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The Yellow Chilli By Sanjeev Kapoor
Murgh Angar Bedgi, Aromatic Chicken/Goat Hyderabadi Dum Biryani and Chefs Special Rasmalai with Rabdi
Chana Jor Garam ki Tikki, Aromatic Veg Hyderabadi Dum Biryani and Chefs Special Rasmalai with Rabdi
selection of assorted starters (Hara masaley, Chanajor Garam, Spring rolls)
Griddled cottage cheese cubes marinated in flavourful green masala
cottage cheese in a blend of chilli and spices, cooked in tandoor
crisp mini mixed vegetable rolls
Kasundi mustard marInated paneer cooked in tandoor
We’ve got the best way to serve your favourite snack crumbled samosa, chholay, sweet yogurt, chutney and sweet tamarind sauce.
melt-in-mouth special raw banana mixture turned to patties and shalow-fried
Classic dahi vada with crispy fried spinach ribbons
All time favourite outside crispy inside creamy
cheesy potato patties coated with crushed spiced black gram
The favourite chicken tikka spiced with special bedgi chillies
Tandoori chicken inspired from the popular Lawrence Road of Amritsar, North India
selection of assorted starters(Amritsari machchi, Murgh Angaar, Pudina Seekh)
Crisp batter-fried fish a special from Amritsar, North India
Marinated chicken drumsticks cooked in Tandoor
Tandoor cooked minty lamb mince on skewers
Kerala style lamb chunks tossed with freshly crushed black pepper and curry leaves.
Sea bass marinated with north indian spices cooked to perfection in tandoor
Tandoori special succulent lamb chops
Boneless chicken pieces marinated in cream and aromatic spices ,skewered and cooked in tandoor
Tandoor cooked minty chicken chunks on skewers
Prawns marinated in spicy masala cooked to perfection in tandoori
Tender chicken simmered in a super flavourful Kashmiri broth.
A twist to the popular Chinese version
Desi tomato soup with videshi twist
A twist to the popular Chinese version
Spicy cottage cheese tikka and creamy avocado in vinaigrette
Spicy chicken tikka and creamy avocado in vinaigrette
Spicy chicken tikka with crisp lettuce, bell pepper, croutons & Parmesan
Sprouted moong tossed with chopped onion , tomatoes, potatoes and cucumber.
Raw papaya and roasted Gujarat peanuts with honey-lemon dressing
Succulent cubes of paneer tossed in a lip smacking gravy
Spinach dumplings filled with creamy cottage cheese on a bed of velvety tomato gravy
cottage cheese in rich tomato sauce accentuated with fenugreek
plum stuffed cottage cheese-potato dumplings on a bed of luscious tomato gravy
Vegetable kebabs cooked in saffron and brown onion, Awadhi style gravy!
slow-cooked potatoes with flavours from the North Indian state of Kashmir
cottage cheese tossed with robust ginger and fresh cilantro
sautéed assorted vegetables with Indian tempering
Paneer pieces cooked with fresh fenugreek leaves along with Indian spices
Fried eggplants in a masala curry with coconut, sesame seeds and tamarind
Tempered spinach puree.
cauliflower florets tossed with pickle and kadai masala
chicken tikka in rich buttery makhni sauce
chicken curry from the legendary food stall on delhi-ambala road, North India
spicy chicken curry flavoured with black pepper and corainder
Mutton marinated in a fiery marinade ,cooked in a flavourful gravy and that smoky touch makes it amazingly droolworthy
lamb shanks with chilli and yogurt a popular one from Kashmir, North India
pan-roasted chicken with red onions and south Indian spices
Tandoor cooked fish tikka in tangy gravy
Slow-cooked spicy mutton
prawns tossed with bell-peppers and aromatic spices
Lamb chunks tossed with flavorful pickle masala
fish cooked in a ground coconut curry with ginger and chillies
Chicken tikka in flavorful tangy gravy
Chicken and onions in a tangy gravy, interesting
Beaten yogurt flavoured with cumin and chaat masala
signature style black lentils simmered overnight on slow fire
ginger and burnt cumin flavoured chickpeas
Indian style leavened flatbread
indian flatbread made of whle wheat flour
a popular Indian flatbread made in tandoor
naan flecked with fragrant fennel, black sesame and pistachios
Lachcha Paratha, Garlic Naan & Peshawari Naan
a popular indian flatbread made with onions and chillies
L ong grain rice cooked with tender mutton and aromatic spices
l.ong-grain rice cooked with vegetables and aromatic spices
This melange of rice, multigrains, pulses and fresh vegetables flavoured with choicest of spices results in something quite magical!
simple steamed l.ong-grain rice
l.ong-grain rice cooked with chicken and aromatic spices
pan-tossed l.ong grain rice with vegetables and cottage cheese
gulab jamuns stuffed with R ose petal compote
cottage cheese dumplings in sweetened milk
bread and milk pudding - a popular dessert from Hyderabad, South India
Menu for The Yellow Chilli By Sanjeev Kapoor provided by Allmenus.com
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