. Cut roll. 6 pieces.
Unagi and avocado inside. Cooked. Cut roll. 6 pieces.
Spicy hamachi and cucumber inside. Cut roll. 6 pieces.
Spicy salmon and avocado inside. Cut roll. 6 pieces.
Spicy scallop, avocado and tobiko inside. Cut roll. 6 pieces.
Spicy tuna with onion and cucumber inside. Cut roll. 6 pieces.
Shrimp tempura and avocado inside. Cut roll. 6 pieces.
Assorted vegetables inside.