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Pedro's Restaurant
House tomato salsa, salsa verde, salsa borracha, and fried corn tortilla chips.
Avocado, chile serrano, onion, cilantro, and lime juice.
Braised chicken fried taquito, avocado salsa, lettuce, pico de gallo, crema, and queso fresco.
Grilled jumbo prawns served over a creamy cilantro salsita, avocado, tomato, and cilantro.
Fried corn chips, refried beans, Jack cheese, crema, guacamole and Cotija cheese.
Grilled chicken, fried corn chips, refried beans, jack cheese, crema, guacamole and cotija cheese.
Carnitas, fried corn chips, refried beans, jack cheese, crema, guacamole and cotija cheese.
Carne asada, fried corn chips, refried beans, jack cheese, crema, guacamole and cotija cheese.
Fresh ground sweet corn tamales, filled with roasted poblano chili and cheddar cheese, crema, roasted green tomatillo, salsa, and cilantro.
Avocado, Monterrey jack cheese, onion,cilantro and accompaniments.
Chicken, avocado, jack cheese, onion, cilantro, and accompaniments.
Carnitas, avocado, jack cheese, onion, cilantro, and accompaniments.
Carne asada, avocado, jack cheese, onion, cilantro, and accompaniments.
Shrimp, avocado, jack cheese, onion, cilantro, and accompaniments.
Air chilled, local free range, no hormones, Grilled chicken, onions, and bell peppers topped with shredded lettuce, cheddar cheese, fresh pico de gallo, crema, crispy corn tortilla strips, and guacamole.
Air chilled, local free range, no hormones, carne asada, onions, and bell peppers topped with shredded lettuce, cheddar cheese, fresh pico de gallo, crema, crispy corn tortilla strips, and guacamole.
Grilled sustainable salmon, topped with guajillo sauce, served over mixed greens gently tossed with mango vinaigrette, fresh orange slices, and toasted pepitas.
Refried beans, chicken machaca, shredded lettuce, cheddar cheese, fresh pico de gallo, crema, and guacamole served in a crispy tortilla bowl.
A hot bowl of tender chicken, fresh mixed vegetables, garlic, and onions swimming in a chili-lime tomato broth with Spanish rice, and avocado. Topped with crispy tortilla strips.
Cilantro marinated skirt steak, roasted corn, tomato, black olives, caramelized onions, sautéed mushrooms, and mixed greens lightly tossed with chipotle ranch dressing.
Three Tacos
Two Tacos
Grilled chicken, Spanish rice, stewed black beans, avocado salsa, pico de gallo, cabbage salad, fried onions, and cheddar cheese.
Shrimp, Spanish rice, stewed black beans, avocado salsa, pico de gallo, cabbage salad, fried onions, and cheddar cheese.
Grilled skirt steak, Spanish rice, stewed black beans, avocado salsa, pico de gallo, cabbage salad, fried onions, and cheddar cheese.
Marinated grilled skirt steak, grilled cactus, green onions, jalapeño, pico de gallo served with olla beans, and cilantro chimichurri.
Shredded chicken, slow cooked in a smoky, spicy chipotle sauce topped with tomatillo pico de gallo. Served with Spanish rice and refried beans. Choice of tortillas.
Tender beef slowly simmered in our chile colorado sauce, served with Spanish rice and refried beans. Choice of tortillas.
Slow braised Pork with green chiles and onions, served with Spanish rice and refried beans. Choice of tortillas.
Grilled, sustainable, Salmon stuffed with Dungeness crab mousse, coconut rice, jicama pea shoot salad, and chipotle-coconut sauce.
Grilled, sustainable, Salmon, creamy polenta, salsa guajillo, and haricot verts.
20oz Upper Choice, Frenched Chimichurri marinated, bone in Ribeye steak, smashed potatoes, and bacon wrapped asparagus.
One Item Combinacion
Two Items Combinaciones
Three Items Combinaciones
Slow simmered Chicken, wrapped in corn tortillas, topped with mole rojo, toasted sesame seeds, queso fresco, and crema. Served with white rice and black beans.
Chile spiced Dungeness crab meat, tender shrimp, onions, wrapped in corn tortillas and topped with roasted poblano creamy sauce, and sliced avocados. Served with white rice and black beans.
ALC Bean Burrito
ALC Beef Enchilada
ALC Cheese Enchilada
ALC Chicken Burrito
ALC Chicken Enchilada
ALC Mole Enchilada
ALC Relleno
ALC Shrimp Burrito
ALC Steak Burrito
ALC Steak&Shrimp Burrito
Taco Beef Machaca
Taco Chicken Machaca
Corn Tortilla-4
Flour Tortilla -3
French Fries
Habanero Salsa
Jalapenos
Jalapenos Toreados
Olla Beans
Refried Beans
Salsa Side
Seasonal Vegetables
Side Salad
Smashed Chipotle Guajillo Potatoes
Spanish Rice
Asparagus, snap peas, spring onions and broccolini. Sautéed with house seasonings. Choice of tortillas.
Citrus marinated house seasoned grilled flank steak. Sautéed with bell peppers, onions, and accompaniments. Choice of tortillas.
Air chilled, local free range, no hormones, grilled chicken. Sautéed with bell peppers, onions, and accompaniments. Choice of tortillas.
Spiced garlic shrimp, Sautéed with bell peppers onions, and accompaniments. Choice of tortillas.
Corn tortilla chips, refried beans and creamy cheese sauce.
Served with fries
KIDS Coke
KIDS Diet Coke
Kids ice cream
KIDS Ice Tea
KIDS Lemonade
KIDS Milk
KIDS Root Beer
KIDS Roy Rogers
KIDS Shirley Temple
KIDS Sprite
Petite Churros
Petite Flan
Fried dough pastry, cinnamon, sugar, Nutella and Dulce de leche
Creme caramel egg custard
Vanilla ice cream with cinnamon crispy crust and caramel sauce
Two scoops of vanilla ice cream
Silky chocolate Kahlua Mousse, Maria crumbles
Pineapple coconut ice cream, peanuts, roasted coconut shavings and coconut cream
Zucchini, carrots, cauliflower, avocado, jack cheese, onions, cilantro, and accompaniments.
Seasonal vegetables, cilantro rice, stewed black beans, avocado salsa, pico de gallo, cabbage salad, fried onions, and cheddar cheese.
Seasonal vegetables wrapped in two corn tortillas, covered with Pedro’s veggie sauce. Served with cilantro rice, and black beans.
Roasted chile poblano, quinoa, cilantro, onions, and queso fresco. Served with white rice, and black beans.
Menu for Pedro's Restaurant provided by Allmenus.com
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