1/4 tray of Gobi 65

1/4 tray of Veg Pakora

20 Count of Samosa

1/4 tray of Onion Pakora

1/4 tray of Sambar

1/4 tray of Rasam

1/4 tray of Veg Kurma

Medhu vada served with sambar and coconut chutney

25 idly with sambar and two varieties of chutney

A flavorful blend of mixed vegetables stir-fried with rice

Crispy paneer cubes tossed with bell peppers, onions, and a spicy Indo-Chinese sauce.

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Served with chutneys.

From 3PM

Mini idly sauteed with ghee and star paruppu podi.

Appetizer of the day, dessert of the day, 5 varieties of mini size dosa, served with sambar and chutney. Only on Tuesday & Thursday 5:30 pm to 9:15 pm.

Served with chutneys.

Potato masala on the side, thin paper crispy dosa, cooked with ghee and ghee spread on top of dosa. Served with sambar, and chutneys, with option to add potato masala on the side.

Combo served with sambar and chutneys.

Soft, donut shaped, made with soaked lentil, methi seeds, onions and spices served with coconut chutney.

Served with coconut chutney and sambar.

Served with sambar, and chutneys.

Home prepared cilantro paste spread on top of dosa. Served with sambar, and chutneys, with option to add potato masala on the side.

Served with sambar.

Specially home prepared Mysore masala paste spread on top of the dosa served with sambar and chutney with option to add potato masala on the side.

From 11 am.

2 samosa will be added for the chaat. From 11 a.m.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Soft, donut shaped, made with soaked lentil, methi seeds, onions and spices served with coconut chutney.

Served with coconut chutney.

Medhu vada dipped in sambar.

Spicy chili fritters, made with chickpea flour, cut to pieces.

Punugulu is a deep fried snack made with rice, urad dal and other spices.

Small Cocktail Samosa

Mini idly sauteed with ghee and star paruppu podi.

Served with coconut chutney.

Crispy fries coated with a vibrant blend of traditional spices.

From 3PM

Methu vada dipped in rasam.

Crispy golden fries, salted to perfection.

Crisp fried appetizer made with cauliflower, spices, ginger garlic and flour.

Mini dosa, pongal, vada, idly, sweet. Served with sambar and chutneys.

Served with sambar and chutneys.

Mini idly sauteed with ghee and star paruppu podi, served with coconut chutney.

Served with chutneys.

Served with 1 methu vada.

Served with sambar and chutneys.

Made of rice, lentil, ghee, cashew and mild spices. Served with sambar and chutneys.

Served with coconut chutney and sambar.

Combo served with sambar and chutneys.

From 3PM

Served with sambar.

Cooked with dry roasted wheat with spices and cashew.

served with sambar and chutneys

Idly(1), Upma 5oz, Vada(1) served with sambar and chutney

Chapathi (1), rice of the day, white rice, jain sambar rasam, kara kuzhambu, kootu, poriyal (sautéed vegetable dish), papped(1), curd, pickle, desert.

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Served with potato masala. Served with sambar, and chutneys.

Star spl sauce with minced potato masala spread on top of dosa, sprinkled with onion , tomato, cheese on top of dosa. Served with sambar, and chutneys, with option to add potato masala on the side.

Crispy fermented semolina crepe filled with spiced mashed potatoes and onions.

Served with sambar, and chutneys.

Served with potato masala (optional), dosa with onion sprinkled over. Served with sambar, and chutneys.

Specially home prepared Mysore masala paste spread on top of the dosa served with sambar and chutney with option to add potato masala on the side.

Dosa spread with Cheddar cheese on the top. Served with sambar, and chutneys, with option to add potato masala on the side.

Prepared with semolina, rice flour,all-purpose flour. Served with sambar and chutneys with option on potato masala on the side. Served with sambar, and chutneys, with option to add potato masala on the side.

Potato masala on the side. Served with sambar and chutneys.

