Piatti

roasted garlic sage butter

orange red chile aioli, watercress, cherry tomatoes

chanterelles, gorgonzola marsala cream sauce

brick oven baked Italian style sourdough bread, parmesan roasted garlic

sliced proscuitto di parma, humboldt fog goat cheese, bravo farms silver mountain cheese, j and p farms fuyu persimmons, pimenton almonds

house made anise crackers, pickled beets

thinly sliced naturally raised beef, capers, arugula, shaved parmesan

white wine, roasted fennel, citrus, smoked paprika

clams, mussels, prawns, tuna, sea bass, vialone nano rice, roasted fennel, beets

eggplant, summer squash, tomatoes, provolone, pesto cream

roasted chicken, spinach, four cheese cream, mushrooms, crunchy bread crumbs

broccoli rabe, mushrooms, roasted red onions, sonoma dry jack cheese, thyme

gulf white prawns, calabrian chile, tomatoes, lemon, saffron, arugula

traditional hearty meat sauce, rigatoni pasta, herbed ricotta cheese

house made spinach and ricotta ravioli, light lemon cream

romaine, garlic croutons, white anchovies

organic field greens, gorgonzola crostini, white balsamic vinaigrette

roasted chioggia beets, watercress, watermelon radish, roasted red pepper toasted almonds vinaigrette

oregonzola cheese, candied walnuts, meyer lemon vinaigrette

pesto, sun dried tomatoes, fontina, wild mushrooms

marinara, mozzarella, parmesan, basil

cherry tomatoes, silver mountain cheese, oregano

marinara, oyster mushrooms, provolone, arugula

herb crusted rotisserie free range chicken, celery root puree, brussel sprouts, pan juices

saffron braised chickpeas, roasted carrots, spicy Italian parsley sauce

wild mushrooms, cippolini onions, humboldt fog goat cheese, san marzano tomato sauce, creamy polenta

potato gratinato, roasted root vegetables red wine sauce

wilted chicories, crispy potato cake, limoncello serrano chile vinaigrette