(6 Pieces.) Wonton wrapped minced pork and vegetables served with dipping sauce.
(4 Pieces.) Deep fried vegetable egg roll served with garlic or vinegar sauce.
(9 Pieces.) Deep fried fish balls served with sweet and spicy brown sauce.
Sizzling sisig grilled pork cheeks and belly or milkfish, chopped and topped with chopped onions, ginger and jalapenos on a sizzling platter.
Lightly breaded and deep fried squid served with sweet and sour sauce and garlic or vinegar sauce.
(6 Pieces.) Minced pork and shrimp dumplings, served with soy sauce and lemon.
(12 Pieces.) Deep-fried egg rolls with ground pork and shrimp served with chili sauce.
The unofficial national dish of the Philippines. Slowly cooked meat of your choice in vinegar, soy sauce, garlic, bay leaves and peppercorn.
Hearty ginger soup with bone-in chicken, chayote and spinach.
Tender beef slices cooked in soy sauce, lemon juice and onions.
Pork cutlets cooked in shrimp paste.
(Fried Rice) Garlic fried rice with your choice of beef, chicken, vegetable or Bagoong.
Braised beef tongue in mushroom sauce served on a bed of spinach.
Traditional tamarind-based sour soup with your choice of pork ribs, beef ribs, shell-on shrimp or boneless fish belly and seasonal vegetables.
A savory pork stew cooked in garlic, vinegar, jalapenos and pork blood gravy.
Beef or pork ribs with cabbage and green beans in a tasty onion soup.
Beef stew with carrots, potatoes and olives in a creamy tomato-based sauce.
Baby bokchoy in garlic and oyster sauce topped with fried minced garlic.
Taro leaves and pork in creamy coconut milk topped with minced fried garlic and jalapeno slices.
Soupy sauteed mung beans with spinach and a choice of pork or shrimp.
Thin rice noodles with thick egg noodles sauteed with chicken meat, shrimp and mixed vegetables topped with fried minced garlic and lemon wedges.
Sauteed mixed vegetables with fried tofu.
Squash and green beans cooked in coconut milk. Choice of mild or hot.
Crispy egg noodles topped with a thick sauce of sauteed chicken meat, shrimp and mixed vegetables and served with lemon wedges.
Spinach sauteed in garlic and oyster sauce topped with fried minced garlic.
Mixed vegetables sauteed in shrimp paste.
Vermicelli glass bean noodles with veggies, chicken and shrimp.
Rice noodles in shrimp sauce topped with Pork cracklings, dried fish flakes, shrimp, hard boiled egg, green onions and fried Garlic.
Your choice of 2 (2) items served on a regular plate with java rice, achara and special gravy.
Seasoned and deep-fried chicken served with banana ketchup.
Shrimp cooked in scrambled egg and onions topped with oyster sauce.
Grilled marinated served with achara. Rice plate served with egg over easy.
Whole tilapia served with sliced tomato and garlic vinegar sauce.
Grilled dry cured beef, served with achara and special vinegar sauce. Rice plate served with egg over easy.
Grilled marinated meat of your choice served with achara. Rice plate served with egg over easy.
Beef Strips or sliced Chinese Sausage cooked in scrambled egg and onions topped with oyster sauce.
Deep-fried pork belly served with vinegar or soy sauce or lechon sauce.
Honey cured and grilled meat of your choice served with achara and special vinegar sauce. Rice plate served with egg over easy.
Grilled Philippine pork chorizo served with vinegar and diced tomatoes and onions. Rice plate served with egg over easy.
Deep-fried pork leg.
Lechon kawali deep-fried pork belly served with vinegar or soy sauce and lechon sauce.
Grilled marinated pork chops served with achara and gravy.
3 (3) Skewers of grilled marinated pork served with achara and gravy.
Per skewer. Skewers of grilled marinated pork served with achara and gravy.
Grilled milkfish belly topped with diced tomatoes, onions and special sauce.
Two small pieces for sizzling plate or 1 whole piece for a la carte of boneless milkfish marinated in vinegar and garlic, deep-fried and served with achara.
Grilled marinated, thinly sliced beef served with achara and gravy.
Grilled pork belly served with achara and special sauce. Served on a regular plate.
Grilled marinated boneless chicken served with achara and gravy.
Seasoned garlic fried rice.
Pickled carrots and radish.
Per skewer. Skewers of grilled marinated pork served with achara and gravy.
With salted egg.
Sunny-side up over easy or over hard.
Ice cream scoop of vanilla, mango or our home-made ube purple yam ice cream.
Warm sweetened bananas topped with crushed ice con yelo, milk and rice crispies or served a la mode varying ice cream flavors.
Warm coconut cream with rice balls, tapioca pearls, purple yams, taro, sweet potatoes, cassava, jackfruitand saba bananas.
Assorted sweetened tropical fruits served with milk and crushed ice, topped with custard, purple yamand rice crispies or served a la mode, choice of vanilla, mango or ube ice creams.
Soft tofu dessert topped with brown syrup and tapioca.
Philippine lime juice.
Lemon, mango, watermelon, green tea.
Black jelly and tapioca in brown syrup served with crushed ice.
Purple yam shake with or without tapioca pearls.
Strings of cantaloupe with jello, crushed ice and simple syrup. Served with or without milk.
Coke, Diet Coke, Sprite, etc.
Cheesy corn chip snacks. 145g.
Corn Nuts Snack
Chocolate and peanut snack.
(Spiced Vinegar) Traditional Philippine spiced vinegar.