Like spring roll, dosa made with mixed veg.

Thin paper crispy dosa, cooked with ghee and ghee spread on top of dosa and star masala podi. Served with sambar, and chutneys, with option to add potato masala on the side.

Hibiscus sabdariffa (gongura) paste spread over the dosa. Served with sambar, and chutneys, with option to add potato masala on the side.

Spread with butter on top of dosa served with sambar and chutney with option of potato masala on the side.

Sponge variety of dosa. Served with sambar, and chutneys.

Upma stuffed inside Pesarattu dosa

Served with veg kurma and chutney.

Cooked with minced paneer on top of dosa. Served with sambar, and chutneys.

Prepared with semolina, rice flour,all-purpose flour. Served with potato masala. Served with sambar, and chutneys.

Home prepared cilantro paste spread on top of dosa. Served with sambar, and chutneys, with option to add potato masala on the side.

Dosa sprinkled with small sliced onions pieces on the top served with sambar and chutneys with option of potato masala on the side.

Dosa spread with home prepared podi with option of potato masala on the side. Served with sambar and chutneys.

Potato masala on the side, thin paper crispy dosa, cooked with ghee and ghee spread on top of dosa. Served with sambar, and chutneys, with option to add potato masala on the side.

Crispy dosa with option of potato masala on the side. Served with sambar and chutneys.

Adai is a protein-rich lentil savory pancake made with various lentils, rice and spices.

Special home prepared Chennai style chenntinad paste spread on top of dosa

Cone shaped dosa. Served with sambar, and chutneys, with option to add potato masala on the side.

Palak paste with shredded paneer spread on top of the dosa.

Sprinkled with onion, tomato and chilly. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.

Sprinkled with onion and chilly. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.

Podi onion ghee spread on top of the uthappam. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.

Sprinkled with onion. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.

Cheese, tomato sauce, vegetable toppings on the top. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.

Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.

Sprinkled with podi on the top. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.

Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.

Star special spread with home prepared cilantro paste on top. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.

Cooked with potato masala on top of the uthappam. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.

Cheese & Veggie on top

Sprinkled with sautéed vegetables on the top. Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.

Uttapam, thick pancake like, prepared with a common rice and urad dal batter used for preparing idli and dosa. Served with sambar and chutneys.

From 11 am.

Layered paratha with paneer curry. From 11 am.

Potato masala from 11 am.

Chapathi (2) (flatbread, made with whole wheat flour) served with chana masala. From 11 am.

From 11 am.

Chapathi with paneer curry. From 11 am.

Layered paratha (2) with chana masala. From 11 am.

Chappathi (2) served with vegetable kurma. From 11 am.

Lentil-based vegetable stew, cooked with tamarind broth.

Tamarind stew with other herbs and spices.

Rich and delicious marinated paneer cooked in an onion-tomato-cashew base or palak paneer.

Minced masala vada cooked with spices.

Minced masala vada cooked with spices.

Spicy, garlic or sundakkai stew with a coconut or dal base.

Semi gravy, chick pea cooked with many grounded spices and tomato gravy.

Three variety rice curd rice, bisibelabath, rice of the day served with papad, poriyal and pickle.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Rice of the day

Sambar rice, served with poriyal.

Curd rice, served with pickle.

Vegetable of the day

Chickpeas simmered in a spiced tomato sauce, garnished with cilantro and served with a lime wedge.

Soft, whole wheat flatbread with a slightly chewy texture and golden-brown spots, perfect as a side to complement any meal.

Doesn't come with sambar or chutney.

Home prepared.

A soothing blend of selected leaves for a calming sipping experience.

Traditional Indian drink with mango and yogurt.

Choice of Coca Cola, Diet Coke, or Sprite.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Rich and aromatic drip coffee brewed to perfection, offering a robust and smooth experience.

Cold, milk-based drink which is so aromatic with addition of rose essence.