Veg cutlets are popular Indian snacks that are made by combining different vegetables, potatoes, and select spices.

Chicken 65 Recipe is a punchy appetizer from South India that consists of fried chicken pieces sauteed in a delicious, spicy, hot spice mix.

Golden pan fried Chicken pieces in an irresistible garlic sauce filled with caramelized onions and garlic!

Popular tea time snack for fish lovers. Crispy Fish cakes are served with pickled onions and chilli sauce/ tomato sauce.

Fish 65 Recipe is a punchy appetizer from South India that consists of batter coated fried fish pieces sauteed in a delicious, spicy, hot spice mix.

Natholi (Anchovies) are one of the most tastiest form of fishes and this crispy natholi fry is prepared with our spice mix.

Chemmeen (Shrimps) bettered with coconut, fried to crisp, golden and served a tasty dipping sauce.

Beef cutlet is a crunchy and crispy delicious meat treat. Golden brown beef cutlets are made using tender halal beef.

Kothu parotta is a popular South Indian street food where flaky shredded parottas are cooked in a spicy masala and kurma

Kothu parotta is a popular South Indian street food where flaky shredded parottas are cooked in a spicy masala and kurma

Kothu parotta is a popular South Indian street food where flaky shredded parottas are cooked in a spicy masala and kurma

Loaded with veggies, Crunchy onions,cashews, warm spices like cilantro and mint, this biryani is a delight to the taste buds in every bite!

Mushroom biryani is a delicious one pot dish made with rice, mushrooms, masala powder & herbs.

Paneer biryani is a mildly spiced and delicately flavored dum cooked, traditional biryani.

Eggs, Fragrant long-grained basmati rice and aromatic spices is a delicious combination that makes this authentic Malabar style biryani absolutely irresistible.

The famed Malabar Chicken Biryani is made by layering an aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits.

Made layering an boneless chicken, aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits.

Straight from Gods own country, Mutton Biryani is a regal dish that does not need any special mention.

Thalassery Veg Biriyani Recipe is a blend of the aromatic Kaima rice and a spicy gravy which is layered and slow cooked for the rice to take on the flavors!

Oomph of fragrant short-grained rice slathered in desi butter, the hard boiled eggs that simply amp up the nutritional profile, the goodness of rich and sweet coconut milk that lends an unusual and exotic touch!

Thalassery Chicken Biryani has special spices that provides a distinctive flavour to the Biriyani and uses Jeerkashala/ Khaima rice crafted to perfection.

It's a culinary treat! Fragrant mutton cubes in a soulful gravy, and Jeerakasala rice cooked with spices in layers, all absorbing each other’s flavors. Topped up with fried onions, sultana raisins and cashew nuts

Fish Biryani is a phenomenal soul food, rich in flavors. The perfect blend of Fish, Biryani rice and unique masala.

Beef biryani is probably the most loved dish in Kerala/Indian cuisine. Specialty of Kerala.

Shrimp is cooked with spices and layered with rice and Shrimp masala. Its served with raita, (yogurt dip) and Pickles.

Kappa Biriyani (perfect mix of Beef and Kappa) is a street food legend. A traditional dish and a southern Kerala delicacy.

Black gram curried in ethnic spices with a hint of coconut.

Stewed vegetables in coconut cream.

Mix veg curry is made by cooking a mixture of vegetables together in a traditional kerala style onion,tomato and coconut gravy .

Varutharacha Veg Curry is the most traditional way Veg curry is made in Malabar

Naadan Mushroom Curry is unique and special with sliced mushrooms cooked in a fried coconut mixture and spicy ingredients.

Matar mushroom is a vegan Indian curry recipe made with green peas and button mushrooms.

Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala.

Paneer makhani is a popular punjabi dish made with paneer, tomatoes, cashews, spices & cream.

Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala.

Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy.

Egg cooked with whole spices. Onion & Tomato based

This chicken curry puts your spice buds to the test! It's deliciously spiced and slightly spicy.

MalabarCoast masterpiece ! Chicken curry flavored with roasted coconut and spices. This recipe is a Malabari delicacy. A must try ...

Chicken Mappas is the coconut based delicacy from kerala, its mildly-spiced with coconut milk and Malabar Coast flavors.

Nadan Kozhi Curry (Kerala Chicken Curry) is spicy, delicious and bursting with flavor.

