Served with miso soup, salad and rice.
Served with miso soup, salad and a choice of steamed rice or seasoned rice balls.
Cajun seasoned tuna, seared and topped with roasted garlic, jalapeno slices, radish hoots, Meyer lemon and yuzu wasabi sauce.
Steamed green beans, lightly salted.
Sautéed edamame with spicy garlic sauce.
Deep-fried.
Deep-fried, soft tofu served with tempura sauce.
Pot stickers.
Shrimp and assorted vegetables.
Deep-fried shrimp.
Assorted vegetables, panko-fried.
Baked with green onions, orange tobiko and eel sauce.
Neck of yellowtail, grilled.
Neck of salmon, grilled.
Crispy chicken with Parmesan cheese and garlic powder.
Fresh jalapenos stuffed with spicy tuna and cream cheese, deep-fried and topped with sweet and spicy sauce, house sauce, eel sauce and macadamia nuts.
Fried mint leaves topped with creamy scallops.
Crispy Sushi Rice
Tuna and salmon wrapped in wasabi marinated radish.
Tuna mixed with green and red onions, avocado and macadamia nuts. Served with housemade sweet potato chips.
Yellowtail mixed with green and red onions, avocado and orange tobiko. Served with housemade sweet potato chips.
Seared salmon with orange miso sauce, dill and yuzu tobiko.
Seared yellowtail topped with jalapeno slices, Meyer lemon and yuzu wasabi sauce.
Sliced yellowtail with green onions, jalapeno slices, chili sauce and jalapeno ponzu sauce.
Seared albacore with sliced onions, Meyer lemon and yuzu wasabi sauce.
Seared tuna with sliced onions, Meyer lemon and yuzu wasabi sauce.
Tuna, tobiko, red and green onions and assorted vegetables mixed with sesame oil and chili sauce.
Octopus, tobiko, red and green onion and assorted vegetables mixed with sesame oil and chili sauce.
Mango, tuna, avocado, cucumber and macadamia nuts mixed with tropical spicy sauce.
Assorted fish with fresh cilantro, green salad and yuzu wasabi sauce.
Seared albacore mixed with green salad, green onion, rice crackers and sweet chili sauce.
Smoked salmon, red onion, capers and green salad with apple onion sauce.
Assorted fish and green salad mixed with jalapeno ponzu sauce.
Sliced cucumber with sesame seeds, radish hoots and sunomono sauce.
Maguro.
Sake.
Hamachi.
Shiro maguro.
Unagi.
Hirame.
Tai.
Izumidai.
Ebi.
Tamago.
Hokkigai.
Saba.
Tako.
Ika.
Kani kama.
Hotate.
Ikura.
Tamago.
Ama ebi.
Hamachi.
Shiro maguro.
Unagi.
Tai.
Izumidai.
Ama ebi,
Ama ebi.
Hokkigai.
Saba.
Tako.
Ika.
Kani kama.
Hotate.
Ikura.
Inari.
Ama ebi.
Tekka maki.
Negihama.
Kappa.
Natto.
Kampyo.
Spicy tuna, avocado and shrimp tempura.
Soybean paste.
Spicy tuna, cucumber, macadamia nuts, rice crackers, sweet and spicy sauce wrapped in soy paper.
Crab meat, salmon, cream cheese, mango, avocado, pineapple sauce and mango sauce wrapped in soy paper.
Cucumber, avocado, shiitake mushrooms, asparagus and marinated dry squash rolled in seaweed.
Mango, cucumber, asparagus and avocado rolled in seaweed with chopped fresh pineapple on top.
Lettuce, asparagus, cucumber and avocado rolled in seaweed with chopped lettuce and orange miso sauce on top.
Shiitake mushrooms and cucumber rolled in seaweed with sliced avocado and shiitake mushrooms on top.
Avocado and cucumber rolled in seaweed with sliced avocado and macadamia nuts on top.
Salmon roe.
Cold buckwheat noodles.
Thin noodles with seafood.
Tempura with cold buckwheat noodles.
Beef, tofu, vegetables and yarn noodles.
Spicy seafood soup.
Chicken with onions, vegetables and egg over rice.
Pork cutlet with onions egg over rice.
Marinated spicy chicken with vegetables over rice.
Grilled freshwater eel over rice.
Assorted fish with green salad, tobiko and quail egg over rice. Served with chili sauce.
Assorted fish over sushi rice.
Saba shioyaki.
Bul-go-gi.
Gal-bi.
Chicken cutlet.
Pork cutlet.
Asari.