Kerala Style Chicken Roast is unique and special with marinated chicken bits cooked in a spicy flavorful tomato and onion mixture.

Spicy chicken - slow roasted chicken flavored with onions, ginger, garlic, curry leaves and thin slivers of lightly fried coconut

Butter chicken curry or murg makhani is a curry of chicken in a spiced tomato, butter and cream sauce.

Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices

This Kerala style mutton curry, slow-cooked in authentic style is mildly spicy, and has many great ingredients that God's own country has to offer.

Here's a delicious tender mutton cubes simmered in a spicy pepper,tomato, onion gravy topped off with curry leaves

Tender beef cooked with mild spices and coconut.

This country style beef roast, cooked in iron pans with tomato and onion based gravy that brings out a unique flavor and aroma which tastes beyond words!

Small pieces of meat is cooked till tender and coated with a delectable mix of Malabar Coast special spies.

Dip into your Kerala food desires with Beef Fry. This dish will dazzle your taste buds - with a lot of curry leaves

With its nostalgic, bright red color, tangy smoked coccum flavor, and perfect level of heat, this classic Kerala Red Fish Curry is truly a pot of joy.

Semi-stewed in a kerala-style curry with vegetables. The fenugreek seeds and the shallots gives the unique flavor to the curry.

Fish Mango Curry is a dish prepared with fish and raw mangoes simmered in coconut milk gravy.

A Kerala delicacy. Fish masala roast is a spicy and flavorful coated with fish.

With its nostalgic, bright red color, tangy smoked coccum flavor, and perfect level of heat, this classic Kerala Red chemmeen Curry is truly a pot of joy.

Semi-stewed in a kerala-style curry. The fenugreek seeds and the shallots gives the unique flavor to the curry.

Chemmeen Manga Curry is a dish prepared with fish and raw mangoes simmered in coconut milk gravy.

Chemmeen masala is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut.

The curry leaves, coconut oil, Coconut pieces, Kudampuli and other spices join Prawns to make this extremely delicious!

Pompano fish steaks marinated with kerala spices and then shallow fried.

The great Malabar Porotta is a thing of immense joy! The flaky, layered bread from South India

Idiyappam is a delicacy from Kerala that's usually served as breakfast. It is made from rice flour, steam-cooked making it very light.

South Indian recipe from Kerala for a side dish of pan roasted and lightly spiced Tapioca.

Ghee rice is cooked rice where spices are added to give a distinct flavor with ghee being the primary ingredient.

Jeera rice is an Indian and Pakistani dish consisting of rice and cumin seeds

A flavorful one pot dish made using fresh green peas, long grain basmati rice and a few spices.

The delicious red rice that grows in Kerala, beloved by Malayalis around the world.

Cauliflower in manchurian sauce and spices.

Baby Corn Manchurian is a very popular vegetarian dish from Indo-Chinese cuisine which is made from deep fried Baby Corn dumplings.

A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting. The cauliflower florets are batter coated, deep fried and then mixed with stir-fried vegetables

A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting tender corn.

Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce.

Fried fish with sweet chilli mix is a great stir-fry. The tangy mix with red chilli is well-balanced and tastes great for fish lovers !

Popular indo-chinese dish of chicken. Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers.

A sizzling combination of sauteed prawns, umpteen sauces and fresh greens onions

This classic Veg Fried Rice is made with a hearty mix of fresh vegetables, green onions, seasonings and spices for an incredibly flavorful fried rice dish.

This hakka noodles taste delicious and will have you craving for more.

This hakka noodles taste delicious and will have you craving for more.

This hakka noodles taste delicious and will have you craving for more.

This classic Egg Fried Rice is made with a hearty mix of fresh vegetables, green onions, seasonings, eggs and spices for an incredibly flavorful fried rice dish.

This classic Chicken Fried Rice is made with a hearty mix of fresh vegetables, green onions, seasonings, chicken and spices for an incredibly flavorful fried rice dish.

The ada payasam is a sweet treat of coconut milk, jaggery and rice ada

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular

Chef's special refreshing drink. Kulukki Sarbat is one of the popular juice from God's own country, Kerala

This Ginger mint Lime is a fresh squeezed juice of mint and lemon to beat the hot days.

Kerala style buttermilk spiced with curry leaves, green chilies, and ginger. It is refrigerated for a few hours before serving so that the flavors of all the ingredients seep in the buttermilk.

Badam milk is a popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom.